@ARTICLE{
author={Stefanovic Andrea B,Jovanovic Jelena R,Grbavcic Sanja Z,Sekuljica Natasa Z,Manojlovic Verica B,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2014},
title={Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={239},
number={6},
pages={979-993},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Mirkovic Nemanja L,Bogovic-Matijasic Bojana,Petrusic Milica M,Petrovic Tanja S,Manojlovic Verica B,Nedovic Viktor A},
year={2012},
title={Quantification of Viable Spray-Dried Potential Probiotic Lactobacilli Using Real-Time Pcr},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={64},
number={4},
pages={1465-1472},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic Radoslava,Ilic Vesna Lj,Manojlovic Verica B,Bugarski Diana S,Devic Marija Lj,Bugarski Branko M},
year={2012},
title={Isolation of Hemoglobin from Bovine Erythrocytes by Controlled Hemolysis in the Membrane Bioreactor},
journal={APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY},
volume={166},
number={6},
pages={1491-1506},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic Radoslava,Belscak-Cvitanovic Ana,Manojlovic Verica B,Komes Drazenka,Nedovic Viktor A,Bugarski Branko M},
year={2012},
title={Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={92},
number={3},
pages={685-696},
document_type={Article},
} 

@ARTICLE{
author={Levic Steva M,Rac Vladislav A,Manojlovic Verica B,Rakic Vesna M,Bugarski Branko M,Flock Teresa,Krzyczmonik Katarzyna Ewa,Nedovic Viktor A},
year={2011},
title={Limonene encapsulation in alginate/poly (vinyl alcohol)},
journal={11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11)},
volume={1},
number={},
pages={1816-1820},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nedovic Viktor A,Kalusevic Ana M,Manojlovic Verica B,Levic Steva M,Bugarski Branko M},
year={2011},
title={An overview of encapsulation technologies for food applications},
journal={11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11)},
volume={1},
number={},
pages={1806-1815},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Belscak-Cvitanovic Ana,Stojanovic Radoslava,Manojlovic Verica B,Komes Drazenka,Juranovic-Cindric Iva,Nedovic Viktor A,Bugarski Branko M},
year={2011},
title={Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate-chitosan system enhanced with ascorbic acid by electrostatic extrusion},
journal={FOOD RESEARCH INTERNATIONAL},
volume={44},
number={4},
pages={1094-1101},
document_type={Article},
} 

@ARTICLE{
author={Nedovic Viktor A,Manojlovic Verica B,Bugarski Branko M,Willaert Ronnie},
year={2011},
title={State of the Art in Immobilized/Encapsulated Cell Technology in Fermentation Processes},
journal={FOOD ENGINEERING INTERFACES},
volume={},
number={},
pages={119-146},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milanovic Jelena,Levic Steva M,Manojlovic Verica B,Nedovic Viktor A,Bugarski Branko M},
year={2011},
title={Carnauba wax microparticles produced by melt dispersion technique},
journal={CHEMICAL PAPERS},
volume={65},
number={2},
pages={213-220},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milanovic Jelena,Manojlovic Verica B,Levic Steva M,Rajic Nevenka Z,Nedovic Viktor A,Bugarski Branko M},
year={2010},
title={Microencapsulation of Flavors in Carnauba Wax},
journal={SENSORS},
volume={10},
number={1},
pages={901-912},
document_type={Article},
} 

@ARTICLE{
author={Manojlovic Verica B,Agouridis Nikos,Kopsahelis Nikos,Kanellaki Maria,Bugarski Branko M,Nedovic Viktor A},
year={2008},
title={Brewing by Immobilized Freeze Dried Cells in a Novel Gas Flow Bioreactor},
journal={PROCEEDINGS OF THE 2008 JOINT CENTRAL EUROPEAN CONGRESS, VOL 2},
volume={},
number={},
pages={327-334},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nedovic Viktor A,Manojlovic Verica B,Leskosek-Cukalovic Ida J,Bugarski Branko M},
year={2008},
title={Fermentation Processes by Immobilized Cell Systems in Beverage Production},
journal={PROCEEDINGS OF THE 2008 JOINT CENTRAL EUROPEAN CONGRESS, VOL 1},
volume={},
number={},
pages={247-254},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djekic Sanja V,Milosavljevic Slobodan M,Vajs Vlatka E,Jovic Slobodan M,Petrovic Aleksandar V,Nikicevic Ninoslav J,Manojlovic Verica B,Nedovic Viktor A,Tesevic Vele V},
year={2008},
title={Trans- and cis-resveratrol concentration in wines produced in Serbia},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={73},
number={11},
pages={1027-1037},
document_type={Article},
} 

@ARTICLE{
author={Manojlovic Verica B,Winkler K,Bunjes V,Neub A,Schubert R,Bugarski Branko M,Leneweit G},
year={2008},
title={Membrane interactions of ternary phospholipid/cholesterol bilayers and encapsulation efficiencies of a RIP II protein},
journal={COLLOIDS AND SURFACES B-BIOINTERFACES},
volume={64},
number={2},
pages={284-296},
document_type={Article},
} 

@ARTICLE{
author={Pruesse Ulf,Bilancetti Luca,Bucko Marek,Bugarski Branko M,Bukowski Jozef,Gemeiner Peter,Lewinska Dorota,Manojlovic Verica B,Massart Benjamin,Nastruzzi Claudio,Nedovic Viktor A,Poncelet Denis,Siebenhaar Swen,Tobler Lucien,Tosi Azzurr},
year={2008},
title={Comparison of different technologies for alginate beads production},
journal={CHEMICAL PAPERS},
volume={62},
number={4},
pages={364-374},
document_type={Article},
} 

@ARTICLE{
author={Manojlovic Verica B,Rajic Nevenka Z,Djonlagic Jasna A,Obradovic Bojana M,Nedovic Viktor A,Bugarski Branko M},
year={2008},
title={Application of electrostatic extrusion - Flavour encapsulation and controlled release},
journal={SENSORS},
volume={8},
number={3},
pages={1488-1496},
document_type={Article},
} 

@ARTICLE{
author={Manojlovic Verica B,Djonlagic Jasna A,Obradovic Bojana M,Nedovic Viktor A,Bugarski Branko M},
year={2006},
title={Immobilization of cells by electrostatic droplet generation: a model system for potential application in medicine},
journal={INTERNATIONAL JOURNAL OF NANOMEDICINE},
volume={1},
number={2},
pages={163-171},
document_type={Article},
} 

@ARTICLE{
author={Manojlovic Verica B,Djonlagic Jasna A,Obradovic Bojana M,Nedovic Viktor A,Bugarski Branko M},
year={2006},
title={Investigations of cell immobilization in alginate: rheological and electrostatic extrusion studies},
journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
volume={81},
number={4},
pages={505-510},
document_type={Article},
}