@ARTICLE{
author={Sales Daniele,Finimundy Tiane C,Ribeiro Jessica,Heleno Sandrina A,Mandim Filipa,Kostic Marina Z,Sokovic Marina D,Barros Lillian,Caleja Cristina,Pereira Eliana},
year={2026},
title={Citrus Peel Flours: From Residues to Bioactive Ingredients for Food Applications},
journal={MOLECULES},
volume={31},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Anibarro Ortega Mikel,Dias Maria Ines,Petrovic Jovana D,Mandim Filipa,Nunez Sonia,Sokovic Marina D,Lopez Victor,Barros Lillian,Pinela Jose},
year={2025},
title={Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx},
journal={PLANTS-BASEL},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Liava Vasiliki,Fernandes Angela,Reis Filipa,Finimundy Tiane,Mandim Filipa,Pinela Jose,Stojkovic Dejan S,Ferreira Isabel CFR,Barros Lillian,Petropoulos Spyridon A},
year={2024},
title={How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?},
journal={FOODS},
volume={13},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={De Medeiros Jaqueline Pavelegini,Rodrigues Selma Alves,Sakumoto Karina,Ruiz Suelen Pereira,Faria Maria Graciela Iecher,Goncalves Jose Eduardo,Piau Junior Ranulfo,Glamoclija Jasmina M,Sokovic Marina D,Goncalves Daniela Dib,Mandim Filipa,Barros Lillian,Gazim Zilda Cristiani},
year={2024},
title={Bioactives of the essential oil from the leaves of Eugenia pyriformis Cambess (Myrtaceae) on the effects of tobacco},
journal={FRONTIERS IN PHARMACOLOGY},
volume={15},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Anibarro Ortega Mikel,Lopez Victor,Nunez Sonia,Petrovic Jovana D,Mandim Filipa,Barros Lillian,Sokovic Marina D,Ferreira Isabel CFR,Dias Maria Ines,Pinela Jose},
year={2024},
title={Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={214},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Pinela Jose,Marcelino Sandra,Dias Maria Ines,Barracosa Paulo,Ivanov Marija S,Sokovic Marina D,Santos-Buelga Celestino,Barros Lillian},
year={2024},
title={Insights into the phenolic composition and<i> in</i><i> vitro</i> bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study},
journal={FOOD CHEMISTRY},
volume={435},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Angela,Polyzos Nikolaos P,Mandim Filipa,Pereira Carla,Petrovic Jovana D,Sokovic Marina D,Petropoulos Spyridon A},
year={2023},
title={Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants},
journal={HORTICULTURAE},
volume={9},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Da Silva Tamires Barlati Vieira,Dias Maria Ines,Pereira Carla,Mandim Filipa,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian,Seixas Flavio Augusto Vicente,Bracht Adelar,Peralta Rosane Marina},
year={2023},
title={Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice},
journal={FOOD & FUNCTION},
volume={14},
number={3},
pages={1761-1772},
document_type={Article},
} 

@ARTICLE{
author={Cavichi Lucas Vinicius,Liberal Angela,Dias Maria Ines,Mandim Filipa,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Kalschne Daneysa Lahis,Fernandes Angela,Canan Cristiane,Barros Lillian,Amaral Joana SS},
year={2023},
title={Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil},
journal={FOODS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Othman Souha,Anbarro-Ortega Mikel,Dias Maria Ine,Ciric Ana D,Mandim Filipa,Sokovic Marina D,Ferreira Isabel CFR,Pinela Jose,Barros Lillian},
year={2022},
title={Valorization of quince peel into functional food ingredients: A path towards ?zero waste? and sustainable food systems},
journal={HELIYON},
volume={8},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Pinela Jose,Dias Maria Ines,Kostic Marina Z,Sokovic Marina D,Ferreira Isabel CFR,Santos-Buelga Celestino,Barros Lillian},
year={2022},
title={Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages},
journal={BIOLOGY-BASEL},
volume={11},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Besrour Nermine,Oludemi Taofiq,Mandim Filipa,Pereira Carla,Dias Maria Ines,Sokovic Marina D,Stojkovic Dejan S,Ferreira Olga,Ferreira Isabel CFR,Barros Lillian},
year={2022},
title={Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development},
journal={ANTIOXIDANTS},
volume={11},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Pinela Jose,Dias Maria Ines,Giannoulis Kyriakos D,Kostic Marina Z,Sokovic Marina D,Queijo Beatriz,Santos-Buelga Celestino,Ferreira Isabel CFR,Barros Lillian},
year={2022},
title={Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages},
journal={FOOD CHEMISTRY},
volume={369},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Dias Maria Ines,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Santos-Buelga Celestino,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage},
journal={ANTIOXIDANTS},
volume={10},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Dias Maria Ines,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Santos-Buelga Celestino,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts},
journal={FOOD CHEMISTRY},
volume={336},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Giannoulis Kyriakos D,Dias Maria Ines,Fernandes Angela,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Barros Lillian,Santos-Buelga Celestino,Ferreira Isabel CFR},
year={2020},
title={Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis},
journal={FOOD RESEARCH INTERNATIONAL},
volume={134},
number={},
pages={-},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Mandim Filipa,Dias Maria Ines,Pinela Jose,Barracosa Paulo,Ivanov Marija S,Stojkovic Dejan S,Sokovic Marina D,Santos-Buelga Celestino,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability},
journal={FOOD CHEMISTRY},
volume={323},
number={},
pages={-},
document_type={Article},
}