Maravic Nikola,Radic Bojana D,Tomic Jelena MI,Mandic Anamarija I,Pojic Milica M,Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Misan Aleksandra C,Mikic Sanja (2025) Technological quality and resilience to environmental stress of Serbian old wheat local landraces and locally adapted varieties, APPLIED FOOD RESEARCH, vol. 5, br. 2, str. - (Article) 

Djeric-Ilic Natasa,Stupar Alena,Matic Milana,Deric Marina,Misan Aleksandra C,Pojic Milica M,Teslic Nemanja,Canadanovic-Brunet Jasna M,Mandic Anamarija I (2025) Enhancing bioactive compound extraction from hemp sprouts: Synergistic effects of NADES and ultrasound, INDUSTRIAL CROPS AND PRODUCTS, vol. 233, br. , str. - (Article) 

Pojic Milica M,Teslic Nemanja,Banjac Vojislav V,Mrkonjic Zivan M,Stupar Alena,Mandic Anamarija I,Misan Aleksandra C,Pavlic Branimir M (2024) Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization, INDUSTRIAL CROPS AND PRODUCTS, vol. 222, br. , str. - (Article) 

Teslic Nemanja,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Misan Aleksandra C,Pavlic Branimir M (2024) PhInd database - Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review, FOOD CHEMISTRY, vol. 458, br. , str. - (Review) 

Cacciola Nunzio Antonio,De Cicco Paola,Milanovic Maja Lj,Milovanovic Ivan,Misan Aleksandra C,Kojic Danijela K,Simeunovic Jelica B,Blagojevic Dajana J,Popovic Tamara B,Arsic Aleksandra C,Pilija Vladimir P,Mandic Anamarija I,Borrelli Francesca,Milic Natasa B (2024) Role of Arthrospira Platensis in Preventing and Treating High-Fat Diet-Induced Hypercholesterolemia in Adult Rats, NUTRIENTS, vol. 16, br. 12, str. - (Article) 

Bozovic Danica S,Dimic Ivana,Teslic Nemanja,Misan Aleksandra C,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Milosevic Sanja,Zekovic Zoran P,Pavlic Branimir M (2024) Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs), MOLECULES, vol. 29, br. 12, str. - (Article) 

Matic Milana,Stupar Alena,Pezo Lato L,Djeric-Ilic Natasa,Misan Aleksandra C,Teslic Nemanja,Pojic Milica M,Mandic Anamarija I (2024) Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.), FOOD CHEMISTRY-X, vol. 22, br. , str. - (Article) 

Stajcic Sladjana M,Pezo Lato L,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Mandic Anamarija I,Tumbas-Saponjac Vesna T,Vulic Jelena J,Travicic Vanja N,Belovic Miona M (2024) Antioxidant activity according to bioactive compounds content in dried pumpkin waste, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 89, br. 1, str. 13-27 (Article) 

Teslic Nemanja,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Pavlic Branimir M,Misan Aleksandra C (2024) PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database, ANTIOXIDANTS, vol. 13, br. 1, str. - (Article) 

Djakovic-Sekulic Tatjana L,Mandic Anamarija I,Lazic Anita M (2024) Chromatographic characterization of new spirohydantoins derived from β-tetralone, JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, vol. 47, br. 1-5, str. 26-34 (Article) 

Pavlovic Ksenija J,Grbovic Ljubica M,Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Mandic Anamarija I,Podunavac-Kuzmanovic Sanja O,Vasiljevic Bojana R (2023) Microwave Synthesis of Novel Chenodeoxycholic Acid Esters and Comparative Study of Chromatographic Behavior and Lipophilicity, MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, vol. 42, br. 2, str. 165-174 (Article) 

Radic Bojana D,Radovic Radmila,Janic-Hajnal Elizabet P,Mandic Anamarija I,Djekic Sanja V,Stojanovic Zorica S,Kos Jovana J (2023) Moniliformin Occurrence in Serbian Maize over Four Years: Understanding Weather-Dependent Variability, TOXINS, vol. 15, br. 11, str. - (Article) 

Tomovic Vladimir M,Sojic Branislav V,Tomovic Mila S,Mandic Anamarija I,Jokanovic Marija R,Skaljac Snezana B,Martinovic Aleksandra B,Djordjevic Vesna Z,Vujadinovic Dragan D,Tomasevic Igor B,Vasilev Dragan,Nikolic Ivana R,Smiljanic Milenko (2023) Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages, FLEISCHWIRTSCHAFT, vol. 103, br. 10, str. 98-104 (Article) 

Pleadin Jelka,Kos Jovana J,Radic Bojana D,Vulic Ana,Kudumija Nina,Radovic Radmila,Janic-Hajnal Elizabet P,Mandic Anamarija I,Anic Mislav (2023) Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change, FOODS, vol. 12, br. 3, str. - (Article) 

Popovic Tamara B,Saric Bojana M,Debeljak-Martacic Jasmina D,Arsic Aleksandra C,Jovanov Pavle T,Stokic Edita J,Misan Aleksandra C,Mandic Anamarija I (2022) Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers, FRONTIERS IN NUTRITION, vol. 9, br. , str. - (Article) 

Stajcic Sladjana M,Lato Pezo,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Mandic Anamarija I,Tumbas-Saponjac Vesna T,Vulic Jelena J,Seregelj Vanja N,Petrovic Jovana SL (2022) Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study, JOURNAL OF MICROENCAPSULATION, vol. 39, br. 4, str. 380-393 (Article) 

Rosul Milana,Djeric Natasa,Misan Aleksandra C,Pojic Milica M,Simurina Olivera D,Halimi Charlotte,Nowicki Marion,Cvetkovic Biljana R,Mandic Anamarija I,Reboul Emmanuelle (2022) Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.), FOOD CHEMISTRY, vol. 385, br. , str. - (Article) 

Vrgovic Petar,Pojic Milica M,Teslic Nemanja,Mandic Anamarija I,Cvetanovic-Kljakic Aleksandra D,Pavlic Branimir M,Stupar Alena,Pestoric Mladenka V,Skrobot Dubravka,Misan Aleksandra C (2022) Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers, FOODS, vol. 11, br. 7, str. - (Article) 

Pavlic Branimir M,Mrkonjic Zivan M,Teslic Nemanja,Cvetanovic-Kljakic Aleksandra D,Pojic Milica M,Mandic Anamarija I,Stupar Alena,Santos Filipa,Duarte Ana Rita C,Misan Aleksandra C (2022) Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts, MOLECULES, vol. 27, br. 5, str. - (Article) 

Khakimova Nadiia,Maravic Nikola R,Davidovic Petar G,Blagojevic Dajana J,Becelic-Tomin Milena R,Simeunovic Jelica B,Pesic Vesna Z,Seres Zita I,Mandic Anamarija I,Pojic Milica M,Misan Aleksandra C (2022) Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption, WATER, vol. 14, br. 6, str. - (Article) 

Teslic Nemanja,Santos Filipa,Oliveira Filipe,Stupar Alena,Pojic Milica M,Mandic Anamarija I,Pavlic Branimir M,Cvetanovic-Kljakic Aleksandra D,Duarte Ana Rita C,Paiva Alexandre,Misan Aleksandra C (2022) Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES), ANTIOXIDANTS, vol. 11, br. 2, str. - (Article) 

Cetkovic Gordana S,Seregelj Vanja N,Brandolini Andrea,Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Vulic Jelena J,Sovljanski Olja Lj,Cetojevic-Simin Dragana D,Skrobot Dubravka,Mandic Anamarija I,Estivi Lorenzo,Hidalgo Alyssa (2022) Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates, INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 73, br. 5, str. 638-649 (Article) 

Skrobot Dubravka,Pezo Lato L,Tomic Jelena MI,Pestoric Mladenka V,Sakac Marijana B,Mandic Anamarija I (2022) Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 153, br. , str. - (Article) 

Radic Bojana D,Janic-Hajnal Elizabet P,Mandic Anamarija I,Krulj Jelena A,Stojanovic Zorica S,Kos Jovana J (2022) Development and validation of an HPLC-DAD method for the determination of moniliformin in maize, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 46, br. 10, str. - (Article) 

Melendez-Martinez Antonio J,Mandic Anamarija I,...,Brncic Mladen,...,Tumbas-Saponjac Vesna T,...,(broj koautora 28) (2022) A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol. 62, br. 8, str. 1999-2049 (Review) 

Tumbas-Saponjac Vesna T,Kovacevic Strahinja Z,Seregelj Vanja N,Sovljanski Olja Lj,Mandic Anamarija I,Cetkovic Gordana S,Vulic Jelena J,Podunavac-Kuzmanovic Sanja O,Canadanovic-Brunet Jasna M (2021) Improvement of Carrot Accelerated Solvent Extraction Efficacy Using Experimental Design and Chemometric Techniques, PROCESSES, vol. 9, br. 9, str. - (Article) 

Filipcev Bojana V,Pojic Milica M,Simurina Olivera D,Misan Aleksandra C,Mandic Anamarija I (2021) Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 151, br. , str. - (Article) 

Dias Graca M,Borge Grethe Iren A,Kljak Kristina,Mandic Anamarija I,Mapelli-Brahm Paula,Olmedilla-Alonso Begona,Pintea Adela M,Ravasco Francisco,Tumbas-Saponjac Vesna T,Sereikaite Jolanta,Vargas-Murga Liliana,Vulic Jelena J,Melendez-Martinez Antonio J (2021) European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content, FOODS, vol. 10, br. 5, str. - (Article) 

Melendez-Martinez Antonio J,...,Mandic Anamarija I,...,Misan Aleksandra C,...,Vlaisavljevic Sanja S,Vulic Jelena J,(broj koautora 17) (2021) Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change, ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 12, 2021, vol. 12, br. , str. 433-460 (Review; Book Chapter) 

Maric Aleksandar Z,Jovanov Pavle T,Sakac Marijana B,Novakovic Aleksandra R,Hadnadjev Miroslav S,Pezo Lato L,Mandic Anamarija I,Milicevic Natasa,Djurovic Ana D,Gadzuric Slobodan B (2021) A comprehensive study of parameters correlated with honey health benefits, RSC ADVANCES, vol. 11, br. 20, str. 12434-12441 (Article) 

Milic Natasa B,Milanovic Maja Lj,Cetojevic-Simin Dragana D,Malencic Djordje R,Prvulovic Dejan M,Pavkov Nina,Radulovic Zlatan B,Milosevic Natasa P,Raskovic Aleksandar L,Mandic Anamarija I (2021) Phytochemical characterization and effects on cell proliferation of Pinus nigra Arn. bark, ARCHIV DER PHARMAZIE, vol. 354, br. 5, str. - (Article) 

Misan Aleksandra C,Nadjpal Jelena D,Stupar Alena,Pojic Milica M,Mandic Anamarija I,Verpoorte Robert,Choi Young Hae (2020) The perspectives of natural deep eutectic solvents in agri-food sector, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol. 60, br. 15, str. 2564-2592 (Review) 

Tot Kristina V,Lazic Anita M,Bozic Biljana Dj,Mandic Anamarija I,Djakovic-Sekulic Tatjana L (2019) QSAR characterization of new synthesized hydantoins with antiproliferative activity, BIOMEDICAL CHROMATOGRAPHY, vol. 33, br. 8, str. - (Article) 

Pestoric Mladenka V,Sakac Marijana B,Pezo Lato L,Skrobot Dubravka,Nedeljkovic Natasa M,Jovanov Pavle T,Filipcev Bojana V,Mandic Anamarija I (2019) Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, vol. 63, br. 4, str. 609-617 (Article) 

Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Jevric Lidija R,Podunavac-Kuzmanovic Sanja O,Mandic Anamarija I (2019) On the characterization of novel biologically active steroids: Selection of lipophilicity models of newly synthesized steroidal derivatives by classical and non-parametric ranking approaches, COMPUTATIONAL BIOLOGY AND CHEMISTRY, vol. 80, br. , str. 23-30 (Article) 

Sut Stefania,Dall 'Acqua Stefano,Zengin Gokhan,Senkardes Ismail,Bulut Gizem,Cvetanovic Aleksandra D,Stupar Alena,Mandic Anamarija I,Picot-Allain Marie Carene Nancy,Dogan Ahmet,Sinan Kouadio Ibrahime,Mahomoodally Mohamad Fawzi (2019) Influence of different extraction techniques on the chemical profile and biological properties of Anthemis cotula L.: Multifunctional aspects for potential pharmaceutical applications, JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, vol. 173, br. , str. 75-85 (Article) 

Saric Bojana M,Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Skrobot Dubravka (2019) Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties, JOURNAL OF TEXTURE STUDIES, vol. 50, br. 2, str. 124-130 (Article) 

Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Mandic Anamarija I,Seregelj Vanja N,Vulic Jelena J,Stajcic Sladjana M (2019) Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts, JOURNAL OF CHEMISTRY, vol. , br. , str. - (Article) 

Seregelj Vanja N,Tumbas-Saponjac Vesna T,Mandic Anamarija I,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Vulic Jelena J,Stajcic Sladjana M (2018) Accelerated solvent extraction of bioactive compounds from carrot - Optimization of response surface methodology, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 83, br. 11, str. 1223-1228 (Article) 

Kos Jovana J,Janic-Hajnal Elizabet P,Saric Bojana M,Jovanov Pavle T,Mandic Anamarija I,Duragic Olivera M,Kokic Bojana M (2018) Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016, FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, vol. 11, br. 4, str. 246-255 (Article) 

Lenzi Monia,Cocchi Veronica,Novakovic Aleksandra R,Karaman Maja A,Sakac Marijana B,Mandic Anamarija I,Pojic Milica M,Barbalace Maria Cristina,Angeloni Cristina,Hrelia Patrizia,Malaguti Marco,Hrelia Silvana (2018) Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell lines, BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, vol. 18, br. , str. - (Article) 

Kojadinovic Milica I,Arsic Aleksandra C,Popovic Tamara B,Debeljak-Martacic Jasmina D,Stokic Edita J,Mandic Anamarija I (2018) Effects of gluten-free buckwheat cookies on plasma phospholipid fatty acid profile in healthy women, FEBS OPEN BIO, vol. 8, br. , str. 481-482 (Meeting Abstract) 

Djakovic-Sekulic Tatjana L,Smolinski Adam,Mandic Anamarija I,Lazic Anita M (2018) Chromatographic and in silico assessment of logP measures for new spirohydantoin derivatives with anticancer activity, JOURNAL OF CHEMOMETRICS, vol. 32, br. 4, str. - (Article) 

Milic Natasa B,Milanovic Maja Lj,Radonic Jelena R,Turk-Sekulic Maja M,Mandic Anamarija I,Orcic Dejan Z,Misan Aleksandra C,Milovanovic Ivan Lj,Grujic-Letic Nevena N,Vojinovic-Miloradov Mirjana B (2018) The occurrence of selected xenobiotics in the Danube river via LC-MS/MS, ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, vol. 25, br. 11, str. 11074-11083 (Article) 

Sakac Marijana B,Pezo Lato L,Jovanov Pavle T,Nedeljkovic Natasa M,Mandic Anamarija I,Pestoric Mladenka V,Misan Aleksandra C (2017) Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 82, br. 12, str. 1343-1355 (Article) 

Pestoric Mladenka V,Sakac Marijana B,Pezo Lato L,Skrobot Dubravka,Nedeljkovic Natasa M,Jovanov Pavle T,Simurina Olivera D,Mandic Anamarija I (2017) Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies, JOURNAL OF CEREAL SCIENCE, vol. 77, br. , str. 172-179 (Article) 

Kojic Jovana S,Krulj Jelena A,Ilic Nebojsa M,Loncar Eva S,Pezo Lato L,Mandic Anamarija I,Bodroza-Solarov Marija I (2017) Analysis of betaine levels in cereals, pseudocereals and their products, JOURNAL OF FUNCTIONAL FOODS, vol. 37, br. , str. 157-163 (Article) 

Misan Aleksandra C,Petelin Ana,Stubelj Mojca,Mandic Anamarija I,Simurina Olivera D,Pojic Milica M,Milovanovic Ivan Lj,Jakus Tadeja,Filipcev Bojana V,Praznikar Zala Jenko (2017) Buckwheat - enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia, JOURNAL OF FUNCTIONAL FOODS, vol. 36, br. , str. 186-194 (Article) 

Tomsik Alena M,Pavlic Branimir M,Vladic Jelena Z,Cindric Marina,Jovanov Pavle T,Sakac Marijana B,Mandic Anamarija I,Vidovic Senka S (2017) Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology, JOURNAL OF SUPERCRITICAL FLUIDS, vol. 128, br. , str. 79-88 (Article) 

Hromis Nevena M,Sojic Branislav V,Lazic Vera L,Dzinic Natalija R,Mandic Anamarija I,Tomovic Vladimir M,Kravic Snezana Z,Skaljac Snezana B,Popovic Senka Z,Suput Danijela Z (2017) Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage, ACTA ALIMENTARIA, vol. 46, br. 3, str. 361-368 (Article) 

Karadzic Milica Z,Jevric Lidija R,Mandic Anamarija I,Markov Sinisa L,Podunavac-Kuzmanovic Sanja O,Kovacevic Strahinja Z,Nikolic Andrea R,Okljesa Aleksandar M,Sakac Marija N,Penov-Gasi Katarina M (2017) Chemometrics approach based on chromatographic behavior, in silico characterization and molecular docking study of steroid analogs with biomedical importance, EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, vol. 105, br. , str. 71-81 (Article) 

Misan Aleksandra C,Saric Bojana M,Milovanovic Ivan Lj,Jovanov Pavle T,Sedej Ivana J,Tadic Vanja M,Mandic Anamarija I,Sakac Marijana B (2017) Phenolic Profile and Antioxidant Properties of Dried Buckwheat Leaf and Flower Extracts, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 23, br. 1, str. 39-47 (Article) 

Jevric Lidija R,Karadzic Milica Z,Mandic Anamarija I,Podunavac-Kuzmanovic Sanja O,Kovacevic Strahinja Z,Nikolic Andrea R,Okljesa Aleksandar M,Sakac Marija N,Penov-Gasi Katarina M,Stojanovic Srdjan Z (2017) Lipophilicity estimation and characterization of selected steroid derivatives of biomedical importance applying RP HPLC, JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, vol. 134, br. , str. 27-35 (Article) 

Jambrec Dubravka J,Sakac Marijana B,Jovanov Pavle T,Misan Aleksandra C,Pestoric Mladenka V,Tomovic Vladimir M,Mandic Anamarija I (2016) Effect of Processing and Cooking on Mineral and Phytic Acid Content of Buckwheat-Enriched Tagliatelle, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 22, br. 3, str. 319-326 (Article) 

Radojkovic Marija M,Zekovic Zoran P,Maskovic Pavle Z,Vidovic Senka S,Mandic Anamarija I,Misan Aleksandra C,Djurovic Sasa D (2016) Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction, JOURNAL OF SUPERCRITICAL FLUIDS, vol. 117, br. , str. 50-58 (Article) 

Sakac Marijana B,Pestoric Mladenka V,Mandic Anamarija I,Misan Aleksandra C,Nedeljkovic Natasa M,Jambrec Dubravka J,Jovanov Pavle T,Lazic Vera L,Pezo Lato L,Sedej Ivana J (2016) Shelf-life prediction of gluten-free rice-buckwheat cookies, JOURNAL OF CEREAL SCIENCE, vol. 69, br. , str. 336-343 (Article) 

Saric Bojana M,Misan Aleksandra C,Mandic Anamarija I,Nedeljkovic Natasa M,Pojic Milica M,Pestoric Mladenka V,Djilas Sonja M (2016) Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 53, br. 2, str. 1140-1150 (Article) 

Vranjes Marijana V,Popovic Boris M,Stajner Dubravka I,Ivetic Vesna R,Mandic Anamarija I,Vranjes Dejan (2016) Effects of bearberry, parsley and corn silk extracts on diuresis, electrolytes composition, antioxidant capacity and histopathological features in mice kidneys, JOURNAL OF FUNCTIONAL FOODS, vol. 21, br. , str. 272-282 (Article) 

Saric Ljubisa C,Saric Bojana M,Mandic Anamarija I,Hadnadjev Miroslav S,Gubic Jasmina M,Milovanovic Ivan Lj,Tomic Jelena MI (2016) Characterization of extra-hard cheese produced from donkeys' and caprine milk mixture, DAIRY SCIENCE & TECHNOLOGY, vol. 96, br. 2, str. 227-241 (Article) 

Tasic Tatjana A,Ikonic Predrag M,Jokanovic Marija R,Mandic Anamarija I,Tomovic Vladimir M,Sojic Branislav V,Skaljac Snezana B (2015) Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from Vojvodina, 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), vol. 5, br. , str. 282-284 (Proceedings Paper) 

Filipovic Jelena S,Kosutic Milenko B,Mandic Anamarija I (2015) Nutritive propeties and identification of Inulin in pasta by 13CMAS NMR spectroscopy, ANNALS OF NUTRITION AND METABOLISM, vol. 67, br. , str. 507-507 (Meeting Abstract) 

Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Pestoric Mladenka V,Simurina Olivera D,Jambrec Dubravka J,Jovanov Pavle T,Nedeljkovic Natasa M,Milovanovic Ivan Lj (2015) Characterization and health benefits of buckwheat-enriched wheat bread, ANNALS OF NUTRITION AND METABOLISM, vol. 67, br. , str. 407-407 (Meeting Abstract) 

Mandic Anamarija I,Sakac Marijana B,Misan Aleksandra C,Pestoric Mladenka V,Saric Bojana M,Jambrec Dubravka J,Nedeljkovic Natasa M,Milovanovic Ivan Lj,Plavsic Dragana V,Saric Ljubisa C (2015) Cereal based products designed for people with metabolic disorders, ANNALS OF NUTRITION AND METABOLISM, vol. 67, br. , str. 406-407 (Meeting Abstract) 

Sakac Marijana B,Sedej Ivana J,Mandic Anamarija I,Misan Aleksandra C (2015) Antioxidant Properties of Buckwheat Flours and Their Contribution to Functionality of Bakery, Pasta and Confectionary Products, HEMIJSKA INDUSTRIJA, vol. 69, br. 5, str. 469-483 (Article) 

Jambrec Dubravka J,Sakac Marijana B,Misan Aleksandra C,Mandic Anamarija I,Pestoric Mladenka V (2015) Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle, JOURNAL OF CEREAL SCIENCE, vol. 66, br. , str. 1-9 (Article) 

Ilicic Mirela D,Milanovic Spasenija D,Caric Marijana D,Mandic Anamarija I,Popovic Rade I (2015) The influence of milk fat and starter cultures on cholesterol content and nutrient characteristics of Quarg cheese, AGRO FOOD INDUSTRY HI-TECH, vol. 26, br. 4, str. 56-59 (Article) 

Stokic Edita J,Mandic Anamarija I,Sakac Marijana B,Misan Aleksandra C,Pestoric Mladenka V,Simurina Olivera D,Jambrec Dubravka J,Jovanov Pavle T,Nedeljkovic Natasa M,Milovanovic Ivan Lj,Sedej Ivana J (2015) Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 63, br. 1, str. 556-561 (Article) 

Sakac Marijana B,Pestoric Mladenka V,Misan Aleksandra C,Nedeljkovic Natasa M,Jambrec Dubravka J,Jovanov Pavle T,Banjac Vojislav V,Torbica Aleksandra M,Hadnadjev Miroslav S,Mandic Anamarija I (2015) Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 53, br. 1, str. 38-47 (Article) 

Milovanovic Ivan Lj,Misan Aleksandra C,Simeunovic Jelica B,Kovac Dajana J,Jambrec Dubravka J,Mandic Anamarija I (2015) Determination of Volatile Organic Compounds in Selected Strains of Cyanobacteria, JOURNAL OF CHEMISTRY, vol. , br. , str. - (Article) 

Stajcic Sladjana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Mandic Anamarija I,Cetojevic-Simin Dragana D (2015) Tomato waste: Carotenoids content, antioxidant and cell growth activities, FOOD CHEMISTRY, vol. 172, br. , str. 225-232 (Article) 

Saric Ljubisa C,Saric Bojana M,Mandic Anamarija I,Tomic Jelena MI,Torbica Aleksandra M,Nedeljkovic Natasa M,Ikonic Bojana B (2014) Antibacterial activity of donkey milk against Salmonella, AGRO FOOD INDUSTRY HI-TECH, vol. 25, br. 5, str. 30-34 (Article) 

Saric Ljubisa C,Saric Bojana M,Mandic Anamarija I,Kevresan Zarko S,Ikonic Bojana B,Kravic Snezana Z,Jambrec Dubravka J (2014) Role of calcium content in antibacterial activity of donkeys' milk toward E-coli, EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. 239, br. 6, str. 1031-1039 (Article) 

Kos Jovana J,Janic-Hajnal Elizabet P,Skrinjar Marija M,Misan Aleksandra C,Mandic Anamarija I,Jovanov Pavle T,Milovanovic Ivan Lj (2014) Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia, FOOD CONTROL, vol. 46, br. , str. 98-101 (Article) 

Sojic Branislav V,Petrovic Ljiljana S,Mandic Anamarija I,Sedej Ivana J,Dzinic Natalija R,Tomovic Vladimir M,Jokanovic Marija R,Tasic Tatjana A,Skaljac Snezana B,Ikonic Predrag M (2014) Lipid oxidative changes in tradititional dry fermented sausage Petrovska klobasa during storage, HEMIJSKA INDUSTRIJA, vol. 68, br. 1, str. 27-34 (Article) 

Nedeljkovic Natasa M,Sakac Marijana B,Mandic Anamarija I,Psodorov Djordje B,Jambrec Dubravka J,Pestoric Mladenka V,Sedej Ivana J,Dapcevic-Hadnadjev Tamara (2014) Rheological Properties and Mineral Content of Buckwheat Enriched Wholegrain Wheat Pasta, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 20, br. 1, str. 135-142 (Article) 

Tumbas-Saponjac Vesna T,Cetojevic-Simin Dragana D,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Mandic Anamarija I,Tepic Aleksandra N (2014) Effect of extraction conditions of paprika oleoresins on their free radical scavenging and anticancer activity, CENTRAL EUROPEAN JOURNAL OF CHEMISTRY, vol. 12, br. 3, str. 377-385 (Article) 

Kevresan Zarko S,Mastilovic Jasna S,Mandic Anamarija I,Torbica Aleksandra M (2013) Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 61, br. 38, str. 9125-9130 (Article) 

Popovic Boris M,Stajner Dubravka I,Mandic Anamarija I,Canadanovic-Brunet Jasna M,Kevresan Slavko E (2013) Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean, SCIENTIFIC WORLD JOURNAL, vol. , br. , str. - (Article) 

Despotovic Vesna N,Trisovic Nemanja P,Mandic Anamarija I,Uscumlic Gordana S,Djakovic-Sekulic Tatjana L (2013) Lipophilicity Assessment of Some 5,5-Disubstituted Hydantoins by the Means of Reversed Phase Liquid Chromatography, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 19, br. 1, str. 1-6 (Article) 

Krkic Nevena M,Sojic Branislav V,Lazic Vera L,Petrovic Ljiljana S,Mandic Anamarija I,Sedej Ivana J,Tomovic Vladimir M,Dzinic Natalija R (2013) Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage, FOOD CONTROL, vol. 32, br. 2, str. 719-723 (Article) 

Krkic Nevena M,Sojic Branislav V,Lazic Vera L,Petrovic Ljiljana S,Mandic Anamarija I,Sedej Ivana J,Tomovic Vladimir M (2013) Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovska klobasa, MEAT SCIENCE, vol. 93, br. 3, str. 767-770 (Article) 

Mandic Anamarija I,Sedej Ivana J,Sakac Marijana B,Misan Aleksandra C (2013) Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers, FOOD ANALYTICAL METHODS, vol. 6, br. 1, str. 61-68 (Article) 

Ikonic Predrag M,Tasic Tatjana A,Petrovic Ljiljana S,Skaljac Snezana B,Jokanovic Marija R,Mandic Anamarija I,Ikonic Bojana B (2013) Proteolysis and biogenic amines formation during the ripening of Petrovska klobasa, traditional dry-fermented sausage from Northern Serbia, FOOD CONTROL, vol. 30, br. 1, str. 69-75 (Article) 

Maskovic Pavle Z,Manojlovic Nedeljko T,Mandic Anamarija I,Misan Aleksandra C,Milovanovic Ivan Lj,Radojkovic Marija M,Cvijovic Milica S,Solujic Slavica R (2012) Phytochemical screening and biological activity of extracts of plant species Halacsya sendtneri (Boiss.) Dorfl., HEMIJSKA INDUSTRIJA, vol. 66, br. 1, str. 43-51 (Article) 

Di Silvestro Raffaella,Marotti Ilaria,Bosi Sara,Bregola Valeria,Segura Carretero Antonio,Sedej Ivana J,Mandic Anamarija I,Sakac Marijana B,Benedettelli Stefano,Dinelli Giovanni (2012) Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 92, br. 14, str. 2800-2810 (Article) 

Sedej Ivana J,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Tumbas Vesna T,Canadanovic-Brunet Jasna M (2012) Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities, JOURNAL OF FOOD SCIENCE, vol. 77, br. 9, str. C954-C959 (Article) 

Saric Ljubisa C,Saric Bojana M,Mandic Anamarija I,Torbica Aleksandra M,Tomic Jelena MI,Cvetkovic Dragoljub D,Okanovic Djordje G (2012) Antibacterial properties of Domestic Balkan donkeys' milk, INTERNATIONAL DAIRY JOURNAL, vol. 25, br. 2, str. 142-146 (Article) 

Cetkovic Gordana S,Savatovic Sladjana M,Canadanovic-Brunet Jasna M,Djilas Sonja M,Vulic Jelena J,Mandic Anamarija I,Cetojevic-Simin Dragana D (2012) Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste, FOOD CHEMISTRY, vol. 133, br. 3, str. 938-945 (Article) 

Djakovic-Sekulic Tatjana L,Mandic Anamarija I,Trisovic Nemanja P,Uscumlic Gordana S (2012) Structure-Retention Relationship Study of HPLC Data of Antiepileptic Hydantoin Analogues, CURRENT COMPUTER-AIDED DRUG DESIGN, vol. 8, br. 1, str. 3-9 (Article) 

Tasic Tatjana A,Ikonic Predrag M,Mandic Anamarija I,Jokanovic Marija R,Tomovic Vladimir M,Savatic Snezana B,Petrovic Ljiljana S (2012) Biogenic amines content in traditional dry fermented sausage Petrovska klobasa as possible indicator of good manufacturing practice, FOOD CONTROL, vol. 23, br. 1, str. 107-112 (Article) 

Sedej Ivana J,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Tumbas Vesna T,Hadnadjev Miroslav S (2011) Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions, JOURNAL OF CEREAL SCIENCE, vol. 54, br. 3, str. 347-353 (Article) 

Canadanovic-Brunet Jasna M,Vulic Jelena J,Cetkovic Gordana S,Djilas Sonja M,Cetojevic-Simin Dragana D,Mandic Anamarija I (2011) Antioxidant and Antiproliferative activity of betalains from Egyptian and Kestrel beetroot pomace extracts, ANNALS OF NUTRITION AND METABOLISM, vol. 58, br. , str. 185-185 (Meeting Abstract) 

Cetkovic Gordana S,Savatovic Sladjana M,Canadanovic-Brunet Jasna M,Djilas Sonja M,Mandic Anamarija I,Cetojevic-Simin Dragana D (2011) Tomato waste lipophilic extracts: antioxidant and antiproliferative activity, ANNALS OF NUTRITION AND METABOLISM, vol. 58, br. , str. 109-109 (Meeting Abstract) 

Sedej Ivana J,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Canadanovic-Brunet Jasna M (2011) Antioxidant components and activity of gluten-free crackers based on buckwheat flour, ANNALS OF NUTRITION AND METABOLISM, vol. 58, br. , str. 26-27 (Meeting Abstract) 

Misan Aleksandra C,Mimica-Dukic Neda M,Sakac Marijana B,Mandic Anamarija I,Sedej Ivana J,Simurina Olivera D,Tumbas Vesna T (2011) Antioxidant Activity of Medicinal Plant Extracts in Cookies, JOURNAL OF FOOD SCIENCE, vol. 76, br. 9, str. C1239-C1244 (Article) 

Sedej Ivana J,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Pestoric Mladenka V,Simurina Olivera D,Canadanovic-Brunet Jasna M (2011) Quality assessment of gluten-free crackers based on buckwheat flour, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 44, br. 3, str. 694-699 (Article) 

Djakovic-Sekulic Tatjana L,Lozanov-Crvenkovic Zagorka,Mandic Anamarija I,Uscumlic Gordana S,Keleman Svetlana (2011) Quantitative Structure-Retention Relationship Study of Some 5-Substituted-5-Phenylhydantoins, CHROMATOGRAPHIA, vol. 73, br. 1-2, str. 51-57 (Article) 

Misan Aleksandra C,Mimica-Dukic Neda M,Mandic Anamarija I,Sakac Marijana B,Milovanovic Ivan Lj,Sedej Ivana J (2011) Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts, CENTRAL EUROPEAN JOURNAL OF CHEMISTRY, vol. 9, br. 1, str. 133-142 (Article) 

Sedej Ivana J,Mandic Anamarija I,Sakac Marijana B,Misan Aleksandra C,Tumbas Vesna T (2010) Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours, CEREAL CHEMISTRY, vol. 87, br. 5, str. 387-392 (Article) 

Markovic Goran M,Sedej Ivana J,Misan Aleksandra C,Sakac Marijana B,Tadic Vanja M,Mandic Anamarija I,Pestoric Mladenka V (2009) Phenolic compounds and antioxidative properties of buckwheat grain, hull and flours, PLANTA MEDICA, vol. 75, br. 9, str. 927-927 (Meeting Abstract) 

Tepic Aleksandra N,Zekovic Zoran P,Kravic Snezana Z,Mandic Anamarija I (2009) Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extraction, CYTA-JOURNAL OF FOOD, vol. 7, br. 2, str. 95-102 (Article) 

Misan Aleksandra C,Simurina Olivera D,Psodorov Djordje B,Sakac Marijana B,Sedej Ivana J,Mandic Anamarija I,Kevresan Zarko S (2009) EVALUATION OF ANTIOXIDANT ACTIVITY OF MEDICAL PLANT EXTRACTS AND THEIR APPLICATION IN BISCUITS, ENVIRONMENTAL, HEALTH AND HUMANITY ISSUES IN THE DOWN DANUBIAN REGION: MULTIDISCIPLINARY APPROACHES, vol. , br. , str. 165-171 (Proceedings Paper) 

Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Tumbas Vesna T,Savatovic Sladjana M,Mandic Anamarija I,Markov Sinisa L,Cvetkovic Dragoljub D (2009) Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 44, br. 2, str. 269-278 (Article) 

Mandic Anamarija I,Djilas Sonja M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Tumbas Vesna T (2008) Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 11, br. 4, str. 713-726 (Article) 

Bodroza-Solarov Marija I,Filipcev Bojana V,Kevresan Zarko S,Mandic Anamarija I,Simurina Olivera D (2008) Quality of bread supplemented with popped Amaranthus cruentus grain, JOURNAL OF FOOD PROCESS ENGINEERING, vol. 31, br. 5, str. 602-618 (Article) 

Sedej Ivana J,Misan Aleksandra C,Sakac Marijana B,Mandic Anamarija I,Pestoric Mladenka V (2008) Antioxidative properties of buckwheat grain, hull and flours, PLANTA MEDICA, vol. 74, br. 9, str. 1185-1185 (Meeting Abstract) 

Misan Aleksandra C,Sakac Marijana B,Sedej Ivana J,Psodorov Djordje B,Mandic Anamarija I,Mimica-Dukic Neda M (2008) Evaluation of antioxidant activity of some plant extracts and their heat stability, PLANTA MEDICA, vol. 74, br. 9, str. 955-955 (Meeting Abstract) 

Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Tumbas Vesna T,Bogdanovic Gordana M,Mandic Anamarija I,Markov Sinisa L,Cvetkovic Dragoljub D,Canadanovic Vladimir M (2008) Radical scavenging, antibacterial, and antiproliferative activities of Melissa officinalis L. extracts, JOURNAL OF MEDICINAL FOOD, vol. 11, br. 1, str. 133-143 (Article) 

Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Savatovic Sladjana M,Mandic Anamarija I,Tumbas Vesna T (2008) Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace, FOOD CHEMISTRY, vol. 109, br. 2, str. 340-347 (Article) 

Cetkovic Gordana S,Mandic Anamarija I,Canadanovic-Brunet Jasna M,Djilas Sonja M,Tumbas Vesna T (2007) HPLC screening of phenolic compounds in winter savory (Satureja montana L.) extracts, JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOL, vol. 30, br. 2, str. 293-306 (Article) 

Canadanovic-Brunet Jasna M,Djilas Sonja M,Cetkovic Gordana S,Tumbas Vesna T,Mandic Anamarija I,Canadanovic Vladimir M (2006) Antioxidant activities of different Teucrium montanum L. extracts, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 41, br. 6, str. 667-673 (Article) 

Mandic Anamarija I,Lazic Sanja D,Okresz Silvija N,Gaal Ferenc F (2005) Determination of the insecticide imidacloprid in potato (Solanum. tuberosum L.) and onion (Allium cepa) by high-performance liquid chromatography with diode-array detection, JOURNAL OF ANALYTICAL CHEMISTRY, vol. 60, br. 12, str. 1134-1138 (Article)