@ARTICLE{
author={Maravic Nikola,Radic Bojana D,Tomic Jelena MI,Mandic Anamarija I,Pojic Milica M,Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Misan Aleksandra C,Mikic Sanja},
year={2025},
title={Technological quality and resilience to environmental stress of Serbian old wheat local landraces and locally adapted varieties},
journal={APPLIED FOOD RESEARCH},
volume={5},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djeric-Ilic Natasa,Stupar Alena,Matic Milana,Deric Marina,Misan Aleksandra C,Pojic Milica M,Teslic Nemanja,Canadanovic-Brunet Jasna M,Mandic Anamarija I},
year={2025},
title={Enhancing bioactive compound extraction from hemp sprouts: Synergistic effects of NADES and ultrasound},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={233},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Teslic Nemanja,Banjac Vojislav V,Mrkonjic Zivan M,Stupar Alena,Mandic Anamarija I,Misan Aleksandra C,Pavlic Branimir M},
year={2024},
title={Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={222},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Misan Aleksandra C,Pavlic Branimir M},
year={2024},
title={PhInd database - Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review},
journal={FOOD CHEMISTRY},
volume={458},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Cacciola Nunzio Antonio,De Cicco Paola,Milanovic Maja Lj,Milovanovic Ivan,Misan Aleksandra C,Kojic Danijela K,Simeunovic Jelica B,Blagojevic Dajana J,Popovic Tamara B,Arsic Aleksandra C,Pilija Vladimir P,Mandic Anamarija I,Borrelli Francesca,Milic Natasa B},
year={2024},
title={Role of Arthrospira Platensis in Preventing and Treating High-Fat Diet-Induced Hypercholesterolemia in Adult Rats},
journal={NUTRIENTS},
volume={16},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bozovic Danica S,Dimic Ivana,Teslic Nemanja,Misan Aleksandra C,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Milosevic Sanja,Zekovic Zoran P,Pavlic Branimir M},
year={2024},
title={Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs)},
journal={MOLECULES},
volume={29},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Matic Milana,Stupar Alena,Pezo Lato L,Djeric-Ilic Natasa,Misan Aleksandra C,Teslic Nemanja,Pojic Milica M,Mandic Anamarija I},
year={2024},
title={Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)},
journal={FOOD CHEMISTRY-X},
volume={22},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajcic Sladjana M,Pezo Lato L,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Mandic Anamarija I,Tumbas-Saponjac Vesna T,Vulic Jelena J,Travicic Vanja N,Belovic Miona M},
year={2024},
title={Antioxidant activity according to bioactive compounds content in dried pumpkin waste},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={89},
number={1},
pages={13-27},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Pavlic Branimir M,Misan Aleksandra C},
year={2024},
title={PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database},
journal={ANTIOXIDANTS},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djakovic-Sekulic Tatjana L,Mandic Anamarija I,Lazic Anita M},
year={2024},
title={Chromatographic characterization of new spirohydantoins derived from β-tetralone},
journal={JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES},
volume={47},
number={1-5},
pages={26-34},
document_type={Article},
} 

@ARTICLE{
author={Pavlovic Ksenija J,Grbovic Ljubica M,Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Mandic Anamarija I,Podunavac-Kuzmanovic Sanja O,Vasiljevic Bojana R},
year={2023},
title={Microwave Synthesis of Novel Chenodeoxycholic Acid Esters and Comparative Study of Chromatographic Behavior and Lipophilicity},
journal={MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING},
volume={42},
number={2},
pages={165-174},
document_type={Article},
} 

@ARTICLE{
author={Radic Bojana D,Radovic Radmila,Janic-Hajnal Elizabet P,Mandic Anamarija I,Djekic Sanja V,Stojanovic Zorica S,Kos Jovana J},
year={2023},
title={Moniliformin Occurrence in Serbian Maize over Four Years: Understanding Weather-Dependent Variability},
journal={TOXINS},
volume={15},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Tomovic Mila S,Mandic Anamarija I,Jokanovic Marija R,Skaljac Snezana B,Martinovic Aleksandra B,Djordjevic Vesna Z,Vujadinovic Dragan D,Tomasevic Igor B,Vasilev Dragan,Nikolic Ivana R,Smiljanic Milenko},
year={2023},
title={Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages},
journal={FLEISCHWIRTSCHAFT},
volume={103},
number={10},
pages={98-104},
document_type={Article},
} 

@ARTICLE{
author={Pleadin Jelka,Kos Jovana J,Radic Bojana D,Vulic Ana,Kudumija Nina,Radovic Radmila,Janic-Hajnal Elizabet P,Mandic Anamarija I,Anic Mislav},
year={2023},
title={Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change},
journal={FOODS},
volume={12},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic Tamara B,Saric Bojana M,Debeljak-Martacic Jasmina D,Arsic Aleksandra C,Jovanov Pavle T,Stokic Edita J,Misan Aleksandra C,Mandic Anamarija I},
year={2022},
title={Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers},
journal={FRONTIERS IN NUTRITION},
volume={9},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajcic Sladjana M,Lato Pezo,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Mandic Anamarija I,Tumbas-Saponjac Vesna T,Vulic Jelena J,Seregelj Vanja N,Petrovic Jovana SL},
year={2022},
title={Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study},
journal={JOURNAL OF MICROENCAPSULATION},
volume={39},
number={4},
pages={380-393},
document_type={Article},
} 

@ARTICLE{
author={Rosul Milana,Djeric Natasa,Misan Aleksandra C,Pojic Milica M,Simurina Olivera D,Halimi Charlotte,Nowicki Marion,Cvetkovic Biljana R,Mandic Anamarija I,Reboul Emmanuelle},
year={2022},
title={Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.)},
journal={FOOD CHEMISTRY},
volume={385},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vrgovic Petar,Pojic Milica M,Teslic Nemanja,Mandic Anamarija I,Cvetanovic-Kljakic Aleksandra D,Pavlic Branimir M,Stupar Alena,Pestoric Mladenka V,Skrobot Dubravka,Misan Aleksandra C},
year={2022},
title={Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers},
journal={FOODS},
volume={11},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Mrkonjic Zivan M,Teslic Nemanja,Cvetanovic-Kljakic Aleksandra D,Pojic Milica M,Mandic Anamarija I,Stupar Alena,Santos Filipa,Duarte Ana Rita C,Misan Aleksandra C},
year={2022},
title={Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts},
journal={MOLECULES},
volume={27},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Khakimova Nadiia,Maravic Nikola R,Davidovic Petar G,Blagojevic Dajana J,Becelic-Tomin Milena R,Simeunovic Jelica B,Pesic Vesna Z,Seres Zita I,Mandic Anamarija I,Pojic Milica M,Misan Aleksandra C},
year={2022},
title={Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption},
journal={WATER},
volume={14},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Santos Filipa,Oliveira Filipe,Stupar Alena,Pojic Milica M,Mandic Anamarija I,Pavlic Branimir M,Cvetanovic-Kljakic Aleksandra D,Duarte Ana Rita C,Paiva Alexandre,Misan Aleksandra C},
year={2022},
title={Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES)},
journal={ANTIOXIDANTS},
volume={11},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Seregelj Vanja N,Brandolini Andrea,Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Vulic Jelena J,Sovljanski Olja Lj,Cetojevic-Simin Dragana D,Skrobot Dubravka,Mandic Anamarija I,Estivi Lorenzo,Hidalgo Alyssa},
year={2022},
title={Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={73},
number={5},
pages={638-649},
document_type={Article},
} 

@ARTICLE{
author={Skrobot Dubravka,Pezo Lato L,Tomic Jelena MI,Pestoric Mladenka V,Sakac Marijana B,Mandic Anamarija I},
year={2022},
title={Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={153},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radic Bojana D,Janic-Hajnal Elizabet P,Mandic Anamarija I,Krulj Jelena A,Stojanovic Zorica S,Kos Jovana J},
year={2022},
title={Development and validation of an HPLC-DAD method for the determination of moniliformin in maize},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Melendez-Martinez Antonio J,Mandic Anamarija I,...,Brncic Mladen,...,Tumbas-Saponjac Vesna T,...,(broj koautora 28)},
year={2022},
title={A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs},
journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION},
volume={62},
number={8},
pages={1999-2049},
document_type={Review},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Kovacevic Strahinja Z,Seregelj Vanja N,Sovljanski Olja Lj,Mandic Anamarija I,Cetkovic Gordana S,Vulic Jelena J,Podunavac-Kuzmanovic Sanja O,Canadanovic-Brunet Jasna M},
year={2021},
title={Improvement of Carrot Accelerated Solvent Extraction Efficacy Using Experimental Design and Chemometric Techniques},
journal={PROCESSES},
volume={9},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Pojic Milica M,Simurina Olivera D,Misan Aleksandra C,Mandic Anamarija I},
year={2021},
title={Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={151},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dias Graca M,Borge Grethe Iren A,Kljak Kristina,Mandic Anamarija I,Mapelli-Brahm Paula,Olmedilla-Alonso Begona,Pintea Adela M,Ravasco Francisco,Tumbas-Saponjac Vesna T,Sereikaite Jolanta,Vargas-Murga Liliana,Vulic Jelena J,Melendez-Martinez Antonio J},
year={2021},
title={European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content},
journal={FOODS},
volume={10},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Melendez-Martinez Antonio J,...,Mandic Anamarija I,...,Misan Aleksandra C,...,Vlaisavljevic Sanja S,Vulic Jelena J,(broj koautora 17)},
year={2021},
title={Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change},
journal={ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 12, 2021},
volume={12},
number={},
pages={433-460},
document_type={Review; Book Chapter},
} 

@ARTICLE{
author={Maric Aleksandar Z,Jovanov Pavle T,Sakac Marijana B,Novakovic Aleksandra R,Hadnadjev Miroslav S,Pezo Lato L,Mandic Anamarija I,Milicevic Natasa,Djurovic Ana D,Gadzuric Slobodan B},
year={2021},
title={A comprehensive study of parameters correlated with honey health benefits},
journal={RSC ADVANCES},
volume={11},
number={20},
pages={12434-12441},
document_type={Article},
} 

@ARTICLE{
author={Milic Natasa B,Milanovic Maja Lj,Cetojevic-Simin Dragana D,Malencic Djordje R,Prvulovic Dejan M,Pavkov Nina,Radulovic Zlatan B,Milosevic Natasa P,Raskovic Aleksandar L,Mandic Anamarija I},
year={2021},
title={Phytochemical characterization and effects on cell proliferation of Pinus nigra Arn. bark},
journal={ARCHIV DER PHARMAZIE},
volume={354},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C,Nadjpal Jelena D,Stupar Alena,Pojic Milica M,Mandic Anamarija I,Verpoorte Robert,Choi Young Hae},
year={2020},
title={The perspectives of natural deep eutectic solvents in agri-food sector},
journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION},
volume={60},
number={15},
pages={2564-2592},
document_type={Review},
} 

@ARTICLE{
author={Tot Kristina V,Lazic Anita M,Bozic Biljana Dj,Mandic Anamarija I,Djakovic-Sekulic Tatjana L},
year={2019},
title={QSAR characterization of new synthesized hydantoins with antiproliferative activity},
journal={BIOMEDICAL CHROMATOGRAPHY},
volume={33},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Sakac Marijana B,Pezo Lato L,Skrobot Dubravka,Nedeljkovic Natasa M,Jovanov Pavle T,Filipcev Bojana V,Mandic Anamarija I},
year={2019},
title={Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={4},
pages={609-617},
document_type={Article},
} 

@ARTICLE{
author={Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Jevric Lidija R,Podunavac-Kuzmanovic Sanja O,Mandic Anamarija I},
year={2019},
title={On the characterization of novel biologically active steroids: Selection of lipophilicity models of newly synthesized steroidal derivatives by classical and non-parametric ranking approaches},
journal={COMPUTATIONAL BIOLOGY AND CHEMISTRY},
volume={80},
number={},
pages={23-30},
document_type={Article},
} 

@ARTICLE{
author={Sut Stefania,Dall 'Acqua Stefano,Zengin Gokhan,Senkardes Ismail,Bulut Gizem,Cvetanovic Aleksandra D,Stupar Alena,Mandic Anamarija I,Picot-Allain Marie Carene Nancy,Dogan Ahmet,Sinan Kouadio Ibrahime,Mahomoodally Mohamad Fawzi},
year={2019},
title={Influence of different extraction techniques on the chemical profile and biological properties of Anthemis cotula L.: Multifunctional aspects for potential pharmaceutical applications},
journal={JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS},
volume={173},
number={},
pages={75-85},
document_type={Article},
} 

@ARTICLE{
author={Saric Bojana M,Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Skrobot Dubravka},
year={2019},
title={Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties},
journal={JOURNAL OF TEXTURE STUDIES},
volume={50},
number={2},
pages={124-130},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Mandic Anamarija I,Seregelj Vanja N,Vulic Jelena J,Stajcic Sladjana M},
year={2019},
title={Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts},
journal={JOURNAL OF CHEMISTRY},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Tumbas-Saponjac Vesna T,Mandic Anamarija I,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Vulic Jelena J,Stajcic Sladjana M},
year={2018},
title={Accelerated solvent extraction of bioactive compounds from carrot - Optimization of response surface methodology},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={83},
number={11},
pages={1223-1228},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Saric Bojana M,Jovanov Pavle T,Mandic Anamarija I,Duragic Olivera M,Kokic Bojana M},
year={2018},
title={Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={11},
number={4},
pages={246-255},
document_type={Article},
} 

@ARTICLE{
author={Lenzi Monia,Cocchi Veronica,Novakovic Aleksandra R,Karaman Maja A,Sakac Marijana B,Mandic Anamarija I,Pojic Milica M,Barbalace Maria Cristina,Angeloni Cristina,Hrelia Patrizia,Malaguti Marco,Hrelia Silvana},
year={2018},
title={Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell lines},
journal={BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE},
volume={18},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kojadinovic Milica I,Arsic Aleksandra C,Popovic Tamara B,Debeljak-Martacic Jasmina D,Stokic Edita J,Mandic Anamarija I},
year={2018},
title={Effects of gluten-free buckwheat cookies on plasma phospholipid fatty acid profile in healthy women},
journal={FEBS OPEN BIO},
volume={8},
number={},
pages={481-482},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Djakovic-Sekulic Tatjana L,Smolinski Adam,Mandic Anamarija I,Lazic Anita M},
year={2018},
title={Chromatographic and in silico assessment of logP measures for new spirohydantoin derivatives with anticancer activity},
journal={JOURNAL OF CHEMOMETRICS},
volume={32},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milic Natasa B,Milanovic Maja Lj,Radonic Jelena R,Turk-Sekulic Maja M,Mandic Anamarija I,Orcic Dejan Z,Misan Aleksandra C,Milovanovic Ivan Lj,Grujic-Letic Nevena N,Vojinovic-Miloradov Mirjana B},
year={2018},
title={The occurrence of selected xenobiotics in the Danube river via LC-MS/MS},
journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH},
volume={25},
number={11},
pages={11074-11083},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Pezo Lato L,Jovanov Pavle T,Nedeljkovic Natasa M,Mandic Anamarija I,Pestoric Mladenka V,Misan Aleksandra C},
year={2017},
title={Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={82},
number={12},
pages={1343-1355},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Sakac Marijana B,Pezo Lato L,Skrobot Dubravka,Nedeljkovic Natasa M,Jovanov Pavle T,Simurina Olivera D,Mandic Anamarija I},
year={2017},
title={Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies},
journal={JOURNAL OF CEREAL SCIENCE},
volume={77},
number={},
pages={172-179},
document_type={Article},
} 

@ARTICLE{
author={Kojic Jovana S,Krulj Jelena A,Ilic Nebojsa M,Loncar Eva S,Pezo Lato L,Mandic Anamarija I,Bodroza-Solarov Marija I},
year={2017},
title={Analysis of betaine levels in cereals, pseudocereals and their products},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={37},
number={},
pages={157-163},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C,Petelin Ana,Stubelj Mojca,Mandic Anamarija I,Simurina Olivera D,Pojic Milica M,Milovanovic Ivan Lj,Jakus Tadeja,Filipcev Bojana V,Praznikar Zala Jenko},
year={2017},
title={Buckwheat - enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={36},
number={},
pages={186-194},
document_type={Article},
} 

@ARTICLE{
author={Tomsik Alena M,Pavlic Branimir M,Vladic Jelena Z,Cindric Marina,Jovanov Pavle T,Sakac Marijana B,Mandic Anamarija I,Vidovic Senka S},
year={2017},
title={Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={128},
number={},
pages={79-88},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Sojic Branislav V,Lazic Vera L,Dzinic Natalija R,Mandic Anamarija I,Tomovic Vladimir M,Kravic Snezana Z,Skaljac Snezana B,Popovic Senka Z,Suput Danijela Z},
year={2017},
title={Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage},
journal={ACTA ALIMENTARIA},
volume={46},
number={3},
pages={361-368},
document_type={Article},
} 

@ARTICLE{
author={Karadzic Milica Z,Jevric Lidija R,Mandic Anamarija I,Markov Sinisa L,Podunavac-Kuzmanovic Sanja O,Kovacevic Strahinja Z,Nikolic Andrea R,Okljesa Aleksandar M,Sakac Marija N,Penov-Gasi Katarina M},
year={2017},
title={Chemometrics approach based on chromatographic behavior, in silico characterization and molecular docking study of steroid analogs with biomedical importance},
journal={EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES},
volume={105},
number={},
pages={71-81},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C,Saric Bojana M,Milovanovic Ivan Lj,Jovanov Pavle T,Sedej Ivana J,Tadic Vanja M,Mandic Anamarija I,Sakac Marijana B},
year={2017},
title={Phenolic Profile and Antioxidant Properties of Dried Buckwheat Leaf and Flower Extracts},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={23},
number={1},
pages={39-47},
document_type={Article},
} 

@ARTICLE{
author={Jevric Lidija R,Karadzic Milica Z,Mandic Anamarija I,Podunavac-Kuzmanovic Sanja O,Kovacevic Strahinja Z,Nikolic Andrea R,Okljesa Aleksandar M,Sakac Marija N,Penov-Gasi Katarina M,Stojanovic Srdjan Z},
year={2017},
title={Lipophilicity estimation and characterization of selected steroid derivatives of biomedical importance applying RP HPLC},
journal={JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS},
volume={134},
number={},
pages={27-35},
document_type={Article},
} 

@ARTICLE{
author={Jambrec Dubravka J,Sakac Marijana B,Jovanov Pavle T,Misan Aleksandra C,Pestoric Mladenka V,Tomovic Vladimir M,Mandic Anamarija I},
year={2016},
title={Effect of Processing and Cooking on Mineral and Phytic Acid Content of Buckwheat-Enriched Tagliatelle},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={22},
number={3},
pages={319-326},
document_type={Article},
} 

@ARTICLE{
author={Radojkovic Marija M,Zekovic Zoran P,Maskovic Pavle Z,Vidovic Senka S,Mandic Anamarija I,Misan Aleksandra C,Djurovic Sasa D},
year={2016},
title={Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={117},
number={},
pages={50-58},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Pestoric Mladenka V,Mandic Anamarija I,Misan Aleksandra C,Nedeljkovic Natasa M,Jambrec Dubravka J,Jovanov Pavle T,Lazic Vera L,Pezo Lato L,Sedej Ivana J},
year={2016},
title={Shelf-life prediction of gluten-free rice-buckwheat cookies},
journal={JOURNAL OF CEREAL SCIENCE},
volume={69},
number={},
pages={336-343},
document_type={Article},
} 

@ARTICLE{
author={Saric Bojana M,Misan Aleksandra C,Mandic Anamarija I,Nedeljkovic Natasa M,Pojic Milica M,Pestoric Mladenka V,Djilas Sonja M},
year={2016},
title={Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={53},
number={2},
pages={1140-1150},
document_type={Article},
} 

@ARTICLE{
author={Vranjes Marijana V,Popovic Boris M,Stajner Dubravka I,Ivetic Vesna R,Mandic Anamarija I,Vranjes Dejan},
year={2016},
title={Effects of bearberry, parsley and corn silk extracts on diuresis, electrolytes composition, antioxidant capacity and histopathological features in mice kidneys},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={21},
number={},
pages={272-282},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Saric Bojana M,Mandic Anamarija I,Hadnadjev Miroslav S,Gubic Jasmina M,Milovanovic Ivan Lj,Tomic Jelena MI},
year={2016},
title={Characterization of extra-hard cheese produced from donkeys' and caprine milk mixture},
journal={DAIRY SCIENCE & TECHNOLOGY},
volume={96},
number={2},
pages={227-241},
document_type={Article},
} 

@ARTICLE{
author={Tasic Tatjana A,Ikonic Predrag M,Jokanovic Marija R,Mandic Anamarija I,Tomovic Vladimir M,Sojic Branislav V,Skaljac Snezana B},
year={2015},
title={Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from Vojvodina},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={282-284},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Filipovic Jelena S,Kosutic Milenko B,Mandic Anamarija I},
year={2015},
title={Nutritive propeties and identification of Inulin in pasta by 13CMAS NMR spectroscopy},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={507-507},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Pestoric Mladenka V,Simurina Olivera D,Jambrec Dubravka J,Jovanov Pavle T,Nedeljkovic Natasa M,Milovanovic Ivan Lj},
year={2015},
title={Characterization and health benefits of buckwheat-enriched wheat bread},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={407-407},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Mandic Anamarija I,Sakac Marijana B,Misan Aleksandra C,Pestoric Mladenka V,Saric Bojana M,Jambrec Dubravka J,Nedeljkovic Natasa M,Milovanovic Ivan Lj,Plavsic Dragana V,Saric Ljubisa C},
year={2015},
title={Cereal based products designed for people with metabolic disorders},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={406-407},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Sakac Marijana B,Sedej Ivana J,Mandic Anamarija I,Misan Aleksandra C},
year={2015},
title={Antioxidant Properties of Buckwheat Flours and Their Contribution to Functionality of Bakery, Pasta and Confectionary Products},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={5},
pages={469-483},
document_type={Article},
} 

@ARTICLE{
author={Jambrec Dubravka J,Sakac Marijana B,Misan Aleksandra C,Mandic Anamarija I,Pestoric Mladenka V},
year={2015},
title={Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle},
journal={JOURNAL OF CEREAL SCIENCE},
volume={66},
number={},
pages={1-9},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Caric Marijana D,Mandic Anamarija I,Popovic Rade I},
year={2015},
title={The influence of milk fat and starter cultures on cholesterol content and nutrient characteristics of Quarg cheese},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={26},
number={4},
pages={56-59},
document_type={Article},
} 

@ARTICLE{
author={Stokic Edita J,Mandic Anamarija I,Sakac Marijana B,Misan Aleksandra C,Pestoric Mladenka V,Simurina Olivera D,Jambrec Dubravka J,Jovanov Pavle T,Nedeljkovic Natasa M,Milovanovic Ivan Lj,Sedej Ivana J},
year={2015},
title={Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={63},
number={1},
pages={556-561},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Pestoric Mladenka V,Misan Aleksandra C,Nedeljkovic Natasa M,Jambrec Dubravka J,Jovanov Pavle T,Banjac Vojislav V,Torbica Aleksandra M,Hadnadjev Miroslav S,Mandic Anamarija I},
year={2015},
title={Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={53},
number={1},
pages={38-47},
document_type={Article},
} 

@ARTICLE{
author={Milovanovic Ivan Lj,Misan Aleksandra C,Simeunovic Jelica B,Kovac Dajana J,Jambrec Dubravka J,Mandic Anamarija I},
year={2015},
title={Determination of Volatile Organic Compounds in Selected Strains of Cyanobacteria},
journal={JOURNAL OF CHEMISTRY},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajcic Sladjana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Mandic Anamarija I,Cetojevic-Simin Dragana D},
year={2015},
title={Tomato waste: Carotenoids content, antioxidant and cell growth activities},
journal={FOOD CHEMISTRY},
volume={172},
number={},
pages={225-232},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Saric Bojana M,Mandic Anamarija I,Tomic Jelena MI,Torbica Aleksandra M,Nedeljkovic Natasa M,Ikonic Bojana B},
year={2014},
title={Antibacterial activity of donkey milk against Salmonella},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={5},
pages={30-34},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Saric Bojana M,Mandic Anamarija I,Kevresan Zarko S,Ikonic Bojana B,Kravic Snezana Z,Jambrec Dubravka J},
year={2014},
title={Role of calcium content in antibacterial activity of donkeys' milk toward E-coli},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={239},
number={6},
pages={1031-1039},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Skrinjar Marija M,Misan Aleksandra C,Mandic Anamarija I,Jovanov Pavle T,Milovanovic Ivan Lj},
year={2014},
title={Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia},
journal={FOOD CONTROL},
volume={46},
number={},
pages={98-101},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Petrovic Ljiljana S,Mandic Anamarija I,Sedej Ivana J,Dzinic Natalija R,Tomovic Vladimir M,Jokanovic Marija R,Tasic Tatjana A,Skaljac Snezana B,Ikonic Predrag M},
year={2014},
title={Lipid oxidative changes in tradititional dry fermented sausage Petrovska klobasa during storage},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={1},
pages={27-34},
document_type={Article},
} 

@ARTICLE{
author={Nedeljkovic Natasa M,Sakac Marijana B,Mandic Anamarija I,Psodorov Djordje B,Jambrec Dubravka J,Pestoric Mladenka V,Sedej Ivana J,Dapcevic-Hadnadjev Tamara},
year={2014},
title={Rheological Properties and Mineral Content of Buckwheat Enriched Wholegrain Wheat Pasta},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={20},
number={1},
pages={135-142},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetojevic-Simin Dragana D,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Mandic Anamarija I,Tepic Aleksandra N},
year={2014},
title={Effect of extraction conditions of paprika oleoresins on their free radical scavenging and anticancer activity},
journal={CENTRAL EUROPEAN JOURNAL OF CHEMISTRY},
volume={12},
number={3},
pages={377-385},
document_type={Article},
} 

@ARTICLE{
author={Kevresan Zarko S,Mastilovic Jasna S,Mandic Anamarija I,Torbica Aleksandra M},
year={2013},
title={Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={61},
number={38},
pages={9125-9130},
document_type={Article},
} 

@ARTICLE{
author={Popovic Boris M,Stajner Dubravka I,Mandic Anamarija I,Canadanovic-Brunet Jasna M,Kevresan Slavko E},
year={2013},
title={Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean},
journal={SCIENTIFIC WORLD JOURNAL},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Despotovic Vesna N,Trisovic Nemanja P,Mandic Anamarija I,Uscumlic Gordana S,Djakovic-Sekulic Tatjana L},
year={2013},
title={Lipophilicity Assessment of Some 5,5-Disubstituted Hydantoins by the Means of Reversed Phase Liquid Chromatography},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={19},
number={1},
pages={1-6},
document_type={Article},
} 

@ARTICLE{
author={Krkic Nevena M,Sojic Branislav V,Lazic Vera L,Petrovic Ljiljana S,Mandic Anamarija I,Sedej Ivana J,Tomovic Vladimir M,Dzinic Natalija R},
year={2013},
title={Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage},
journal={FOOD CONTROL},
volume={32},
number={2},
pages={719-723},
document_type={Article},
} 

@ARTICLE{
author={Krkic Nevena M,Sojic Branislav V,Lazic Vera L,Petrovic Ljiljana S,Mandic Anamarija I,Sedej Ivana J,Tomovic Vladimir M},
year={2013},
title={Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovska klobasa},
journal={MEAT SCIENCE},
volume={93},
number={3},
pages={767-770},
document_type={Article},
} 

@ARTICLE{
author={Mandic Anamarija I,Sedej Ivana J,Sakac Marijana B,Misan Aleksandra C},
year={2013},
title={Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers},
journal={FOOD ANALYTICAL METHODS},
volume={6},
number={1},
pages={61-68},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Tasic Tatjana A,Petrovic Ljiljana S,Skaljac Snezana B,Jokanovic Marija R,Mandic Anamarija I,Ikonic Bojana B},
year={2013},
title={Proteolysis and biogenic amines formation during the ripening of Petrovska klobasa, traditional dry-fermented sausage from Northern Serbia},
journal={FOOD CONTROL},
volume={30},
number={1},
pages={69-75},
document_type={Article},
} 

@ARTICLE{
author={Maskovic Pavle Z,Manojlovic Nedeljko T,Mandic Anamarija I,Misan Aleksandra C,Milovanovic Ivan Lj,Radojkovic Marija M,Cvijovic Milica S,Solujic Slavica R},
year={2012},
title={Phytochemical screening and biological activity of extracts of plant species Halacsya sendtneri (Boiss.) Dorfl.},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={1},
pages={43-51},
document_type={Article},
} 

@ARTICLE{
author={Di Silvestro Raffaella,Marotti Ilaria,Bosi Sara,Bregola Valeria,Segura Carretero Antonio,Sedej Ivana J,Mandic Anamarija I,Sakac Marijana B,Benedettelli Stefano,Dinelli Giovanni},
year={2012},
title={Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={92},
number={14},
pages={2800-2810},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Tumbas Vesna T,Canadanovic-Brunet Jasna M},
year={2012},
title={Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities},
journal={JOURNAL OF FOOD SCIENCE},
volume={77},
number={9},
pages={C954-C959},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Saric Bojana M,Mandic Anamarija I,Torbica Aleksandra M,Tomic Jelena MI,Cvetkovic Dragoljub D,Okanovic Djordje G},
year={2012},
title={Antibacterial properties of Domestic Balkan donkeys' milk},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={25},
number={2},
pages={142-146},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Savatovic Sladjana M,Canadanovic-Brunet Jasna M,Djilas Sonja M,Vulic Jelena J,Mandic Anamarija I,Cetojevic-Simin Dragana D},
year={2012},
title={Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste},
journal={FOOD CHEMISTRY},
volume={133},
number={3},
pages={938-945},
document_type={Article},
} 

@ARTICLE{
author={Djakovic-Sekulic Tatjana L,Mandic Anamarija I,Trisovic Nemanja P,Uscumlic Gordana S},
year={2012},
title={Structure-Retention Relationship Study of HPLC Data of Antiepileptic Hydantoin Analogues},
journal={CURRENT COMPUTER-AIDED DRUG DESIGN},
volume={8},
number={1},
pages={3-9},
document_type={Article},
} 

@ARTICLE{
author={Tasic Tatjana A,Ikonic Predrag M,Mandic Anamarija I,Jokanovic Marija R,Tomovic Vladimir M,Savatic Snezana B,Petrovic Ljiljana S},
year={2012},
title={Biogenic amines content in traditional dry fermented sausage Petrovska klobasa as possible indicator of good manufacturing practice},
journal={FOOD CONTROL},
volume={23},
number={1},
pages={107-112},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Tumbas Vesna T,Hadnadjev Miroslav S},
year={2011},
title={Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions},
journal={JOURNAL OF CEREAL SCIENCE},
volume={54},
number={3},
pages={347-353},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Vulic Jelena J,Cetkovic Gordana S,Djilas Sonja M,Cetojevic-Simin Dragana D,Mandic Anamarija I},
year={2011},
title={Antioxidant and Antiproliferative activity of betalains from Egyptian and Kestrel beetroot pomace extracts},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={58},
number={},
pages={185-185},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Cetkovic Gordana S,Savatovic Sladjana M,Canadanovic-Brunet Jasna M,Djilas Sonja M,Mandic Anamarija I,Cetojevic-Simin Dragana D},
year={2011},
title={Tomato waste lipophilic extracts: antioxidant and antiproliferative activity},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={58},
number={},
pages={109-109},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Sedej Ivana J,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Canadanovic-Brunet Jasna M},
year={2011},
title={Antioxidant components and activity of gluten-free crackers based on buckwheat flour},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={58},
number={},
pages={26-27},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Misan Aleksandra C,Mimica-Dukic Neda M,Sakac Marijana B,Mandic Anamarija I,Sedej Ivana J,Simurina Olivera D,Tumbas Vesna T},
year={2011},
title={Antioxidant Activity of Medicinal Plant Extracts in Cookies},
journal={JOURNAL OF FOOD SCIENCE},
volume={76},
number={9},
pages={C1239-C1244},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J,Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Pestoric Mladenka V,Simurina Olivera D,Canadanovic-Brunet Jasna M},
year={2011},
title={Quality assessment of gluten-free crackers based on buckwheat flour},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={44},
number={3},
pages={694-699},
document_type={Article},
} 

@ARTICLE{
author={Djakovic-Sekulic Tatjana L,Lozanov-Crvenkovic Zagorka,Mandic Anamarija I,Uscumlic Gordana S,Keleman Svetlana},
year={2011},
title={Quantitative Structure-Retention Relationship Study of Some 5-Substituted-5-Phenylhydantoins},
journal={CHROMATOGRAPHIA},
volume={73},
number={1-2},
pages={51-57},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C,Mimica-Dukic Neda M,Mandic Anamarija I,Sakac Marijana B,Milovanovic Ivan Lj,Sedej Ivana J},
year={2011},
title={Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts},
journal={CENTRAL EUROPEAN JOURNAL OF CHEMISTRY},
volume={9},
number={1},
pages={133-142},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J,Mandic Anamarija I,Sakac Marijana B,Misan Aleksandra C,Tumbas Vesna T},
year={2010},
title={Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours},
journal={CEREAL CHEMISTRY},
volume={87},
number={5},
pages={387-392},
document_type={Article},
} 

@ARTICLE{
author={Markovic Goran M,Sedej Ivana J,Misan Aleksandra C,Sakac Marijana B,Tadic Vanja M,Mandic Anamarija I,Pestoric Mladenka V},
year={2009},
title={Phenolic compounds and antioxidative properties of buckwheat grain, hull and flours},
journal={PLANTA MEDICA},
volume={75},
number={9},
pages={927-927},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Tepic Aleksandra N,Zekovic Zoran P,Kravic Snezana Z,Mandic Anamarija I},
year={2009},
title={Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extraction},
journal={CYTA-JOURNAL OF FOOD},
volume={7},
number={2},
pages={95-102},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C,Simurina Olivera D,Psodorov Djordje B,Sakac Marijana B,Sedej Ivana J,Mandic Anamarija I,Kevresan Zarko S},
year={2009},
title={EVALUATION OF ANTIOXIDANT ACTIVITY OF MEDICAL PLANT EXTRACTS AND THEIR APPLICATION IN BISCUITS},
journal={ENVIRONMENTAL, HEALTH AND HUMANITY ISSUES IN THE DOWN DANUBIAN REGION: MULTIDISCIPLINARY APPROACHES},
volume={},
number={},
pages={165-171},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Tumbas Vesna T,Savatovic Sladjana M,Mandic Anamarija I,Markov Sinisa L,Cvetkovic Dragoljub D},
year={2009},
title={Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={44},
number={2},
pages={269-278},
document_type={Article},
} 

@ARTICLE{
author={Mandic Anamarija I,Djilas Sonja M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Tumbas Vesna T},
year={2008},
title={Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={11},
number={4},
pages={713-726},
document_type={Article},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Filipcev Bojana V,Kevresan Zarko S,Mandic Anamarija I,Simurina Olivera D},
year={2008},
title={Quality of bread supplemented with popped Amaranthus cruentus grain},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={31},
number={5},
pages={602-618},
document_type={Article},
} 

@ARTICLE{
author={Sedej Ivana J,Misan Aleksandra C,Sakac Marijana B,Mandic Anamarija I,Pestoric Mladenka V},
year={2008},
title={Antioxidative properties of buckwheat grain, hull and flours},
journal={PLANTA MEDICA},
volume={74},
number={9},
pages={1185-1185},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Misan Aleksandra C,Sakac Marijana B,Sedej Ivana J,Psodorov Djordje B,Mandic Anamarija I,Mimica-Dukic Neda M},
year={2008},
title={Evaluation of antioxidant activity of some plant extracts and their heat stability},
journal={PLANTA MEDICA},
volume={74},
number={9},
pages={955-955},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Tumbas Vesna T,Bogdanovic Gordana M,Mandic Anamarija I,Markov Sinisa L,Cvetkovic Dragoljub D,Canadanovic Vladimir M},
year={2008},
title={Radical scavenging, antibacterial, and antiproliferative activities of Melissa officinalis L. extracts},
journal={JOURNAL OF MEDICINAL FOOD},
volume={11},
number={1},
pages={133-143},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Savatovic Sladjana M,Mandic Anamarija I,Tumbas Vesna T},
year={2008},
title={Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace},
journal={FOOD CHEMISTRY},
volume={109},
number={2},
pages={340-347},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Mandic Anamarija I,Canadanovic-Brunet Jasna M,Djilas Sonja M,Tumbas Vesna T},
year={2007},
title={HPLC screening of phenolic compounds in winter savory (Satureja montana L.) extracts},
journal={JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOL},
volume={30},
number={2},
pages={293-306},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Djilas Sonja M,Cetkovic Gordana S,Tumbas Vesna T,Mandic Anamarija I,Canadanovic Vladimir M},
year={2006},
title={Antioxidant activities of different Teucrium montanum L. extracts},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={41},
number={6},
pages={667-673},
document_type={Article},
} 

@ARTICLE{
author={Mandic Anamarija I,Lazic Sanja D,Okresz Silvija N,Gaal Ferenc F},
year={2005},
title={Determination of the insecticide imidacloprid in potato (Solanum. tuberosum L.) and onion (Allium cepa) by high-performance liquid chromatography with diode-array detection},
journal={JOURNAL OF ANALYTICAL CHEMISTRY},
volume={60},
number={12},
pages={1134-1138},
document_type={Article},
}