Malicanin Marko V,Stamenkovic-Stojanovic Sandra J,Stanojevic Jelena S,Mancic Stojan S,Danilovic Bojana R,Karabegovic Ivana T (2025) Strain-Dependent Contributions of Hanseniaspora uvarum Isolate to Apple Cider Fermentation, Chemical Composition and Aroma Complexity, FERMENTATION-BASEL, vol. 11, br. 11, str. - (Article) 

Malicanin Marko V,Svarc-Gajic Jaroslava V,Levic Steva M,Rac Vladislav A,Salevic-Jelic Ana S,Pesic Mirjana B,Milincic Danijel D,Pasarin Diana,Rakic Vesna M (2025) Valorization of Grape Seed Cake by Subcritical Water Extraction, PROCESSES, vol. 13, br. 5, str. - (Article) 

Malicanin Marko V,Karabegovic Ivana T,Djordjevic Natalija G,Mancic Stojan S,Stamenkovic-Stojanovic Sandra J,Brkovic Dusko L,Danilovic Bojana R (2024) Influence of the Extraction Method on the Biological Potential of Solidago virgaurea L. Essential Oil and Hydrolates, PLANTS-BASEL, vol. 13, br. 16, str. - (Article) 

Levic Steva M,Rac Vladislav A,Rakic Vesna M,Salevic-Jelic Ana S,Hovjecki Marina R,Malicanin Marko V,Rabrenovic Biljana B,Antic Malisa P,Nedovic Viktor A (2024) Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process, PROCESSES, vol. 12, br. 8, str. - (Article) 

Stamenkovic-Stojanovic Sandra J,Mancic Stojan S,Cvetkovic Dragan J,Malicanin Marko V,Danilovic Bojana R,Karabegovic Ivana T (2023) Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grasac Wines, FERMENTATION-BASEL, vol. 9, br. 5, str. - (Article) 

Karabegovic Ivana T,Malicanin Marko V,Popovic Nikola,Stamenkovic-Stojanovic Sandra J,Lazic Miodrag L,Stanojevic Jelena S,Danilovic Bojana R (2022) Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines, FOODS, vol. 11, br. 13, str. - (Article) 

Mancic Stojan S,Stamenkovic-Stojanovic Sandra J,Danilovic Bojana R,Djordjevic Natalija G,Malicanin Marko V,Lazic Miodrag L,Karabegovic Ivana T (2022) Oenological Characterization of Native Hanseniaspora uvarum Strains, FERMENTATION-BASEL, vol. 8, br. 3, str. - (Article) 

Malicanin Marko V,Danilovic Bojana R,Stamenkovic-Stojanovic Sandra J,Cvetkovic Dragan J,Lazic Miodrag L,Karabegovic Ivana T,Savic Dragisa S (2022) Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine, HORTICULTURAE, vol. 8, br. 3, str. - (Article) 

Milanovic Jelena,Malicanin Marko V,Rakic Vesna M,Jevremovic Nenad,Karabegovic Ivana T,Danilovic Bojana R (2021) Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil, AGRONOMY-BASEL, vol. 11, br. 9, str. - (Article) 

Karabegovic Ivana T,Malicanin Marko V,Danilovic Bojana R,Stanojevic Jelena S,Stamenkovic-Stojanovic Sandra J,Nikolic Nada C,Lazic Miodrag L (2021) Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine, OENO ONE, vol. 55, br. 2, str. 181-195 (Article) 

Mancic Stojan S,Danilovic Bojana R,Malicanin Marko V,Stamenkovic-Stojanovic Sandra J,Nikolic Nada C,Lazic Miodrag L,Karabegovic Ivana T (2021) Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation, AGRICULTURE-BASEL, vol. 11, br. 4, str. - (Article) 

Malicanin Marko V,Danilovic Bojana R,Cvetkovic Dragan J,Stamenkovic-Stojanovic Sandra J,Nikolic Nada C,Lazic Miodrag L,Karabegovic Ivana T (2020) Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest, SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, vol. 41, br. 2, str. 158-167 (Article) 

Malicanin Marko V,Rac Vladislav A,Rakic Vesna M (2017) The effect of inactivated yeast-based products on the process of wine aging, phenolic compounds and sensory characteristics of red wine Prokupac, 40TH WORLD CONGRESS OF VINE AND WINE, vol. 9, br. , str. - (Proceedings Paper) 

Malicanin Marko V,Rac Vladislav A,Antic Vesna V,Antic Malisa P,Palade Laurentiu Mihai,Kefalas Panagiotis,Rakic Vesna M (2014) Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, vol. 91, br. 6, str. 989-999 (Article)