@ARTICLE{
author={Malicanin Marko V,Stamenkovic-Stojanovic Sandra J,Stanojevic Jelena S,Mancic Stojan S,Danilovic Bojana R,Karabegovic Ivana T},
year={2025},
title={Strain-Dependent Contributions of Hanseniaspora uvarum Isolate to Apple Cider Fermentation, Chemical Composition and Aroma Complexity},
journal={FERMENTATION-BASEL},
volume={11},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Malicanin Marko V,Svarc-Gajic Jaroslava V,Levic Steva M,Rac Vladislav A,Salevic-Jelic Ana S,Pesic Mirjana B,Milincic Danijel D,Pasarin Diana,Rakic Vesna M},
year={2025},
title={Valorization of Grape Seed Cake by Subcritical Water Extraction},
journal={PROCESSES},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Malicanin Marko V,Karabegovic Ivana T,Djordjevic Natalija G,Mancic Stojan S,Stamenkovic-Stojanovic Sandra J,Brkovic Dusko L,Danilovic Bojana R},
year={2024},
title={Influence of the Extraction Method on the Biological Potential of Solidago virgaurea L. Essential Oil and Hydrolates},
journal={PLANTS-BASEL},
volume={13},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Levic Steva M,Rac Vladislav A,Rakic Vesna M,Salevic-Jelic Ana S,Hovjecki Marina R,Malicanin Marko V,Rabrenovic Biljana B,Antic Malisa P,Nedovic Viktor A},
year={2024},
title={Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process},
journal={PROCESSES},
volume={12},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stamenkovic-Stojanovic Sandra J,Mancic Stojan S,Cvetkovic Dragan J,Malicanin Marko V,Danilovic Bojana R,Karabegovic Ivana T},
year={2023},
title={Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grasac Wines},
journal={FERMENTATION-BASEL},
volume={9},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Karabegovic Ivana T,Malicanin Marko V,Popovic Nikola,Stamenkovic-Stojanovic Sandra J,Lazic Miodrag L,Stanojevic Jelena S,Danilovic Bojana R},
year={2022},
title={Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines},
journal={FOODS},
volume={11},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mancic Stojan S,Stamenkovic-Stojanovic Sandra J,Danilovic Bojana R,Djordjevic Natalija G,Malicanin Marko V,Lazic Miodrag L,Karabegovic Ivana T},
year={2022},
title={Oenological Characterization of Native Hanseniaspora uvarum Strains},
journal={FERMENTATION-BASEL},
volume={8},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Malicanin Marko V,Danilovic Bojana R,Stamenkovic-Stojanovic Sandra J,Cvetkovic Dragan J,Lazic Miodrag L,Karabegovic Ivana T,Savic Dragisa S},
year={2022},
title={Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine},
journal={HORTICULTURAE},
volume={8},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milanovic Jelena,Malicanin Marko V,Rakic Vesna M,Jevremovic Nenad,Karabegovic Ivana T,Danilovic Bojana R},
year={2021},
title={Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil},
journal={AGRONOMY-BASEL},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Karabegovic Ivana T,Malicanin Marko V,Danilovic Bojana R,Stanojevic Jelena S,Stamenkovic-Stojanovic Sandra J,Nikolic Nada C,Lazic Miodrag L},
year={2021},
title={Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine},
journal={OENO ONE},
volume={55},
number={2},
pages={181-195},
document_type={Article},
} 

@ARTICLE{
author={Mancic Stojan S,Danilovic Bojana R,Malicanin Marko V,Stamenkovic-Stojanovic Sandra J,Nikolic Nada C,Lazic Miodrag L,Karabegovic Ivana T},
year={2021},
title={Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation},
journal={AGRICULTURE-BASEL},
volume={11},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Malicanin Marko V,Danilovic Bojana R,Cvetkovic Dragan J,Stamenkovic-Stojanovic Sandra J,Nikolic Nada C,Lazic Miodrag L,Karabegovic Ivana T},
year={2020},
title={Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest},
journal={SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE},
volume={41},
number={2},
pages={158-167},
document_type={Article},
} 

@ARTICLE{
author={Malicanin Marko V,Rac Vladislav A,Rakic Vesna M},
year={2017},
title={The effect of inactivated yeast-based products on the process of wine aging, phenolic compounds and sensory characteristics of red wine Prokupac},
journal={40TH WORLD CONGRESS OF VINE AND WINE},
volume={9},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Malicanin Marko V,Rac Vladislav A,Antic Vesna V,Antic Malisa P,Palade Laurentiu Mihai,Kefalas Panagiotis,Rakic Vesna M},
year={2014},
title={Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={91},
number={6},
pages={989-999},
document_type={Article},
}