@ARTICLE{
author={Malecki Jan,Tomasevic Igor B,Solowiej Bartosz G},
year={2022},
title={The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen},
journal={JOURNAL OF FOOD QUALITY},
volume={2022},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Malecki Jan,Tomasevic Igor B,Djekic Ilija V,Solowiej Bartosz G},
year={2020},
title={The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People},
journal={FOODS},
volume={9},
number={10},
pages={-},
document_type={Article},
}