@ARTICLE{
author={Vitas Jasmina S,Perovic Milica N,Milosevic-Puhacin Maja M,Malbasa Radomir V,Antov Mirjana G},
year={2026},
title={Integration of recovery and purification of kombucha invertase by partitioning in an aqueous two-phase system},
journal={PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Budimac Tara Z,Ranitovic Aleksandra S,Sovljanski Olja Lj,Vulic Jelena J,Vitas Jasmina S,Gligorijevic Nevenka N,Vucetic Anja,Tomic Ana M,Malbasa Radomir V,Cvetkovic Dragoljub D},
year={2026},
title={Modulation of Kombucha Functionality by Whey Protein-Encapsulated Lactobacillus: Effects on Bioactive Properties},
journal={FOODS},
volume={15},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vitas Jasmina S,Jokic Aleksandar I,Lukic Natasa Lj,Dmitrovic Selena,Piper Danica,Malbasa Radomir V},
year={2026},
title={Cross-Flow Microfiltration of Traditional Kombucha Beverage Using Ceramic Tubular Membrane},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={32},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vitas Jasmina S,Jokic Aleksandar I,Lukic Natasa Lj,Vukmanovic Stefan,Malbasa Radomir V},
year={2025},
title={Mathematical Modeling as a Tool in Kombucha Beverages' Bioactive Quality Control},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={31},
number={1},
pages={51-59},
document_type={Article},
} 

@ARTICLE{
author={Trivunovic Zorana,Vitas Jasmina S,Puskas Vladimir S,Zahovic Ida E,Zeljko Marko M,Malbasa Radomir V,Dodic Jelena M},
year={2024},
title={Herbal kombucha vinegar: Biotechnological perspective, biological potential and sensory evaluation},
journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES},
volume={101},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukmanovic Stefan,Vitas Jasmina S,Kravic Snezana Z,Stojanovic Zorica S,Djurovic Ana D,Cvetkovic Biljana R,Malbasa Radomir V},
year={2024},
title={Influence of Main Production Variables on Nutritional Characteristics of Winery Effluent Kombucha},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={30},
number={4},
pages={285-294},
document_type={Article},
} 

@ARTICLE{
author={Vitas Jasmina S,Vukmanovic Stefan,Malbasa Radomir V},
year={2023},
title={Antioxidant Potential and Composition of Winery Effluent Based Kombucha Products},
journal={WASTE AND BIOMASS VALORIZATION},
volume={14},
number={12},
pages={4187-4200},
document_type={Article},
} 

@ARTICLE{
author={Vukmanovic Stefan,Vitas Jasmina S,Ranitovic Aleksandra S,Cvetkovic Dragoljub D,Tomic Ana M,Malbasa Radomir V},
year={2021},
title={Certain production variables and antimicrobial activity of novel winery effluent based kombucha},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={154},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vitas Jasmina S,Karadzic Banjac Milica Z,Kovacevic Strahinja Z,Vukmanovic Stefan,Jevric Lidija R,Malbasa Radomir V,Podunavac-Kuzmanovic Sanja O},
year={2021},
title={Chemometric approach to quality characterization of milk-based kombucha beverages},
journal={MLJEKARSTVO},
volume={71},
number={2},
pages={83-94},
document_type={Article},
} 

@ARTICLE{
author={Draskovic-Berger Mirna,Vakula Anita S,Tepic-Horecki Aleksandra N,Rakic Dusan Z,Pavlic Branimir M,Malbasa Radomir V,Vitas Jasmina S,Jerkovic Jelena M,Sumic Zdravko M},
year={2020},
title={Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={133},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vitas Jasmina S,Vukmanovic Stefan,Cakarevic Jelena,Popovic Ljiljana M,Malbasa Radomir V},
year={2020},
title={Kombucha Fermentation of Six Medicinal Herbs: Chemical Profile and Biological Activity},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={26},
number={2},
pages={157-170},
document_type={Article},
} 

@ARTICLE{
author={Vukmanovic Stefan,Vitas Jasmina S,Malbasa Radomir V},
year={2020},
title={Valorization of winery effluent using kombucha culture},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vitas Jasmina S,Malbasa Radomir V,Jokic Aleksandar I,Loncar Eva S,Milanovic Spasenija D},
year={2018},
title={ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermint},
journal={MLJEKARSTVO},
volume={68},
number={2},
pages={116-125},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Zivancev Dragan R,Loncar Eva S,Malbasa Radomir V,Hristov Nikola S,Kevresan Zarko S},
year={2018},
title={Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={98},
number={8},
pages={2898-2907},
document_type={Article},
} 

@ARTICLE{
author={Vitas Jasmina S,Cvetanovic Aleksandra D,Maskovic Pavle Z,Svarc-Gajic Jaroslava V,Malbasa Radomir V},
year={2018},
title={Chemical composition and biological activity of novel types of kombucha beverages with yarrow},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={44},
number={},
pages={95-102},
document_type={Article},
} 

@ARTICLE{
author={Tepic-Horecki Aleksandra N,Vakula Anita S,Pavlic Branimir M,Jokanovic Marija R,Malbasa Radomir V,Vitas Jasmina S,Jacimovic Vuceta,Sumic Zdravko M},
year={2018},
title={Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Angelova Violina T,Vassilev Nikolay G,Nikolova-Mladenova Boryana,Vitas Jasmina S,Malbasa Radomir V,Momekov Georgi,Djukic Mirjana M,Saso Luciano},
year={2016},
title={Antiproliferative and antioxidative effects of novel hydrazone derivatives bearing coumarin and chromene moiety},
journal={MEDICINAL CHEMISTRY RESEARCH},
volume={25},
number={9},
pages={2082-2092},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Caric Marijana D,Lazic Vera L,Loncar Eva S,Malbasa Radomir V,Kanuric Katarina G,Hromis Nevena M},
year={2016},
title={Application of common packaging materials in the probiotic fresh cheese production},
journal={MLJEKARSTVO},
volume={66},
number={2},
pages={91-98},
document_type={Article},
} 

@ARTICLE{
author={Malbasa Radomir V,Jevric Lidija R,Loncar Eva S,Vitas Jasmina S,Podunavac-Kuzmanovic Sanja O,Milanovic Spasenija D,Kovacevic Strahinja Z},
year={2015},
title={Chemometric approach to texture profile analysis of kombucha fermented milk products},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={52},
number={9},
pages={5968-5974},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Tepic Aleksandra N,Jokic Stela,Malbasa Radomir V},
year={2015},
title={Optimization of frozen wild blueberry vacuum drying process},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={1},
pages={77-84},
document_type={Article},
} 

@ARTICLE{
author={Loncar Eva S,Kanuric Katarina G,Malbasa Radomir V,Djuric Mirjana S,Milanovic Spasenija D},
year={2014},
title={Kinetics of Saccharose Fermentation by Kombucha},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={20},
number={3},
pages={345-352},
document_type={Article},
} 

@ARTICLE{
author={Malbasa Radomir V,Vitas Jasmina S,Loncar Eva S,Grahovac Jovana A,Milanovic Spasenija D},
year={2014},
title={Optimisation of the Antioxidant Activity of Kombucha Fermented Milk Products},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={32},
number={5},
pages={477-484},
document_type={Article},
} 

@ARTICLE{
author={Jayabalan Rasu,Malbasa Radomir V,Loncar Eva S,Vitas Jasmina S,Sathishkumar Muthuswamy},
year={2014},
title={A Review on Kombucha TeaMicrobiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus},
journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY},
volume={13},
number={4},
pages={538-550},
document_type={Review},
} 

@ARTICLE{
author={Stojanovic Zorica S,Svarc-Gajic Jaroslava V,Vitas Jasmina S,Malbasa Radomir V,Loncar Eva S},
year={2013},
title={Direct chronopotentiometric method for ascorbic acid determination in fermented milk products},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={32},
number={1},
pages={44-50},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Senka S,Cvetkovic Dragoljub D,Ramic Milica,Dunjic Mirjana,Malbasa Radomir V,Tepic Aleksandra N,Sumic Zdravko M,Velicanski Aleksandra S,Jokic Stela},
year={2013},
title={Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plants during the production of herbal filter tea},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={50},
number={},
pages={338-345},
document_type={Article},
} 

@ARTICLE{
author={Vitas Jasmina S,Malbasa Radomir V,Grahovac Jovana A,Loncar Eva S},
year={2013},
title={The Antioxidant Activity of Kombucha Fermented Milk Products with Stinging Nettle and Winter Savory},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={19},
number={1},
pages={129-139},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Tepic Aleksandra N,Vidovic Senka S,Jokic Stela,Malbasa Radomir V},
year={2013},
title={Optimization of frozen sour cherries vacuum drying process},
journal={FOOD CHEMISTRY},
volume={136},
number={1},
pages={55-63},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Malbasa Radomir V,Loncar Eva S,Njezic Zvonko B,Simurina Olivera D,Filipcev Bojana V,Tepic Aleksandra N},
year={2012},
title={The Comparison of Techniques and Methods for L-Ascorbic Acid Determination in the Fruits},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={4},
pages={551-556},
document_type={Article},
} 

@ARTICLE{
author={Livaja-Popovic Dragana J,Loncar Eva S,Jevric Lidija R,Malbasa Radomir V},
year={2012},
title={Reversed-phase thin-layer chromatography behavior of aldopentose derivatives},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={3},
pages={365-372},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Kanuric Katarina G,Milanovic Spasenija D,Loncar Eva S,Djuric Mirjana S,Malbasa Radomir V},
year={2012},
title={Lactose fermentation by Kombucha - a process to obtain new milk-based beverages},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={17},
number={1},
pages={7013-7021},
document_type={Article},
} 

@ARTICLE{
author={Malbasa Radomir V,Loncar Eva S,Vitas Jasmina S,Canadanovic-Brunet Jasna M},
year={2011},
title={Influence of starter cultures on the antioxidant activity of kombucha beverage},
journal={FOOD CHEMISTRY},
volume={127},
number={4},
pages={1727-1731},
document_type={Article},
} 

@ARTICLE{
author={Karaman Maja A,Jovin Emilija D,Malbasa Radomir V,Matavulj Milan N,Popovic Mira R},
year={2010},
title={Medicinal and Edible Lignicolous Fungi as Natural Sources of Antioxidative and Antibacterial Agents},
journal={PHYTOTHERAPY RESEARCH},
volume={24},
number={10},
pages={1473-1481},
document_type={Article},
} 

@ARTICLE{
author={Malbasa Radomir V,Milanovic Spasenija D,Loncar Eva S,Djuric Mirjana S,Caric Marijana D,Ilicic Mirela D,Kolarov Ljiljana A},
year={2009},
title={Milk-based beverages obtained by Kombucha application},
journal={FOOD CHEMISTRY},
volume={112},
number={1},
pages={178-184},
document_type={Article},
} 

@ARTICLE{
author={Malbasa Radomir V,Loncar Eva S,Djuric Mirjana S,Dosenovic Irena S},
year={2008},
title={Effect of sucrose concentration on the products of Kombucha fermentation on molasses},
journal={FOOD CHEMISTRY},
volume={108},
number={3},
pages={926-932},
document_type={Article},
} 

@ARTICLE{
author={Malbasa Radomir V,Loncar Eva S,Djuric Mirjana S},
year={2008},
title={Comparison of the products of Kombucha fermentation on sucrose and molasses},
journal={FOOD CHEMISTRY},
volume={106},
number={3},
pages={1039-1045},
document_type={Article},
} 

@ARTICLE{
author={Malbasa Radomir V,Loncar Eva S,Djuric Mirjana S,Klasnja Mile T,Kolarov Ljiljana A,Markov Sinisa L},
year={2006},
title={Scale-up of black tea batch fermentation by Kombucha},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={84},
number={C3},
pages={193-199},
document_type={Article},
} 

@ARTICLE{
author={Loncar Eva S,Djuric Mirjana S,Malbasa Radomir V,Kolarov Ljiljana A,Klasnja Mile T},
year={2006},
title={Influence of working conditions upon Kombucha conducted fermentation of black tea},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={84},
number={C3},
pages={186-192},
document_type={Article},
} 

@ARTICLE{
author={Loncar Eva S,Kolarov Ljiljana A,Malbasa Radomir V,Skrbic Biljana D},
year={2005},
title={Qualitative TLC determination of some polycyclic aromatic hydrocarbons in sugar-beet},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={70},
number={10},
pages={1237-1242},
document_type={Article},
} 

@ARTICLE{
author={Loncar Eva S,Petrovic SE,Malbasa Radomir V,Verac RM},
year={2000},
title={Biosynthesis of glucuronic acid by means of tea fungus},
journal={NAHRUNG-FOOD},
volume={44},
number={2},
pages={138-139},
document_type={Article},
}