@ARTICLE{
author={Beara Ivana N,Popov Sasa,Antic Igor S,Buljovcic Maja B,Zivancev Jelena R,Majkic Tatjana M,Torovic Ljilja D},
year={2026},
title={Physicochemical, volatile, and sensory characterisation of orange (skin fermented white) wines from Serbia},
journal={FOOD BIOSCIENCE},
volume={79},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Majkic Tatjana M,Milovanovic L,Torovic Ljilja D,Beara Ivana N},
year={2025},
title={Cabernet sauvignon wine phenolics as modulators of 12-HETE, PGE2 and TXA2 production in human platelets},
journal={FEBS OPEN BIO},
volume={15},
number={},
pages={386-386},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Majkic Tatjana M,Milovanovic Ljiljana S,Beara Ivana N},
year={2025},
title={Plantago L. species aqueous extracts: Chemical characterization and in vitro biological activity of plantains leaf teas},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={142},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Majkic Tatjana M,Milovanovic Ljiljana S,Torovic Ljilja D,Beara Ivana N},
year={2025},
title={How wine blending influences their biological activity: A case study of Cabernet Sauvignon and Merlot coupages},
journal={FOOD CHEMISTRY},
volume={468},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milovanovic Ljiljana S,Majkic Tatjana M,Torovic Ljilja D,Bozovic Predrag,Kalajdzic Mladen,Ivanisevic Dragoslav,Beara Ivana N},
year={2024},
title={Hybrid variety Dionis (Cabernet Franc E11 x Panonia) vs. Cabernet Franc wines: Comparative study of chemical profile, in vitro biological activity, sensory quality and potential health risk},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={131},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Beara Ivana N,Majkic Tatjana M,Milovanovic Ljiljana S,Svircev Emilija D,Torovic Ljilja D},
year={2024},
title={Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines},
journal={FOOD CHEMISTRY},
volume={447},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D,Lukic Danijela,Majkic Tatjana M,Beara Ivana N},
year={2023},
title={Elemental Profile and Health Risk of Fruska Gora Wines},
journal={FOODS},
volume={12},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Terzic Milena,Majkic Tatjana M,Zengin Gokhan,Beara Ivana N,Cespedes-Acuna Carlos L,Cavic Dejan,Radojkovic Marija M},
year={2023},
title={Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds?},
journal={FOOD CHEMISTRY},
volume={405},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Terzic Milena,Majkic Tatjana M,Beara Ivana N,Zengin Gokhan,Miljic Uros D,Djurovic Sasa D,Mollica Adriano,Radojkovic Marija M},
year={2022},
title={Elderberry (Sambucus nigra L.) wine as a novel potential functional food product},
journal={FOOD BIOSCIENCE},
volume={50},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radojkovic Marija M,Vujanovic Milena,Majkic Tatjana M,Zengin Gokhan,Beara Ivana N,Catauro Michelina,Montesano Domenico},
year={2021},
title={Evaluation of Sambucus nigra L. Biopotential as an Unused Natural Resource},
journal={APPLIED SCIENCES-BASEL},
volume={11},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Beara Ivana N,Majkic Tatjana M,Torovic Ljilja D},
year={2021},
title={Bioguided design of new black truffle (Tuber aestivum Vittad.) product enriched with herbs and spices},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vujanovic Milena,Majkic Tatjana M,Zengin Gokhan,Beara Ivana N,Tomovic Vladimir M,Sojic Branislav V,Djurovic Sasa D,Radojkovic Marija M},
year={2020},
title={Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds},
journal={RSC ADVANCES},
volume={10},
number={73},
pages={44805-44814},
document_type={Article},
} 

@ARTICLE{
author={Majkic Tatjana M,Bekvalac Kristina J,Beara Ivana N},
year={2020},
title={Plantain (Plantago L.) species as modulators of prostaglandin E-2 and thromboxane A(2) production in inflammation},
journal={JOURNAL OF ETHNOPHARMACOLOGY},
volume={262},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D,Lakatos Iboja,Majkic Tatjana M,Beara Ivana N},
year={2020},
title={Risk to public health related to the presence of ochratoxin A in wines from Fruska Gora},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={129},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Beara Ivana N,Majkic Tatjana M,Fioravanti Stefania,Trulli Laura,Mimica-Dukic Neda M,Pellacani Lucio,Saso Luciano},
year={2020},
title={The Effects of Trifluoromethylated Derivatives on Prostaglandin E-2 and Thromboxane A(2) Production in Human Leukemic U937 Macrophages},
journal={MEDICINAL CHEMISTRY},
volume={16},
number={1},
pages={63-68},
document_type={Article},
} 

@ARTICLE{
author={Nikic Jasmina,Tubic Aleksandra M,Watson Malcolm Alexander,Maletic Snezana P,Solic Marko,Majkic Tatjana M,Agbaba Jasmina R},
year={2019},
title={Arsenic Removal from Water by Green Synthesized Magnetic Nanoparticles},
journal={WATER},
volume={11},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vujanovic Milena,Majkic Tatjana M,Zengin Gokhan,Beara Ivana N,Cvetanovic Aleksandra D,Mahomoodally Mohamad Fawzi,Radojkovic Marija M},
year={2019},
title={Advantages of contemporary extraction techniques for the extraction of bioactive constituents from black elderberry (Sambucus nigra L.) flowers},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={136},
number={},
pages={93-101},
document_type={Article},
} 

@ARTICLE{
author={Majkic Tatjana M,Torovic Ljilja D,Lesjak Marija M,Cetojevic-Simin Dragana D,Beara Ivana N},
year={2019},
title={Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes},
journal={FOOD RESEARCH INTERNATIONAL},
volume={121},
number={},
pages={151-160},
document_type={Article},
} 

@ARTICLE{
author={Lesjak Marija M,Beara Ivana N,Simin Natasa Dj,Pintac Diandra D,Majkic Tatjana M,Bekvalac Kristina J,Orcic Dejan Z,Mimica-Dukic Neda M},
year={2018},
title={Antioxidant and anti-inflammatory activities of quercetin and its derivatives},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={40},
number={},
pages={68-75},
document_type={Article},
} 

@ARTICLE{
author={Beara Ivana N,Torovic Ljilja D,Pintac Diandra D,Majkic Tatjana M,Orcic Dejan Z,Mimica-Dukic Neda M,Lesjak Marija M},
year={2018},
title={Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruka Gora region (Serbia)},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={20},
number={},
pages={S2552-S2568},
document_type={Article},
} 

@ARTICLE{
author={Pintac Diandra D,Majkic Tatjana M,Torovic Ljilja D,Orcic Dejan Z,Beara Ivana N,Simin Natasa Dj,Mimica-Dukic Neda M,Lesjak Marija M},
year={2018},
title={Solvent selection for efficient extraction of bioactive compounds from grape pomace},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={111},
number={},
pages={379-390},
document_type={Article},
} 

@ARTICLE{
author={Nadjpal Jelena D,Lesjak Marija M,Mrkonjic Zorica O,Majkic Tatjana M,Cetojevic-Simin Dragana D,Mimica-Dukic Neda M,Beara Ivana N},
year={2018},
title={Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves},
journal={FOOD CHEMISTRY},
volume={241},
number={},
pages={290-300},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Pintac Diandra D,Majkic Tatjana M,Vidovic Senka S,Mimica-Dukic Neda M,Teslic Nemanja,Versari Andrea,Pavlic Branimir M},
year={2017},
title={Utilization of sage by-products as raw material for antioxidants recovery Ultrasound versus microwave-assisted extraction},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={99},
number={},
pages={49-59},
document_type={Article},
} 

@ARTICLE{
author={Pintac Diandra D,Majkic Tatjana M,Nadjpal Jelena D,Mrkonjic Zorica O,Bekvalac Kristina J,Lesjak Marija M,Beara Ivana N},
year={2015},
title={Inhibitory potential of Rosa canina and Rosa sempervirens fruit extracts towards acetylcholinesterase},
journal={PLANTA MEDICA},
volume={81},
number={16},
pages={1527-1528},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Sibul Filip S,Orcic Dejan Z,Nadjpal Jelena D,Mrkonjic Zorica O,Franciskovic Marina M,Majkic Tatjana M,Bekvalac Kristina J},
year={2015},
title={Anti-inflammatory and antioxidant activity of white lupin (Lupinus albus) aerial parts},
journal={PLANTA MEDICA},
volume={81},
number={16},
pages={1514-1515},
document_type={Meeting Abstract},
}