Madzgalj Valerija,Djordjevic Iris Z,Sofrenic Ivana V,Petrovic Aleksandar V (2025) The Effects of Pre-Fermentative Treatments on the Aroma of Krstač and Žižak Wines, FERMENTATION-BASEL, vol. 11, br. 10, str. - (Article) 

Madzgalj Valerija,Petrovic Aleksandar,Tesevic Vele V,Andjelkovic Boban D,Sofrenic Ivana V (2023) The Influence of Different Yeast Strains and Yeast Nutrients on the Aroma of Krstač and Žižak Wines, MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, vol. 42, br. 2, str. 203-214 (Article) 

Madzgalj Valerija,Petrovic Aleksandar V,Cakar Uros D,Maras Vesna,Sofrenic Ivana V,Tesevic Vele V (2023) The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 88, br. 1, str. 11-23 (Article) 

Madzgalj Valerija,Petrovic Aleksandar V,Cakar Uros D,Maras Vesna,Sofrenic Ivana V,Tesevic Vele V (2022) The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. , br. , str. - (Article; Early Access) 

Pajovic-Scepanovic Radmila,Madzgalj Valerija,Vukoslavljevic Vera (2019) Assay of Polyphenols in Montenegrin Vranac Wines, MITTEILUNGEN KLOSTERNEUBURG, vol. 69, br. 1, str. 65-75 (Article