@ARTICLE{
author={Madzgalj Valerija,Djordjevic Iris Z,Sofrenic Ivana V,Petrovic Aleksandar V},
year={2025},
title={The Effects of Pre-Fermentative Treatments on the Aroma of Krstač and Žižak Wines},
journal={FERMENTATION-BASEL},
volume={11},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Madzgalj Valerija,Petrovic Aleksandar,Tesevic Vele V,Andjelkovic Boban D,Sofrenic Ivana V},
year={2023},
title={The Influence of Different Yeast Strains and Yeast Nutrients on the Aroma of Krstač and Žižak Wines},
journal={MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING},
volume={42},
number={2},
pages={203-214},
document_type={Article},
} 

@ARTICLE{
author={Madzgalj Valerija,Petrovic Aleksandar V,Cakar Uros D,Maras Vesna,Sofrenic Ivana V,Tesevic Vele V},
year={2023},
title={The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={88},
number={1},
pages={11-23},
document_type={Article},
} 

@ARTICLE{
author={Madzgalj Valerija,Petrovic Aleksandar V,Cakar Uros D,Maras Vesna,Sofrenic Ivana V,Tesevic Vele V},
year={2022},
title={The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Pajovic-Scepanovic Radmila,Madzgalj Valerija,Vukoslavljevic Vera},
year={2019},
title={Assay of Polyphenols in Montenegrin Vranac Wines},
journal={MITTEILUNGEN KLOSTERNEUBURG},
volume={69},
number={1},
pages={65-75},
document_type={Article},