@ARTICLE{
author={Miloradovic Zorana N,Kljajevic Nemanja V,Miocinovic Jelena B,Tomic Nikola S,Smiljanic Jasmina,Macej Ognjen D},
year={2017},
title={High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={68},
number={},
pages={1-8},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Macej Ognjen D,Kljajevic Nemanja V,Jovanovic Snezana T,Vucic Tanja R,Zdravkovic Igor R},
year={2016},
title={The effect of heat treatment of caprine milk on the composition of cheese whey},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={58},
number={},
pages={39-42},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Kljajevic Nemanja V,Jovanovic Snezana T,Miloradovic Zorana N,Macej Ognjen D,Vucic Tanja R,Zdravkovic Igor R},
year={2016},
title={Influence of the frozen storage period on the coagulation properties of caprine milk},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={58},
number={},
pages={36-38},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Miloradovic Zorana N,Kljajevic Nemanja V,Jovanovic Snezana T,Vucic Tanja R,Macej Ognjen D},
year={2015},
title={The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks},
journal={JOURNAL OF DAIRY RESEARCH},
volume={82},
number={1},
pages={22-28},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Pesic Mirjana B,Barac Miroljub B,Stanojevic Sladjana P,Lacnjevac Caslav M,Macej Ognjen D,Stojanovic Mirjana D},
year={2014},
title={The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={52},
number={1},
pages={128-134},
document_type={Article},
} 

@ARTICLE{
author={Terzic-Vidojevic Amarela I,Tolinacki Maja S,Nikolic Milica J,Veljovic Katarina B,Jovanovic Snezana T,Macej Ognjen D,Topisirovic Ljubisa M},
year={2013},
title={Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={51},
number={4},
pages={554-563},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Smiljanic Milenko,Pesic Mirjana B,Stanojevic Sladjana P,Jovanovic Snezana T,Macej Ognjen D},
year={2013},
title={Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system},
journal={MLJEKARSTVO},
volume={63},
number={3},
pages={122-131},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Barac Miroljub B,Stanojevic Sladjana P,Ristic Nikola M,Macej Ognjen D,Vrvic Miroslav M},
year={2012},
title={Heat induced casein-whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk},
journal={SMALL RUMINANT RESEARCH},
volume={108},
number={1-3},
pages={77-86},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Cabrilo Slavica,Pesic Mirjana B,Stanojevic Sladjana P,Pavlicevic Milica Z,Macej Ognjen D,Ristic Nikola M},
year={2011},
title={Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={12},
number={12},
pages={8372-8387},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Barac Miroljub B,Vrvic Miroslav M,Ristic Nikola M,Macej Ognjen D,Stanojevic Sladjana P,Kostic Aleksandar Z},
year={2011},
title={The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={21},
number={10},
pages={831-838},
document_type={Article},
} 

@ARTICLE{
author={Seratlic Sanja V,Miloradovic Zorana N,Radulovic Zorica T,Macej Ognjen D},
year={2011},
title={The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening},
journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY},
volume={64},
number={3},
pages={408-416},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Barac Miroljub B,Vrvic Miroslav M,Ristic Nikola M,Macej Ognjen D,Stanojevic Sladjana P},
year={2011},
title={Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE},
journal={FOOD CHEMISTRY},
volume={125},
number={4},
pages={1443-1449},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Cabrilo Slavica,Pesic Mirjana B,Stanojevic Sladjana P,Zilic Sladjana M,Macej Ognjen D,Ristic Nikola M},
year={2010},
title={Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={11},
number={12},
pages={4974-4991},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Snezana T,Macej Ognjen D,Barac Miroljub B,Vucic Tanja R},
year={2007},
title={Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates},
journal={MLJEKARSTVO},
volume={57},
number={3},
pages={169-193},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Snezana T,Barac Miroljub B,Macej Ognjen D,Vucic Tanja R,Lacnjevac Caslav M},
year={2007},
title={SDS-PAGE analysis of soluble proteins in reconstituted milk exposed to different heat treatments},
journal={SENSORS},
volume={7},
number={3},
pages={371-383},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Snezana T,Barac Miroljub B,Macej Ognjen D,Djurdjevic JD},
year={2005},
title={Page analysis of milk proteins altered by high thermal treatment},
journal={ACTA ALIMENTARIA},
volume={34},
number={2},
pages={105-112},
document_type={Article},
}