@ARTICLE{
author={Soronja-Simovic Dragana M,Zahorec Jana J,Seres Zita I,Maravic Nikola R,Smole-Mozina Sonja,Luskar Lucija,Lukovic Jadranka Z},
year={2021},
title={Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={15},
number={1},
pages={914-922},
document_type={Article},
}