@ARTICLE{
author={Miletic Nemanja M,Lukyanov Alexander D,Petkovic Marko M},
year={2026},
title={Nonthermal Pretreatment Technologies to Improve Drying Efficiency and Quality in Fresh-Cut Fruits and Vegetables: A Comprehensive Review},
journal={FOODS},
volume={15},
number={3},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Petkovic Marko M,Lukyanov Alexander D,Djurovic Igor B,Miletic Nemanja M},
year={2025},
title={A Novel Method for Analyzing the Kinetics of Convective/IR Bread Drying (CIRD) with Sensor Technology},
journal={APPLIED SCIENCES-BASEL},
volume={15},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Filipovic Jelena S,Petkovic Marko M,Filipovic Ivana B,Miletic Nemanja M,Djurovic Igor B,Lukyanov Alexander D},
year={2022},
title={Modelling Convective Thin-Layer Drying of Carrot Slices and Quality Parameters},
journal={THERMAL SCIENCE},
volume={26},
number={3},
pages={2187-2198},
document_type={Article},
}