@ARTICLE{
author={Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Mijalkovic Jelena R,Lukovic Nevena D,Gazikalovic Ivana V,Antov Mirjana G,Knezevic-Jugovic Zorica D},
year={2025},
title={Unlocking the Potential Use of Protein From Pumpkin and Spinach Leaves for Dough Fortification: A Comprehensive Investigation Into Dough Rheology and Nutritional Benefits},
journal={JOURNAL OF FOOD SCIENCE},
volume={90},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Jovanovic Jelena R,Simovic Milica B,Pavlovic Neda V,Djordjevic Nikola,Culetu Alina,Gazikalovic Ivana V,Lukovic Nevena D,Bakrac Jelena,Knezevic-Jugovic Zorica D},
year={2023},
title={Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={61},
number={4},
pages={439-450},
document_type={Article},
} 

@ARTICLE{
author={Gazikalovic Ivana V,Mijalkovic Jelena R,Sekuljica Natasa Z,Lukovic Nevena D,Jakovetic-Tanaskovic Sonja M,Culetu Alina,Knezevic-Jugovic Zorica D},
year={2022},
title={Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jakovetic-Tanaskovic Sonja M,Sekuljica Natasa Z,Jovanovic Jelena R,Gazikalovic Ivana V,Grbavcic Sanja Z,Djordjevic Nikola,Vukasinovic-Sekulic Maja S,Hao Jian,Lukovic Nevena D,Knezevic-Jugovic Zorica D},
year={2021},
title={Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition},
journal={JOURNAL OF CEREAL SCIENCE},
volume={99},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Volic Mina M,Obradovic Natasa S,Djordjevic Verica B,Lukovic Nevena D,Knezevic-Jugovic Zorica D,Bugarski Branko M},
year={2020},
title={Design of biopolymer carriers enriched with natural emulsifiers for improved controlled release of thyme essential oil},
journal={JOURNAL OF FOOD SCIENCE},
volume={85},
number={11},
pages={3833-3842},
document_type={Article},
} 

@ARTICLE{
author={Batinic Petar M,Djordjevic Verica B,Stevanovic Sanja I,Balanc Bojana D,Markovic Smilja B,Lukovic Nevena D,Mijin Dusan Z,Bugarski Branko M},
year={2020},
title={Formulation and characterization of novel liposomes containing histidine for encapsulation of a poorly soluble vitamin},
journal={JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY},
volume={59},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sanja B,Dragicevic Vesna D,Waisi Hadi K,Pagnacco Maja C,Lukovic Nevena D,Knezevic-Jugovic Zorica D,Nikolic Bogdan R},
year={2019},
title={Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={71},
number={3},
pages={425-434},
document_type={Article},
} 

@ARTICLE{
author={Salim Abdalla Ali,Grbavcic Sanja Z,Sekuljica Natasa Z,Vukasinovic-Sekulic Maja S,Jovanovic Jelena R,Jakovetic-Tanaskovic Sonja M,Lukovic Nevena D,Knezevic-Jugovic Zorica D},
year={2019},
title={Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods},
journal={BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY},
volume={66},
number={3},
pages={361-368},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sanja B,Nikolic Bogdan R,Lukovic Nevena D,Jovanovic Jelena R,Stefanovic Andrea B,Sekuljica Natasa Z,Mijin Dusan Z,Knezevic-Jugovic Zorica D},
year={2018},
title={The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={122},
number={},
pages={223-231},
document_type={Article},
} 

@ARTICLE{
author={Jakovetic-Tanaskovic Sonja M,Lukovic Nevena D,Grbavcic Sanja Z,Stefanovic Andrea B,Jovanovic Jelena R,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2018},
title={Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={55},
number={1},
pages={128-137},
document_type={Article},
} 

@ARTICLE{
author={Elmalimadi Mohamed B,Stefanovic Andrea B,Sekuljica Natasa Z,Zuza Milena G,Lukovic Nevena D,Jovanovic Jelena R,Knezevic-Jugovic Zorica D},
year={2017},
title={The synergistic effect of heat treatment on alcalase-assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Salim Abdalla Ali,Grbavcic Sanja Z,Sekuljica Natasa Z,Stefanovic Andrea B,Jakovetic-Tanaskovic Sonja M,Lukovic Nevena D,Knezevic-Jugovic Zorica D},
year={2017},
title={Production of enzymes by a newly isolated Bacillus sp TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods},
journal={BIORESOURCE TECHNOLOGY},
volume={228},
number={},
pages={193-200},
document_type={Article},
} 

@ARTICLE{
author={Jakovetic-Tanaskovic Sonja M,Jokic Bojan M,Grbavcic Sanja Z,Drvenica Ivana T,Prlainovic Nevena Z,Lukovic Nevena D,Knezevic-Jugovic Zorica D},
year={2017},
title={Immobilization of Candida antarctica lipase B on kaolin and its application in synthesis of lipophilic antioxidants},
journal={APPLIED CLAY SCIENCE},
volume={135},
number={},
pages={103-111},
document_type={Article},
} 

@ARTICLE{
author={Bezbradica Dejan I,Corovic Marija M,Tanaskovic Sonja J,Lukovic Nevena D,Carevic Milica B,Milivojevic Ana D,Knezevic-Jugovic Zorica D},
year={2017},
title={Enzymatic Syntheses of Esters - Green Chemistry for Valuable Food, Fuel and Fine Chemicals},
journal={CURRENT ORGANIC CHEMISTRY},
volume={21},
number={2},
pages={104-138},
document_type={Review},
} 

@ARTICLE{
author={Jakovetic Sonja M,Lukovic Nevena D,Jugovic Branimir Z,Gvozdenovic Milica M,Grbavcic Sanja Z,Jovanovic Jelena R,Knezevic-Jugovic Zorica D},
year={2015},
title={Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={8},
number={2},
pages={287-300},
document_type={Article},
} 

@ARTICLE{
author={Jakovetic Sonja M,Lukovic Nevena D,Boskovic-Vragolovic Nevenka M,Bezbradica Dejan I,Picazo-Espinosa Rafael,Knezevic-Jugovic Zorica D},
year={2013},
title={Comparative Study of Batch and Fluidized Bed Bioreactors for Lipase-Catalyzed Ethyl Cinnamate Synthesis},
journal={INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH},
volume={52},
number={47},
pages={16689-16697},
document_type={Article},
} 

@ARTICLE{
author={Moftah Omar Ali Saied,Grbavcic Sanja Z,Moftah Walid AS,Lukovic Nevena D,Prodanovic Olivera L,Jakovetic Sonja M,Knezevic-Jugovic Zorica D},
year={2013},
title={Lipase production by Yarrowia lipolytica using olive oil processing wastes as substrates},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={78},
number={6},
pages={781-794},
document_type={Article},
} 

@ARTICLE{
author={Moftah Omar Ali Saied,Grbavcic Sanja Z,Zuza Milena G,Lukovic Nevena D,Bezbradica Dejan I,Knezevic-Jugovic Zorica D},
year={2012},
title={Adding Value to the Oil Cake as a Waste from Oil Processing Industry: Production of Lipase and Protease by Candida utilis in Solid State Fermentation},
journal={APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY},
volume={166},
number={2},
pages={348-364},
document_type={Article},
}