@ARTICLE{
author={Mastanjevic Kresimir M,Kartalovic Brankica D,Lukinac Jasmina,Jukic Marko,Kovacevic Dragan,Petrovic Jelena M,Habschied Kristina J},
year={2020},
title={Distribution of Polycyclic Aromatic Hydrocarbons in Traditional Dry Cured Smoked Ham Slavonska Sunka},
journal={APPLIED SCIENCES-BASEL},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mastanjevic Kresimir M,Kartalovic Brankica D,Petrovic Jelena M,Novakov Nikolina J,Puljic Leona,Kovacevic Dragan,Jukic Marko,Lukinac Jasmina,Mastanjevic Kristina},
year={2019},
title={Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={83},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jokic Stela,Mujic Ibrahim,Martinov Milan L,Velic Darko,Bilic Mate,Lukinac Jasmina},
year={2009},
title={Influence of Drying Procedure on Colour and Rehydration Characteristic of Wild Asparagus},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={27},
number={3},
pages={171-177},
document_type={Article},
}