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author={Kurcubic Vladimir S,Levic Steva M,Pavlovic Vlada,Mihailovic Ruzica,Nikolic Aleksandra,Lukic Mirjana S,Jovanovic Jelena,Danilovic Bojana R,Milinkovic Mira,Oz Fatih,Heinz Volker,Tomasevic Igor B},
year={2024},
title={Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance},
journal={FOODS},
volume={13},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simunovic Stefan,Djordjevic Vesna Z,Raseta Mladen P,Lukic Mirjana S,Lorenzo Jose Manuel,Djekic Ilija V,Tomasevic Igor B},
year={2022},
title={Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis},
journal={FOODS},
volume={11},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Zoran I,Teodorovic Vlado B,Djuric Spomenka,Milicevic Dragan R,Vranic Danijela V,Lukic Mirjana S},
year={2014},
title={Cadmium and mercury accumulation in European hare (Lepus europaeus): age-dependent relationships in renal and hepatic tissue},
journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH},
volume={21},
number={24},
pages={14058-14068},
document_type={Article},
}