@ARTICLE{
author={Kurcubic Vladimir S,Levic Steva M,Pavlovic Vlada,Mihailovic Ruzica,Nikolic Aleksandra,Lukic Mirjana S,Jovanovic Jelena,Danilovic Bojana R,Milinkovic Mira,Oz Fatih,Heinz Volker,Tomasevic Igor B},
year={2024},
title={Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance},
journal={FOODS},
volume={13},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simunovic Stefan,Djordjevic Vesna Z,Raseta Mladen P,Lukic Mirjana S,Lorenzo Jose Manuel,Djekic Ilija V,Tomasevic Igor B},
year={2022},
title={Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis},
journal={FOODS},
volume={11},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vranic Danijela V,Petronijevic Radivoj B,Koricanac Vladimir,Djinovic-Stojanovic Jasna M,Lilic Slobodan,Borovic Branka R,Lukic Mirjana S},
year={2019},
title={Evaluation of Serbian black locust honey quality parameters as a contribution to confirmation of its botanical origin},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Trbovic Dejana K,Lakicevic Brankica Z,Petronijevic Radivoj B,Lukic Mirjana S,Jankovic Vesna V,Petrovic Zoran I,Nastasijevic Ivan},
year={2019},
title={Assessment of meat products and saturated fatty acid intake in human diets},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milijasevic Milan P,Babic-Milijasevic Jelena A,Lakicevic Brankica Z,Lukic Mirjana S,Borovic Branka R,Veskovic Slavica M,Baltic Branislav M},
year={2019},
title={Food packaging and modified atmosphere - roles, materials and benefits},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lukic Mirjana S,Trbovic Dejana K,Petronijevic Radivoj B,Djordjevic Vesna Z,Karan Dragica,Babic-Milijasevic Jelena A,Petrovic Zoran I},
year={2019},
title={Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bulls},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Karan Dragica,Lukic Mirjana S,Djordjevic Vesna Z,Parunovic Nenad,Babic-Milijasevic Jelena A,Jovanovic Jelena,Nikolic Aleksandra},
year={2019},
title={The influence of the basil on colour, odour and taste of frankfurters},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Radulovic Stamen B,Sefer Dragan S,Markovic Radmila V,Lukic Mirjana S,Nikolic Aleksandra,Milicevic Dragan R},
year={2019},
title={Risk assessment and risk management of contaminants in the feed to food chain},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jovanovic Jelena,Petronijevic Radivoj B,Lukic Mirjana S,Karan Dragica,Parunovic Nenad,Brankovic-Lazic Ivana M},
year={2017},
title={Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ciric Jelena,Lukic Mirjana S,Radulovic Stamen B,Janjic Jelena M,Glamoclija Natasa M,Markovic Radmila V,Baltic Milan Z},
year={2017},
title={The relationship between the carcass characteristics and meat composition of young Simmental beef cattle},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lukic Mirjana S,Petronijevic Radivoj B,Petrovic Zoran I,Karan Dragica,Djordjevic Vesna Z,Trbovic Dejana K,Parunovic Nenad},
year={2015},
title={Effects of different gas compositions on the color estimations of MAP packaged pork chops},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={168-171},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Brankovic-Lazic Ivana M,Raseta Mladen P,Nikolic Dragica M,Lukic Mirjana S,Karan Dragica,Lilic Slobodan},
year={2015},
title={Reducing the sodium chloride content in chicken pate by using potassium and ammonium chloride},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={22-25},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Petrovic Zoran I,Teodorovic Vlado B,Djuric Spomenka,Milicevic Dragan R,Vranic Danijela V,Lukic Mirjana S},
year={2014},
title={Cadmium and mercury accumulation in European hare (Lepus europaeus): age-dependent relationships in renal and hepatic tissue},
journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH},
volume={21},
number={24},
pages={14058-14068},
document_type={Article},
}