@ARTICLE{
author={Del Vecchio Gianmarco,Zhang Leilei,Sinan Kouadio Ibrahime,Terzic Milena,Zengin Gokhan,Bene Kouadio,Mahomoodally Mohamad Fawzi,Lucini Luigi},
year={2025},
title={Different extraction methods shape the phenolic signature and biological activity of Morinda lucida extracts: A novel source of bioactive compounds preparing functional applications},
journal={FOOD CHEMISTRY},
volume={462},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Babota Mihai,Frumuzachi Oleg,Nicolescu Alexandru,Stojkovic Dejan S,Sokovic Marina D,Rocchetti Gabriele,Zhang Leilei,Lucini Luigi,Crisan Gianina,Mocan Andrei,Vostinaru Oliviu},
year={2023},
title={Phenolic profile, in vitro antimicrobial and in vivo diuretic effects of endemic wild thyme Thymus comosus Heuff ex. Griseb. (Lamiaceae) from Romania},
journal={FRONTIERS IN PHARMACOLOGY},
volume={14},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bebek-Markovinovic Anica,Putnik Predrag,Bicanic Paula,Brdar Dora,Duralija Boris,Pavlic Branimir M,Milosevic Sanja,Rocchetti Gabriele,Lucini Luigi,Bursac-Kovacevic Danijela},
year={2023},
title={A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness},
journal={MOLECULES},
volume={28},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miljic Milorad,Rocchetti Gabriele,Krstic Sanja S,Misan Aleksandra C,Brdar-Jokanovic Milka D,Marcheggiani Fabio,Martinelli Erika,Lucini Luigi,Damiani Elisabetta},
year={2021},
title={Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding Collection},
journal={ANTIOXIDANTS},
volume={10},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Senizza Biancamaria,Rocchetti Gabriele,Sinan Kouadio Ibrahime,Zengin Gokhan,Mahomoodally Mohamad Fawzi,Glamoclija Jasmina M,Sokovic Marina D,Lobine Devina,Etienne Ouattara Katinan,Lucini Luigi},
year={2021},
title={The phenolic and alkaloid profiles of Solanum erianthum and Solanum torvum modulated their biological properties},
journal={FOOD BIOSCIENCE},
volume={41},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rocchetti Gabriele,Zengin Gokhan,Cakmak Yavuz Selim,Mahomoodally Mohamad Fawzi,Kaya Muhammed Fettah,Alsheikh Sarah Mohammed,Glamoclija Jasmina M,Sokovic Marina D,Lobine Devina,Lucini Luigi},
year={2020},
title={A UHPLC-QTOF-MS screening provides new insights into the phytochemical composition and biological properties of six Consolida species from Turkey},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={158},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rocchetti Gabriele,Pateiro Mirian,Campagnol Paulo CB,Barba Francisco J,Tomasevic Igor B,Montesano Domenico,Lucini Luigi,Lorenzo Jose Manuel},
year={2020},
title={Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={100},
number={13},
pages={4968-4977},
document_type={Article},
} 

@ARTICLE{
author={Rocchetti Gabriele,Barba Francisco J,Lorenzo Jose Manuel,Munekata Paulo ES,Bernardo Letizia,Tomasevic Igor B,Pateiro Mirian,Lucini Luigi},
year={2020},
title={Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={55},
number={3},
pages={1002-1009},
document_type={Article},
} 

@ARTICLE{
author={Marti-Quijal Francisco J,Zamuz Sol,Tomasevic Igor B,Gomez Belen,Rocchetti Gabriele,Lucini Luigi,Remize Fabienne,Barba Francisco J,Manuel Lorenzo Jose},
year={2019},
title={Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={110},
number={},
pages={316-323},
document_type={Article},
} 

@ARTICLE{
author={Marti-Quijal Francisco J,Zamuz Sol,Tomasevic Igor B,Rocchetti Gabriele,Lucini Luigi,Marszalek Krystian,Barba Francisco J,Lorenzo Jose Manuel},
year={2019},
title={A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={99},
number={7},
pages={3672-3680},
document_type={Article},
}