@ARTICLE{
author={Daghighi Amirreza,Casanola-Martin Gerardo M,Timmerman Troy,Milenkovic Dejan A,Lucic Bono,Rasulev Bakhtiyor},
year={2022},
title={In Silico Prediction of the Toxicity of Nitroaromatic Compounds: Application of Ensemble Learning QSAR Approach},
journal={TOXICS},
volume={10},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stepanic Visnja,Matic Sara,Amic Ana D,Lucic Bono,Milenkovic Dejan A,Markovic Zoran S},
year={2019},
title={Effects of conjugation metabolism on radical scavenging and transport properties of quercetin - In silico study},
journal={JOURNAL OF MOLECULAR GRAPHICS & MODELLING},
volume={86},
number={},
pages={278-285},
document_type={Article},
} 

@ARTICLE{
author={Amic Ana D,Markovic Zoran S,Dimitric-Markovic Jasmina M,Milenkovic Dejan A,Lucic Bono},
year={2019},
title={The role of guaiacyl moiety in free radical scavenging by 3,5-dihydroxy-4-methoxybenzyl alcohol: thermodynamics of 3H(+)/3e(-) mechanisms},
journal={MOLECULAR PHYSICS},
volume={117},
number={2},
pages={207-217},
document_type={Article},
} 

@ARTICLE{
author={Amic Ana D,Lucic Bono,Stepanic Visnja,Markovic Zoran S,Markovic Svetlana D,Dimitric-Markovic Jasmina M,Amic Dragan},
year={2017},
title={Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H(+)/2e(-) processes},
journal={FOOD CHEMISTRY},
volume={218},
number={},
pages={144-151},
document_type={Article},
} 

@ARTICLE{
author={Amic Ana D,Lucic Bono,Markovic Zoran S,Amic Dragan},
year={2016},
title={Carboxyl Group as a Radical Scavenging Moiety: Thermodynamics of 2H(+)/2e(-) Processes of Phloretic Acid},
journal={CROATICA CHEMICA ACTA},
volume={89},
number={4},
pages={517-525},
document_type={Article},
} 

@ARTICLE{
author={Amic Ana D,Markovic Zoran S,Dimitric-Markovic Jasmina M,Jeremic Svetlana R,Lucic Bono,Amic Dragan},
year={2016},
title={Free radical scavenging and COX-2 inhibition by simple colon metabolites of polyphenols: A theoretical approach},
journal={COMPUTATIONAL BIOLOGY AND CHEMISTRY},
volume={65},
number={},
pages={45-53},
document_type={Article},
} 

@ARTICLE{
author={Amic Ana D,Markovic Zoran S,Dimitric-Markovic Jasmina M,Lucic Bono,Stepanic Visnja,Amic Dragan},
year={2016},
title={The 2H(+)/2e(-) free radical scavenging mechanisms of uric acid: thermodynamics of N-H bond cleavage},
journal={COMPUTATIONAL AND THEORETICAL CHEMISTRY},
volume={1077},
number={},
pages={2-10},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Milos R,Markovic Zoran S,Djorovic Jelena R,Dimitric-Markovic Jasmina M,Lucic Bono,Amic Dragan},
year={2015},
title={QSAR of the free radical scavenging potency of selected hydroxybenzoic acids and simple phenolics},
journal={COMPTES RENDUS CHIMIE},
volume={18},
number={5},
pages={492-498},
document_type={Article},
} 

@ARTICLE{
author={Dimitric-Markovic Jasmina M,Amic Dragan,Lucic Bono,Markovic Zoran S},
year={2014},
title={Oxidation of kaempferol and its iron(III) complex by DPPH radicals: spectroscopic and theoretical study},
journal={MONATSHEFTE FUR CHEMIE},
volume={145},
number={4},
pages={557-563},
document_type={Article},
} 

@ARTICLE{
author={Amic Ana D,Markovic Zoran S,Dimitric-Markovic Jasmina M,Stepanic Visnja,Lucic Bono,Amic Dragan},
year={2014},
title={Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanisms},
journal={FOOD CHEMISTRY},
volume={152},
number={},
pages={578-585},
document_type={Article},
} 

@ARTICLE{
author={Stepanic Visnja,Troselj Koraljka Gall,Lucic Bono,Markovic Zoran S,Amic Dragan},
year={2013},
title={Bond dissociation free energy as a general parameter for flavonoid radical scavenging activity},
journal={FOOD CHEMISTRY},
volume={141},
number={2},
pages={1562-1570},
document_type={Article},
} 

@ARTICLE{
author={Amic Dragan,Stepanic Visnja,Lucic Bono,Markovic Zoran S,Dimitric-Markovic Jasmina M},
year={2013},
title={PM6 study of free radical scavenging mechanisms of flavonoids: why does O-H bond dissociation enthalpy effectively represent free radical scavenging activity?},
journal={JOURNAL OF MOLECULAR MODELING},
volume={19},
number={6},
pages={2593-2603},
document_type={Article},
} 

@ARTICLE{
author={Markovic Zoran S,Milenkovic Dejan A,Djorovic Jelena R,Dimitric-Markovic Jasmina M,Lucic Bono,Amic Dragan},
year={2013},
title={A DFT and PM6 study of free radical scavenging activity of ellagic acid},
journal={MONATSHEFTE FUR CHEMIE},
volume={144},
number={6},
pages={803-812},
document_type={Article},
} 

@ARTICLE{
author={Dimitric-Markovic Jasmina M,Markovic Zoran S,Krstic Jugoslav B,Milenkovic Dejan A,Lucic Bono,Amic Dragan},
year={2013},
title={Interpretation of the IR and Raman spectra of morin by density functional theory and comparative analysis},
journal={VIBRATIONAL SPECTROSCOPY},
volume={64},
number={},
pages={1-9},
document_type={Article},
} 

@ARTICLE{
author={Markovic Zoran S,Milenkovic Dejan A,Djorovic Jelena R,Dimitric-Markovic Jasmina M,Stepanic Visnja,Lucic Bono,Amic Dragan},
year={2012},
title={Free radical scavenging activity of morin 2 '-O- phenoxide anion},
journal={FOOD CHEMISTRY},
volume={135},
number={3},
pages={2070-2077},
document_type={Article},
} 

@ARTICLE{
author={Markovic Zoran S,Milenkovic Dejan A,Djorovic Jelena R,Dimitric-Markovic Jasmina M,Stepanic Visnja,Lucic Bono,Amic Dragan},
year={2012},
title={PM6 and DFT study of free radical scavenging activity of morin},
journal={FOOD CHEMISTRY},
volume={134},
number={4},
pages={1754-1760},
document_type={Article},
}