@ARTICLE{
author={Van Boxstael S,Habib I,Jacxsens Liesbeth,De Vocht M,Baert L,Van de Perre E,Rajkovic Andreja N,Lopez-Galvez F,Sampers I,Spanoghe P,De Meulenaer Bruno,Uyttendaele Mieke},
year={2013},
title={Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain},
journal={FOOD CONTROL},
volume={32},
number={1},
pages={190-197},
document_type={Article},
}