@ARTICLE{
author={Lopez Cecilia Jimenez,Caleja Cristina,Prieto Miguel A,Sokovic Marina D,Calhelha Ricardo C,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes},
journal={FOOD CHEMISTRY},
volume={275},
number={},
pages={426-438},
document_type={Article},
}