@ARTICLE{
author={Sampaio Shirley L,Lonchamp Julien,Dias Maria Ines,Liddle Catriona,Petropoulos Spyridon A,Glamoclija Jasmina M,Alexopoulos Alexios,Santos-Buelga Celestino,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis},
journal={FOOD CHEMISTRY},
volume={342},
number={},
pages={-},
document_type={Article},
}