@ARTICLE{
author={Stozinic Milica V,Ackar Djurdjica,Sojic Branislav V,Sedlar Tea,Popovic Ljiljana M,Pajin Biljana S,Flanjak Ivana,Bulatovic Maja Lj,Petrovic Jovana SL,Nikolic Ivana,Loncarevic Ivana S},
year={2025},
title={Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion},
journal={FOODS},
volume={14},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zaric Danica B,Rakin Marica B,Bulatovic Maja Lj,Dimitrijevic Ivan D,Ostojin Vanja D,Loncarevic Ivana S,Stozinic Milica V},
year={2024},
title={Rheological, Thermal, and Textural Characteristics of White, Milk, Dark, and Ruby Chocolate},
journal={PROCESSES},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dujak D,Budinski-Petkovic Ljuba M,Loncarevic Ivana S},
year={2024},
title={Random sequential adsorption and percolation on discrete substrates},
journal={JOURNAL OF STATISTICAL MECHANICS-THEORY AND EXPERIMENT},
volume={2024},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana SL,Rakic Dusan Z,Pajin Biljana S,Loncarevic Ivana S,Jozinovic Antun,Soronja-Simovic Dragana M,Nikolic Ivana R,Zahorec Jana J,Kocic-Tanackov Suncica D,Sakac Marijana B},
year={2024},
title={Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates},
journal={SUSTAINABILITY},
volume={16},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Nicetin Milica R,Filipovic Jelena S,Stupar Alena,Kojic Jovana S,Loncarevic Ivana S,Sobot Kosana,Lalicic-Petronijevic Jovanka G},
year={2024},
title={Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects},
journal={FOODS},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zaric Danica B,Rakin Marica B,Bulatovic Maja Lj,Krunic Tanja Z,Loncarevic Ivana S,Pajin Biljana S,Blazevska Zagorka},
year={2024},
title={Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={18},
number={1},
pages={772-782},
document_type={Article},
} 

@ARTICLE{
author={Lazarevic Jasmina,Ilicic Mirela D,Peulic Tatjana A,Dragojlovic Danka,Kanuric Katarina G,Popovic Ljiljana M,Loncarevic Ivana S},
year={2023},
title={Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk},
journal={MLJEKARSTVO},
volume={73},
number={3},
pages={175-186},
document_type={Article},
} 

@ARTICLE{
author={Brezo-Borjan Tanja Z,Svarc-Gajic Jaroslava V,Morais Simone,Delerue-Matos Cristina,Rodrigues Francisca,Loncarevic Ivana S,Pajin Biljana S},
year={2023},
title={Chemical and Biological Characterisation of Orange (Citrus sinensis) Peel Extracts Obtained by Subcritical Water},
journal={PROCESSES},
volume={11},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic Zorica S,Uletilovic Dajana D,Kravic Snezana Z,Kevresan Zarko S,Grahovac Nada L,Loncarevic Ivana S,Djurovic Ana D,Marjanovic-Jeromela Ana M},
year={2023},
title={Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia},
journal={PLANTS-BASEL},
volume={12},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Pajin Biljana S,Loncarevic Ivana S,Subaric Drago,Jozinovic Antun,Loncaric Ante,Petrovic Jovana SL,Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M},
year={2023},
title={Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives},
journal={SUSTAINABILITY},
volume={15},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Ikonic Predrag M,Kocic-Tanackov Suncica D,Peulic Tatjana A,Teslic Nemanja,Zupanjac Milos,Loncarevic Ivana S,Zekovic Zoran P,Popovic Milica,Vidakovic Stefan,Pavlic Branimir M},
year={2023},
title={Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages},
journal={ANTIBIOTICS-BASEL},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Bulatovic Maja Lj,Zaric Danica B,Krunic Tanja Z,Loncarevic Ivana S,Petrovic Jovana SL,Pajin Biljana S},
year={2023},
title={Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={29},
number={6},
pages={610-618},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Petrovic Jovana SL,Teslic Nemanja,Nikolic Ivana R,Maravic Nikola R,Pajin Biljana S,Pavlic Branimir M},
year={2022},
title={Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content},
journal={FOODS},
volume={11},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Danilovic Bojana R,Loncarevic Ivana S,Petrovic Jovana SL,Mujovic Milo,Mujovia Milo,Pajic Dragan,Skaljac Snezana B,Jokanovic Marija R},
year={2022},
title={The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={5},
pages={82-87},
document_type={Article},
} 

@ARTICLE{
author={Bajac Jelena D,Nikolovski Branislava G,Loncarevic Ivana S,Petrovic Jovana SL,Bajac Branimir M,Djurovic Sasa D,Petrovic Lidija B},
year={2022},
title={Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil},
journal={FOOD HYDROCOLLOIDS},
volume={125},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Petrovic Jovana SL,Nikolic Ivana R,Maravic Nikola R,Ackar Djurdjica,Subaric Drago,Zaric Danica B,Milicevic Borislav},
year={2021},
title={White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics},
journal={MOLECULES},
volume={26},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simic Sonja,Petrovic Jovana SL,Rakic Dusan Z,Pajin Biljana S,Loncarevic Ivana S,Jozinovic Antun,Fistes Aleksandar Z,Nikolic Sanja,Blazic Marijana,Milicevic Borislav},
year={2021},
title={The Influence of Extruded Sugar Beet Pulp on Cookies' Nutritional, Physical and Sensory Characteristics},
journal={SUSTAINABILITY},
volume={13},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Barisic Veronika,Petrovic Jovana SL,Loncarevic Ivana S,Flanjak Ivana,Subaric Drago,Babic Jurislav,Milicevic Borislav,Doko Kristina,Blazic Marijana,Ackar Djurdjica},
year={2021},
title={Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge},
journal={SUSTAINABILITY},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Krstonosic Veljko S,Kalic Marina D,Dapcevic-Hadnadjev Tamara,Loncarevic Ivana S,Hadnadjev Miroslav S},
year={2020},
title={Physico-chemical characterization of protein stabilized oil-in-water emulsions},
journal={COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS},
volume={602},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Jovanov Pavle T,Petrovic Jovana SL,Pezo Lato L,Fistes Aleksandar Z,Loncarevic Ivana S,Pajin Biljana S},
year={2019},
title={Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={37},
number={4},
pages={285-291},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Strahinja Z,Loncarevic Ivana S,Pajin Biljana S,Fistes Aleksandar Z,Vasiljevic Ivana M,Lazovic Milana M,Mrkajic Danica,Karadzic Banjac Milica Z,Podunavac-Kuzmanovic Sanja O},
year={2019},
title={Chemometric prediction of the content of essential metals with potentially toxic effects determined in confectionery products},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Strahinja Z,Loncarevic Ivana S,Pajin Biljana S,Fistes Aleksandar Z,Vasiljevic Ivana M,Lazovic Milana M,Mrkajic Danica,Karadzic Banjac Milica Z,Podunavac-Kuzmanovic Sanja O},
year={2019},
title={Toward identification of the risk group of food products: Chemometric assessment of heavy metals content in confectionery products},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={36},
number={7},
pages={1068-1078},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Tumbas-Saponjac Vesna T,Petrovic Jovana SL,Vulic Jelena J,Fistes Aleksandar Z,Jovanovic Petar D},
year={2019},
title={Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={99},
number={13},
pages={5834-5841},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana SL,Pajin Biljana S,Loncarevic Ivana S,Tumbas-Saponjac Vesna T,Nikolic Ivana R,Ackar Djurdjica,Zaric Danica B},
year={2019},
title={Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={25},
number={2},
pages={130-140},
document_type={Article},
} 

@ARTICLE{
author={Belovic Miona M,Torbica Aleksandra M,Pajic-Lijakovic Ivana S,Tomic Jelena MI,Loncarevic Ivana S,Petrovic Jovana SL},
year={2018},
title={Tomato pomace powder as a raw material for ketchup production},
journal={FOOD BIOSCIENCE},
volume={26},
number={},
pages={193-199},
document_type={Article},
} 

@ARTICLE{
author={Stajcic Sladjana M,Cetkovic Gordana S,Pajin Biljana S,Loncarevic Ivana S,Canadanovic-Brunet Jasna M,Djilas Sonja M},
year={2018},
title={The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato waste},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={69},
number={3},
pages={92-98},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Fistes Aleksandar Z,Tumbas-Saponjac Vesna T,Petrovic Jovana SL,Jovanovic Petar D,Vulic Jelena J,Zaric Danica B},
year={2018},
title={Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={92},
number={},
pages={458-464},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana SL,Rakic Dusan Z,Fistes Aleksandar Z,Pajin Biljana S,Loncarevic Ivana S,Tomovic Vladimir M,Zaric Danica B},
year={2017},
title={Defatted wheat germ application: Influence on cookies' properties with regard to its particle size and dough moisture content},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={23},
number={7},
pages={597-607},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Fistes Aleksandar Z,Rakic Dusan Z,Pajin Biljana S,Petrovic Jovana SL,Torbica Aleksandra M,Zaric Danica B},
year={2017},
title={Optimization of the Ball Mill Processing Parameters in the Fat Filling Production},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={23},
number={2},
pages={197-206},
document_type={Article},
} 

@ARTICLE{
author={Ilic Jelena D,Nikolovski Branislava G,Petrovic Lidija B,Kojic Predrag S,Loncarevic Ivana S,Petrovic Jovana SL},
year={2017},
title={The garlic (A-sativum L.) extracts food grade W-1/O/W-2 emulsions prepared by homogenization and stirred cell membrane emulsification},
journal={JOURNAL OF FOOD ENGINEERING},
volume={205},
number={},
pages={1-11},
document_type={Article},
} 

@ARTICLE{
author={Ilic Jelena D,Nikolovski Branislava G,Loncarevic Ivana S,Petrovic Jovana SL,Bajac Branimir M,Vucinic-Vasic Milica T},
year={2017},
title={Release Properties and Stability of Double W-1/O/W-2 Emulsions Containing Pumpkin Seed Oil},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={40},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Sakac Marijana B,Zaric Danica B,Rakin Marica B,Petrovic Jovana SL,Torbica Aleksandra M},
year={2016},
title={Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product},
journal={JOURNAL OF TEXTURE STUDIES},
volume={47},
number={5},
pages={432-442},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Jambrec Dubravka J,Tomic Jelena MI,Pajin Biljana S,Petrovic Jovana SL,Kravic Snezana Z,Loncarevic Ivana S},
year={2016},
title={Solid Fat Content, Pre-Crystallization Conditions, and Sensory Quality of Chocolate with Addition of Cocoa Butter Analogues},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={19},
number={5},
pages={1029-1043},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Pajin Biljana S,Djilas Sonja M,Petrovic Jovana SL,Loncarevic Ivana S,Stajcic Sladjana M,Vulic Jelena J},
year={2016},
title={Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies},
journal={FOOD CHEMISTRY},
volume={207},
number={},
pages={27-33},
document_type={Article},
} 

@ARTICLE{
author={Zaric Danica B,Bulatovic Maja Lj,Rakin Marica B,Krunic Tanja Z,Loncarevic Ivana S,Pajin Biljana S},
year={2016},
title={Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill},
journal={RSC ADVANCES},
volume={6},
number={17},
pages={13934-13941},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Petrovic Jovana SL,Zaric Danica B,Sakac Marijana B,Torbica Aleksandra M,Lloyd David M,Omorjan Radovan P},
year={2016},
title={The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream},
journal={JOURNAL OF FOOD ENGINEERING},
volume={171},
number={},
pages={67-77},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana SL,Fistes Aleksandar Z,Rakic Dusan Z,Pajin Biljana S,Loncarevic Ivana S,Subaric Drago},
year={2015},
title={Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough},
journal={JOURNAL OF TEXTURE STUDIES},
volume={46},
number={5},
pages={374-384},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Pajin Biljana S,Omorjan Radovan P,Loncarevic Ivana S,Tomic Jelena MI},
year={2014},
title={Physical Properties of Chocolate with Addition of Cocoa Butter Equivalent of Moderate Hardness},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={91},
number={1},
pages={39-48},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Omorjan Radovan P,Torbica Aleksandra M,Zaric Danica B,Maksimovic Jovana SL,Svarc-Gajic Jaroslava V},
year={2013},
title={The Influence of Lecithin from Different Sources on Crystallization and Physical Properties of Nontrans Fat},
journal={JOURNAL OF TEXTURE STUDIES},
volume={44},
number={6},
pages={450-458},
document_type={Article},
} 

@ARTICLE{
author={Pajin Biljana S,Dokic Ljubica P,Zaric Danica B,Soronja-Simovic Dragana M,Loncarevic Ivana S,Nikolic Ivana R},
year={2013},
title={Crystallization and rheological properties of soya milk chocolate produced in a ball mill},
journal={JOURNAL OF FOOD ENGINEERING},
volume={114},
number={1},
pages={70-74},
document_type={Article},
} 

@ARTICLE{
author={Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M,Pajin Biljana S,Loncarevic Ivana S},
year={2012},
title={Concentration and purification of steepwater from corn starch industry by ultrafiltration},
journal={EUROMEMBRANE CONFERENCE 2012},
volume={44},
number={},
pages={2060-2060},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Zaric Danica B,Pajin Biljana S,Loncarevic Ivana S,Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M},
year={2012},
title={The Impact of Manufacturing Process on the Content of Hard Triglycerides, Hardness and Thermal Properties of Milk Chocolate},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={5},
pages={735-741},
document_type={Article},
} 

@ARTICLE{
author={Sataric Miljko V,Kozmidis-Luburic Uranija,Budinski-Petkovic Ljuba M,Loncarevic Ivana S},
year={2009},
title={Intrinsic Electric Field as a Control Mechanism of Intracellular Transport Along Microtubules},
journal={JOURNAL OF COMPUTATIONAL AND THEORETICAL NANOSCIENCE},
volume={6},
number={3},
pages={721-731},
document_type={Article},
} 

@ARTICLE{
author={Sataric Miljko V,Budinski-Petkovic Ljuba M,Loncarevic Ivana S},
year={2007},
title={Microtubules as active tracks for bi-directional cellular traffic of motor proteins},
journal={INTERNATIONAL JOURNAL OF MODERN PHYSICS B},
volume={21},
number={32},
pages={5387-5398},
document_type={Article},
}