@ARTICLE{
author={Kanuric Katarina G,Milanovic Spasenija D,Ikonic Bojana B,Loncar Eva S,Ilicic Mirela D,Vukic Vladimir R,Vukic Dajana V},
year={2018},
title={Kinetics of lactose fermentation in milk with kombucha starter},
journal={JOURNAL OF FOOD AND DRUG ANALYSIS},
volume={26},
number={4},
pages={1229-1234},
document_type={Article},
} 

@ARTICLE{
author={Vitas Jasmina S,Malbasa Radomir V,Jokic Aleksandar I,Loncar Eva S,Milanovic Spasenija D},
year={2018},
title={ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermint},
journal={MLJEKARSTVO},
volume={68},
number={2},
pages={116-125},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Zivancev Dragan R,Loncar Eva S,Malbasa Radomir V,Hristov Nikola S,Kevresan Zarko S},
year={2018},
title={Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={98},
number={8},
pages={2898-2907},
document_type={Article},
} 

@ARTICLE{
author={Kojic Jovana S,Krulj Jelena A,Ilic Nebojsa M,Loncar Eva S,Pezo Lato L,Mandic Anamarija I,Bodroza-Solarov Marija I},
year={2017},
title={Analysis of betaine levels in cereals, pseudocereals and their products},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={37},
number={},
pages={157-163},
document_type={Article},
} 

@ARTICLE{
author={Vidakovic Ana M,Ranogajec Jonjaua G,Markov Sinisa L,Loncar Eva S,Hirsenberger Helena M,Sever-Skapin Andrijana S},
year={2017},
title={Synergistic effect of the consolidant and the photocatalytic coating on antifungal activity of porous mineral substrates},
journal={JOURNAL OF CULTURAL HERITAGE},
volume={24},
number={},
pages={1-8},
document_type={Article},
} 

@ARTICLE{
author={Francuz Jovana M,Kovacevic Ivana,Popsavin Mirjana M,Benedekovic Goran I,Sreco-Zelenovic Bojana M,Kojic Vesna V,Jakimov Dimitar S,Aleksic Lidija D,Bogdanovic Gordana M,Srdic-Rajic Tatjana V,Loncar Eva S,Rodic Marko V,Divjakovic Vladimir,Popsavin Velimir J},
year={2017},
title={Design, synthesis and in vitro antitumour activity of new goniofufurone and 7-epi-goniofufurone mimics with halogen or azido groups at the C-7 position},
journal={EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY},
volume={128},
number={},
pages={13-24},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Caric Marijana D,Lazic Vera L,Loncar Eva S,Malbasa Radomir V,Kanuric Katarina G,Hromis Nevena M},
year={2016},
title={Application of common packaging materials in the probiotic fresh cheese production},
journal={MLJEKARSTVO},
volume={66},
number={2},
pages={91-98},
document_type={Article},
} 

@ARTICLE{
author={Karadzic Milica Z,Jevric Lidija R,Podunavac-Kuzmanovic Sanja O,Loncar Eva S,Kovacevic Strahinja Z},
year={2015},
title={Lipophilicity Estimation of Some Carbohydrate Derivatives in TLC with Benzene as a Diluent},
journal={JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES},
volume={38},
number={17},
pages={1593-1600},
document_type={Article},
} 

@ARTICLE{
author={Malbasa Radomir V,Jevric Lidija R,Loncar Eva S,Vitas Jasmina S,Podunavac-Kuzmanovic Sanja O,Milanovic Spasenija D,Kovacevic Strahinja Z},
year={2015},
title={Chemometric approach to texture profile analysis of kombucha fermented milk products},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={52},
number={9},
pages={5968-5974},
document_type={Article},
} 

@ARTICLE{
author={Karadzic Milica Z,Jevric Lidija R,Podunavac-Kuzmanovic Sanja O,Loncar Eva S,Kovacevic Strahinja Z},
year={2015},
title={Structure-Retention Relationship Study of 2,4-dioxotetrahydro-1,3-thiazole Derivatives},
journal={JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES},
volume={38},
number={12},
pages={1247-1253},
document_type={Article},
} 

@ARTICLE{
author={Karadzic Milica Z,Jevric Lidija R,Podunavac-Kuzmanovic Sanja O,Kovacevic Strahinja Z,Loncar Eva S},
year={2015},
title={Structure-Retention Analysis of Some 1,6-anhydrohexose and D-aldopentose Derivatives by Linear Multivariate Approach},
journal={JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES},
volume={38},
number={6},
pages={662-669},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Strahinja Z,Podunavac-Kuzmanovic Sanja O,Jevric Lidija R,Loncar Eva S},
year={2015},
title={Assessment of Chromatographic Lipophilicity of Some Anhydro-D-Aldose Derivatives on Different Stationary Phases by QSRR Approach},
journal={JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES},
volume={38},
number={4},
pages={492-500},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Strahinja Z,Jevric Lidija R,Podunavac-Kuzmanovic Sanja O,Loncar Eva S},
year={2014},
title={Prediction of In-silico ADME Properties of 1,2-O-Isopropylidene Aldohexose Derivatives},
journal={IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH},
volume={13},
number={3},
pages={899-907},
document_type={Article},
} 

@ARTICLE{
author={Loncar Eva S,Kanuric Katarina G,Malbasa Radomir V,Djuric Mirjana S,Milanovic Spasenija D},
year={2014},
title={Kinetics of Saccharose Fermentation by Kombucha},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={20},
number={3},
pages={345-352},
document_type={Article},
} 

@ARTICLE{
author={Malbasa Radomir V,Vitas Jasmina S,Loncar Eva S,Grahovac Jovana A,Milanovic Spasenija D},
year={2014},
title={Optimisation of the Antioxidant Activity of Kombucha Fermented Milk Products},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={32},
number={5},
pages={477-484},
document_type={Article},
} 

@ARTICLE{
author={Jayabalan Rasu,Malbasa Radomir V,Loncar Eva S,Vitas Jasmina S,Sathishkumar Muthuswamy},
year={2014},
title={A Review on Kombucha TeaMicrobiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus},
journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY},
volume={13},
number={4},
pages={538-550},
document_type={Review},
} 

@ARTICLE{
author={Radeka Miroslava M,Markov Sinisa L,Loncar Eva S,Rudic Ognjen Lj,Vucetic Snezana B,Ranogajec Jonjaua G},
year={2014},
title={Photocatalytic effects of TiO2 mesoporous coating immobilized on clay roofing tiles},
journal={JOURNAL OF THE EUROPEAN CERAMIC SOCIETY},
volume={34},
number={1},
pages={133-142},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic Zorica S,Svarc-Gajic Jaroslava V,Vitas Jasmina S,Malbasa Radomir V,Loncar Eva S},
year={2013},
title={Direct chronopotentiometric method for ascorbic acid determination in fermented milk products},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={32},
number={1},
pages={44-50},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Strahinja Z,Jevric Lidija R,Podunavac-Kuzmanovic Sanja O,Loncar Eva S},
year={2013},
title={Chemometric estimation of the RP TLC retention behaviour of some estrane derivatives by using multivariate regression methods},
journal={CENTRAL EUROPEAN JOURNAL OF CHEMISTRY},
volume={11},
number={12},
pages={2031-2039},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Strahinja Z,Jevric Lidija R,Podunavac-Kuzmanovic Sanja O,Kalajdzija Natasa D,Loncar Eva S},
year={2013},
title={Quantitative Structure-Retention Relationship Analysis of Some Xylofuranose Derivatives by Linear Multivariate Method},
journal={ACTA CHIMICA SLOVENICA},
volume={60},
number={2},
pages={420-428},
document_type={Article},
} 

@ARTICLE{
author={Vitas Jasmina S,Malbasa Radomir V,Grahovac Jovana A,Loncar Eva S},
year={2013},
title={The Antioxidant Activity of Kombucha Fermented Milk Products with Stinging Nettle and Winter Savory},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={19},
number={1},
pages={129-139},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Malbasa Radomir V,Loncar Eva S,Njezic Zvonko B,Simurina Olivera D,Filipcev Bojana V,Tepic Aleksandra N},
year={2012},
title={The Comparison of Techniques and Methods for L-Ascorbic Acid Determination in the Fruits},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={4},
pages={551-556},
document_type={Article},
} 

@ARTICLE{
author={Livaja-Popovic Dragana J,Loncar Eva S,Jevric Lidija R,Malbasa Radomir V},
year={2012},
title={Reversed-phase thin-layer chromatography behavior of aldopentose derivatives},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={3},
pages={365-372},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Kanuric Katarina G,Milanovic Spasenija D,Loncar Eva S,Djuric Mirjana S,Malbasa Radomir V},
year={2012},
title={Lactose fermentation by Kombucha - a process to obtain new milk-based beverages},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={17},
number={1},
pages={7013-7021},
document_type={Article},
} 

@ARTICLE{
author={Malbasa Radomir V,Loncar Eva S,Vitas Jasmina S,Canadanovic-Brunet Jasna M},
year={2011},
title={Influence of starter cultures on the antioxidant activity of kombucha beverage},
journal={FOOD CHEMISTRY},
volume={127},
number={4},
pages={1727-1731},
document_type={Article},
} 

@ARTICLE{
author={Zgonjanin Dragana M,Veselinovic Igor S,Kubat Milovan,Furac Ivana,Antov Mirjana G,Loncar Eva S,Tasic Milos M,Vukovic Radenko,Omorjan Radovan P},
year={2010},
title={Sequence polymorphism of the mitochondrial DNA control region in the population of Vojvodina Province, Serbia},
journal={LEGAL MEDICINE},
volume={12},
number={2},
pages={104-107},
document_type={Article},
} 

@ARTICLE{
author={Malbasa Radomir V,Milanovic Spasenija D,Loncar Eva S,Djuric Mirjana S,Caric Marijana D,Ilicic Mirela D,Kolarov Ljiljana A},
year={2009},
title={Milk-based beverages obtained by Kombucha application},
journal={FOOD CHEMISTRY},
volume={112},
number={1},
pages={178-184},
document_type={Article},
} 

@ARTICLE{
author={Malbasa Radomir V,Loncar Eva S,Djuric Mirjana S,Dosenovic Irena S},
year={2008},
title={Effect of sucrose concentration on the products of Kombucha fermentation on molasses},
journal={FOOD CHEMISTRY},
volume={108},
number={3},
pages={926-932},
document_type={Article},
} 

@ARTICLE{
author={Malbasa Radomir V,Loncar Eva S,Djuric Mirjana S},
year={2008},
title={Comparison of the products of Kombucha fermentation on sucrose and molasses},
journal={FOOD CHEMISTRY},
volume={106},
number={3},
pages={1039-1045},
document_type={Article},
} 

@ARTICLE{
author={Malbasa Radomir V,Loncar Eva S,Djuric Mirjana S,Klasnja Mile T,Kolarov Ljiljana A,Markov Sinisa L},
year={2006},
title={Scale-up of black tea batch fermentation by Kombucha},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={84},
number={C3},
pages={193-199},
document_type={Article},
} 

@ARTICLE{
author={Loncar Eva S,Djuric Mirjana S,Malbasa Radomir V,Kolarov Ljiljana A,Klasnja Mile T},
year={2006},
title={Influence of working conditions upon Kombucha conducted fermentation of black tea},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={84},
number={C3},
pages={186-192},
document_type={Article},
} 

@ARTICLE{
author={Loncar Eva S,Kolarov Ljiljana A,Malbasa Radomir V,Skrbic Biljana D},
year={2005},
title={Qualitative TLC determination of some polycyclic aromatic hydrocarbons in sugar-beet},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={70},
number={10},
pages={1237-1242},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Slobodan M,Loncar Eva S,Kolarov Ljiljana A,Pejanovic V},
year={2002},
title={Correlation between retention and 1-octanol-water partition coefficients of some estrane derivatives in reversed-phase thin-layer chromatography},
journal={JOURNAL OF CHROMATOGRAPHIC SCIENCE},
volume={40},
number={10},
pages={569-574},
document_type={Article},
} 

@ARTICLE{
author={Loncar Eva S,Petrovic SE,Malbasa Radomir V,Verac RM},
year={2000},
title={Biosynthesis of glucuronic acid by means of tea fungus},
journal={NAHRUNG-FOOD},
volume={44},
number={2},
pages={138-139},
document_type={Article},
}