@ARTICLE{
author={Shi Haibo,Zhang Ruyi,Zheng Jiabao,Yao Xianqi,Wang Wei,Liu Xiaochen,Tomasevic Igor B,Sun Weizheng},
year={2026},
title={Reduction of NaCl in oxidized myofi brillar protein by substitution with chloride salts: underlining the gel changes and gastric digestive properties},
journal={FOOD SCIENCE AND HUMAN WELLNESS},
volume={15},
number={1},
pages={-},
document_type={Article},
}