@ARTICLE{
author={Liu Xiao-Chen,Wei Xinyan,Skibsted Leif H,Tomasevic Igor B,Yao Xianqi,Wang Wei,Sun Weizheng},
year={2024},
title={Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat},
journal={JOURNAL OF FOOD SCIENCE},
volume={89},
number={4},
pages={2277-2291},
document_type={Article},
} 

@ARTICLE{
author={Chen Ruixia,Liu Xiao-Chen,Xiang Junyi,Sun Weizheng,Tomasevic Igor B},
year={2023},
title={Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products},
journal={MEAT SCIENCE},
volume={204},
number={},
pages={-},
document_type={Article},
}