@ARTICLE{
author={Babic-Milijasevic Jelena A,Milijasevic Milan P,Lilic Slobodan,Djinovic-Stojanovic Jasna M,Nastasijevic Ivan,Geric Tamara,Del Nobile Matteo Alessandro},
year={2023},
title={Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage},
journal={FOODS},
volume={12},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Tomasevic Igor B,Stanisic Nikola Z,Tomovic Vladimir M,Lilic Slobodan,Vranic Danijela V,Barba Francisco J,Lorenzo Jose Manuel,Zivkovic Dusan M},
year={2020},
title={Quality of dry-fermented sausages with backfat replacement},
journal={FLEISCHWIRTSCHAFT},
volume={100},
number={7},
pages={74-81},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Stanisic Nikola Z,Levic Steva M,Tomovic Vladimir M,Lilic Slobodan,Vranic Danijela V,Jokanovic Marija R,Zivkovic Dusan M},
year={2018},
title={Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={68},
number={4},
pages={367-375},
document_type={Article},
} 

@ARTICLE{
author={Babic-Milijasevic Jelena A,Milijasevic Milan P,Vranic Danijela V,Djinovic-Stojanovic Jasna M,Lilic Slobodan,Koricanac Vladimir},
year={2018},
title={Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Attributes},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={36},
number={3},
pages={221-226},
document_type={Article},
} 

@ARTICLE{
author={Hengl Brigita,Didara Mislav,Pavic Mirela,Lilic Slobodan,Speranda Marcela},
year={2017},
title={Antioxidative Status and Meat Sensory Quality of Broiler Chicken Fed with Xtract (R) and Zeolite Dietary Supplementation},
journal={PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES},
volume={54},
number={4},
pages={897-902},
document_type={Article},
} 

@ARTICLE{
author={Stanisic Nikola Z,Petricevic Veselin,Skrbic Zdenka,Lukic Milos,Pavlovski Zlatica,Lilic Slobodan,Petricevic Maja},
year={2015},
title={Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens},
journal={ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING},
volume={58},
number={},
pages={151-158},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Maskovic Pavle Z,Vujic Jelena M,Vranic Danijela V,Veskovic-Moracanin Slavica M,Okanovic Djordje G,Lilic Slobodan},
year={2014},
title={Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage},
journal={MEAT SCIENCE},
volume={97},
number={4},
pages={459-467},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Snezana D,Popov-Raljic Jovanka V,Baltic Milan Z,Zujovic Miroslav M,Tomic Zorica,Lilic Slobodan,Pavlovic Ivan N},
year={2011},
title={Chemical and sensory characteristics of Bunte Deutsche Edelziege and Balkan goat meat},
journal={AFRICAN JOURNAL OF BIOTECHNOLOGY},
volume={10},
number={80},
pages={18433-18439},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Dragan R,Jovanovic Milijan,Matekalo-Sverak Vesna F,Radicevic Tatjana M,Petrovic Milan M,Lilic Slobodan},
year={2011},
title={A Survey of Spontaneous Occurrence of Ochratoxin A Residues in Chicken Tissues and Concurrence With Histopathological Changes in Liver and Kidneys},
journal={JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS},
volume={29},
number={2},
pages={159-175},
document_type={Review},
} 

@ARTICLE{
author={Zujovic Miroslav M,Ivanovic Snezana D,Stojanovic Zoran,Lilic Slobodan},
year={2010},
title={Production, quality and fatty acid composition of milk of Serbian White goat},
journal={ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING},
volume={53},
number={4},
pages={475-483},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Snezana D,Baltic Milan Z,Teodorovic Vlado B,Lilic Slobodan,Velebit Branko M},
year={2009},
title={Influence of various probiotics on the fattening performances by broiler},
journal={FLEISCHWIRTSCHAFT},
volume={89},
number={7},
pages={100-102},
document_type={Article},
}