@ARTICLE{
author={Baessa Jozias,Liberal Angela,Finimundy Tiane,Stojkovic Dejan S,Misic Danijela M,Pires Tania SP,Barros Lillian,Fernandes Angela},
year={2025},
title={Valorization of Waste from Bell Pepper: Chemical Composition and Bioactive Potential},
journal={WASTE AND BIOMASS VALORIZATION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Cavichi Lucas Vinicius,Liberal Angela,Dias Maria Ines,Mandim Filipa,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Kalschne Daneysa Lahis,Fernandes Angela,Canan Cristiane,Barros Lillian,Amaral Joana SS},
year={2023},
title={Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil},
journal={FOODS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Wietzikoski Halabura Marisangela Isabel,Avelino Katielle Vieira,Lopes-Araujo Nelma,Serea Kassem Adma Soraia,Vicente Seixas Flavio Augusto,Barros Lillian,Fernandes Angela,Liberal Angela,Ivanov Marija S,Sokovic Marina D,Linde Giani Andrea,Colauto Nelson Barros,Silveira-Do Valle Juliana},
year={2023},
title={Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomass},
journal={PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES},
volume={22},
number={3},
pages={669-686},
document_type={Article},
} 

@ARTICLE{
author={Kissanga Raquel,Liberal Angela,Diniz Ines,Rodrigues Ana SB,Baptista-Ferreira Joao L,Batista Dora,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Fernandes Angela,Barros Lillian,Catarino Luis},
year={2022},
title={Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola},
journal={FOODS},
volume={11},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Angela,Liberal Angela,Pinela Jose,Finimundy Tiane C,Bancessi Aducabe,Ciric Ana D,Sokovic Marina D,Catarino Luis,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau},
journal={FOOD BIOSCIENCE},
volume={43},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Angela,Bancessi Aducabe,Pinela Jose,Dias Maria Ines,Liberal Angela,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Catarino Luis,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)},
journal={FOOD CHEMISTRY},
volume={341},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Liberal Angela,Fernandes Angela,Polyzos Nikolaos P,Petropoulos Spyridon A,Dias Maria Ines,Pinela Jose,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars},
journal={MOLECULES},
volume={25},
number={23},
pages={-},
document_type={Article},
}