@ARTICLE{
author={Qin Zhou,Zhai Xiaodong,Huang Xiaowei,Wang Tianxing,Du Liuzi,Sun Yue,Zou Yucheng,Zhang Xinai,Katona Jaroslav M,Li Zhihua,Zou Xiaobo},
year={2026},
title={Sinusoidal voltage pulsed electrolysis induced anthocyanins discoloration: an improved method for colorful food 3D printing},
journal={FOOD RESEARCH INTERNATIONAL},
volume={231},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zhai Xiaodong,Xue Yuhong,Sun Yue,Li Zhihua,Huang Xiaowei,Shen Tingting,Zhou Chenguang,Zhang Yang,Shi Jiyong,Zou Xiaobo,Yang Zhikun,Jiang Wenxin,Katona Jaroslav M},
year={2026},
title={Facile synthesis of hydrophobic and porous colorimetric gel films using emulsion freeze-drying method for visual monitoring of food freshness},
journal={CHEMICAL ENGINEERING JOURNAL},
volume={528},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Khogly Alaa KM,Hashim Sulafa BH,Marappan Gobinath,Shishir Mohammad Rezaul Islam,Zhang Ke,Mahgoub Bahaaddein KM,Abaker Hamza MA,Zhang Di,Huang Xiaowei,Li Zhihua,Zhai Xiaodong,Tahir Haroon Elrasheid,Zou Xiaobo,Katona Jaroslav M},
year={2025},
title={Starch/ polyvinyl alcohol/Brazilein film with enhanced stability by using medium-chain triglycerides emulsion for real-time meat freshness monitoring},
journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
volume={327},
number={},
pages={-},
document_type={Article},
}