@ARTICLE{
author={Guo Ting,Xu Wenhui,Peng Zhuan,Li Li,Gao Yizhou,Di Jing,Pavlic Branimir M,Zhao Fucheng,Ban Zhaojun},
year={2026},
title={Low-temperature plasma (LTP) delays the nutrient loss of minimally processed corn},
journal={POSTHARVEST BIOLOGY AND TECHNOLOGY},
volume={240},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kacaniova Miroslava M,Vukovic Nenad L,Ban Zhaojun,Li Li,Ben Hsouna Anis,Ben Saad Rania,Elizondo-luevano Joel Horacio,Bianchi Alessandro,Popovic Suzana Lj,Garzoli Stefania},
year={2025},
title={Lavandula angustifolia Essential Oil: GC-MS Composition, In Vitro Antimicrobial Activity, Vapor-Phase Efficacy on Fruit and Vegetable Models, and Anti-Escherichia coli Effect in Sous-Vide Potatoes},
journal={JOURNAL OF FOOD SAFETY},
volume={45},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Wang Yongjie,Yan Yingju,Li Dongshuo,Bu Qingzhou,Xiang Guotao,Li Li,Jiang Sha,Zhou Xianju,Gao Qilong,Zhydachevskyy Yaroslav,Brik Mikhail G,Suchocki Andrzej},
year={2025},
title={High-Temperature Negative-Thermal-Quenching in Broadband NIR Light-Emitting ScF3:Cr<SUP>3+</SUP> Phosphors},
journal={ADVANCED OPTICAL MATERIALS},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Ou Zhihua,Li Li,...,Chen Jialing,...,Li Jiandong,Li Xiu Rong,...,Li Wenhui,...,Liang Yingan,...,Liao Sha,...,Li Junhua,(broj koautora 36)},
year={2025},
title={Spatiotemporal Transcriptomic Profiling Reveals the Dynamic Immunological Landscape of Alveolar Echinococcosis},
journal={ADVANCED SCIENCE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Kacaniova Miroslava M,Vukic Milena D,Vukovic Nenad L,Terentjeva Margarita,Ban Zhaojun,Li Li,Bianchi Alessandro,Ben Saad Rania,Ben Hsouna Anis,Elizondo Luevano Joel Horacio,Cmikova Natalia,Garzoli Stefania},
year={2025},
title={Chemical composition, antimicrobial, antibiofilm and insecticidal enhancing of<i> Eucalyptus</i><i> citriodora</i> essential oil and its potential to shelf-life extension of pumpkin after inoculation of<i> Salmonella</i><i> enterica</i>},
journal={FOOD CONTROL},
volume={172},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Veresova Andrea,Terentjeva Margarita,Ban Zhaojun,Li Li,Vukic Milena D,Vukovic Nenad L,Kluz Maciej Ireneusz,Ben Sad Rania,Ben Hsouna Anis,Bianchi Alessandro,Kollar Jan,Elizondo Luevano Joel Horacio,Cmikova Natalia,Garzoli Stefania,Kacaniova Miroslava M},
year={2024},
title={Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against <i>Salmonella enterica</i> for Food Preservation},
journal={FOODS},
volume={13},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Veresova Andrea,Vukic Milena D,Vukovic Nenad L,Terentjeva Margarita,Ban Zhaojun,Li Li,Bianchi Alessandro,Kollar Jan,Ben Saad Rania,Ben Hsouna Anis,Elizondo Luevano Joel Horacio,Kluz Maciej Ireneusz,Cmikova Natalia,Garzoli Stefania,Kacaniova Miroslava M},
year={2024},
title={Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
}