@ARTICLE{
author={Colovic Dusica S,Colovic Radmilo R,Levic Jovanka D,Ikonic Bojana B,Vukmirovic Djuro M,Levic Ljubinko B},
year={2016},
title={Linseed-Sunflower Meal Co-extrudate as a Functional Additive for Animal Feed - extrusion Optimization},
journal={JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY},
volume={18},
number={},
pages={1761-1772},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Pezo Milada L,Jovanovic Aca P,Kosanic Nenad Z,Petrovic Aleksandar Lj,Levic Ljubinko B},
year={2016},
title={Granular flow in static mixers by coupled DEM/CFD approach},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={5},
pages={539-546},
document_type={Article},
} 

@ARTICLE{
author={Colovic Dusica S,Levic Jovanka D,Cabarkapa Ivana S,Colovic Radmilo R,Levic Ljubinko B,Sedej Ivana J},
year={2015},
title={Stability of an extruded, linseed-based functional feed additive with the supplementation of vitamin E and carvacrol},
journal={JOURNAL OF ANIMAL AND FEED SCIENCES},
volume={24},
number={4},
pages={348-357},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Aca P,Pezo Lato L,Stanojlovic Sanja,Kosanic Nenad Z,Levic Ljubinko B},
year={2015},
title={Discrete element modelling of screw conveyor-mixers},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={1},
pages={95-101},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Levic Ljubinko B,Curcic Biljana Lj,Nicetin Milica R,Pezo Lato L,Misljenovic Nevena M},
year={2014},
title={Optimisation of Mass Transfer Kinetics During Osmotic Dehydration of Pork Meat Cubes in Complex Osmotic Solution},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={20},
number={3},
pages={305-314},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Suput Danijela Z,Levic Ljubinko B,Cvetkovic Biljana R,Kovacevic Olgica A},
year={2014},
title={Effects of temperature and immersion time on rehydration of osmotically treated pork meat},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={53},
number={3},
pages={260-270},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Aca P,Pezo Milada L,Pezo Lato L,Levic Ljubinko B},
year={2014},
title={DEM/CFD analysis of granular flow in static mixers},
journal={POWDER TECHNOLOGY},
volume={266},
number={},
pages={240-248},
document_type={Article},
} 

@ARTICLE{
author={Koprivica Gordana B,Pezo Lato L,Curcic Biljana Lj,Levic Ljubinko B,Suput Danijela Z},
year={2014},
title={Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={38},
number={4},
pages={1705-1715},
document_type={Article},
} 

@ARTICLE{
author={Koprivica Gordana B,Misljenovic Nevena M,Bera Oskar J,Levic Ljubinko B},
year={2014},
title={Modeling of Water Loss During Osmotic Dehydration of Apple Cubes in Sugar Beet Molasses},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={38},
number={4},
pages={1592-1598},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Levic Ljubinko B,Krkic Nevena M,Tomovic Vladimir M,Pezo Lato L},
year={2013},
title={Characteristics of meat packaging materials and their environmental suitability assessment},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={4},
pages={615-620},
document_type={Article},
} 

@ARTICLE{
author={Pezo Lato L,Curcic Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Koprivica Gordana B,Misljenovic Nevena M,Levic Ljubinko B},
year={2013},
title={Artificial neural network model of pork meat cubes osmotic dehydration},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={3},
pages={465-475},
document_type={Article},
} 

@ARTICLE{
author={Colovic Radmilo R,Torbica Aleksandra M,Ivanov Dusica S,Tomic Jelena MI,Vukmirovic Djuro M,Levic Jovanka D,Levic Ljubinko B},
year={2013},
title={Electrophoresis as a Method for Characterization of Protein Changes in Maize After Pelleting Process},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={19},
number={2},
pages={221-229},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Levic Ljubinko B,Gubic Jasmina M,Hromis Nevena M,Sojic Branislav V},
year={2013},
title={Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={18},
number={2},
pages={8160-8169},
document_type={Article},
} 

@ARTICLE{
author={Misljenovic Nevena M,Koprivica Gordana B,Pezo Lato L,Levic Ljubinko B,Curcic Biljana Lj,Filipovic Vladimir S,Nicetin Milica R},
year={2012},
title={Optimization of the Osmotic Dehydration of Carrot Cubes in Sugar Beet Molasses},
journal={THERMAL SCIENCE},
volume={16},
number={1},
pages={43-52},
document_type={Article},
} 

@ARTICLE{
author={Misljenovic Nevena M,Koprivica Gordana B,Jevric Lidija R,Levic Ljubinko B},
year={2011},
title={Mass transfer kinetics during osmotic dehydration of carrot cubes in sugar beet molasses},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={16},
number={6},
pages={6790-6799},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Levic Ljubinko B,Bodroza-Solarov Marija I,Misljenovic Nevena M,Koprivica Gordana B},
year={2010},
title={Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-based Ingredients},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={13},
number={5},
pages={1035-1053},
document_type={Article},
} 

@ARTICLE{
author={Levic Ljubinko B,Tekic Miodrag N,Djuric Mirjana S,Kuljanin Tatjana A},
year={2007},
title={CaCl2, CuSO4 and AlCl3 & NaHCO3 as possible pectin precipitants in sugar juice clarification},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLO},
volume={42},
number={5},
pages={609-614},
document_type={Article},
} 

@ARTICLE{
author={Jokic Aleksandar I,Gyura Julianna F,Levic Ljubinko B,Zavargo Zoltan Z},
year={2007},
title={Osmotic dehydration of sugar beet in combined aqueous solutions of sucrose and sodium chloride},
journal={JOURNAL OF FOOD ENGINEERING},
volume={78},
number={1},
pages={47-51},
document_type={Article},
} 

@ARTICLE{
author={Levic Ljubinko B,Filipcev Bojana V,Simurina Olivera D,Svrzlc G,Mastilovic Jasna S},
year={2006},
title={Supplementing speciality breads with sugar beet molasses},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={246-252},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Levic Ljubinko B,Filipcev Bojana V,Simurina Olivera D,Mastilovic Jasna S},
year={2006},
title={Physicochemical characteristics of Amaranthus cruentus Extrudate},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={147-152},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Levic Ljubinko B,Gyura Julianna F,Djuric Mirjana S,Kuljanin Tatjana A},
year={2005},
title={Optimization of pH value and aluminium sulphate quantity in the chemical treatment of molasses},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={220},
number={1},
pages={70-73},
document_type={Article},
} 

@ARTICLE{
author={Levic Ljubinko B,Gyura Julianna F},
year={2000},
title={Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses},
journal={NAHRUNG-FOOD},
volume={44},
number={4},
pages={288-289},
document_type={Article},
}