@ARTICLE{
author={Belscak-Cvitanovic Ana,Nedovic Viktor A,Salevic Ana S,Despotovic Sasa M,Komes Drazenka,Niksic Miomir P,Bugarski Branko M,Leskosek-Cukalovic Ida J},
year={2017},
title={Modification of Functional Quality of Beer by Using Microencapsulated Green Tea (Camellia Sinensis L.) and Ganoderma Mushroom (Ganoderma Lucidum L.) Bioactive Compounds},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={23},
number={4},
pages={457-471},
document_type={Article},
} 

@ARTICLE{
author={Platisa Mirjana M,Gal Vera,Nestorovic Zorica,Leskosek-Cukalovic Ida J,Despotovic Sasa M,Veljovic Mile S,Petrovic Aleksandar,Rajkovic Jovana N,Djokic Vladimir,Novakovic Radmila B,Gojkovic-Bukarica Ljiljana C},
year={2017},
title={Changes in linear and nonlinear measures of RR and QT interval series after beer intake},
journal={VOJNOSANITETSKI PREGLED},
volume={74},
number={12},
pages={1107-1111},
document_type={Article},
} 

@ARTICLE{
author={Leskosek-Cukalovic Ida J},
year={2016},
title={Beer as an Integral Part of Healthy Diets: Current Knowledge and Perspective},
journal={EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD},
volume={},
number={},
pages={111-144},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djordjevic Sofija M,Popovic Danijela,Despotovic Sasa M,Veljovic Mile S,Atanackovic Milica T,Cvejic Jelena M,Nedovic Viktor A,Leskosek-Cukalovic Ida J},
year={2016},
title={Extracts of Medicinal Plants as Functional Beer Additives},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={22},
number={3},
pages={301-308},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Mile S,Despotovic Sasa M,Stojanovic Milan,Pecic Sonja P,Vukosavljevic Predrag V,Belovic Miona M,Leskosek-Cukalovic Ida J},
year={2015},
title={The Fermentation Kinetics and Physicochemical Properties of Special Beer with Addition of Prokupac Grape Variety},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={21},
number={3},
pages={391-397},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Radovan,Gibson Brian,Sandell Mari,de Billerbeck Gustavo M,Bugarski Branko M,Leskosek-Cukalovic Ida J,Vunduk Jovana D,Nikicevic Ninoslav J,Nedovic Viktor A},
year={2015},
title={Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae},
journal={YEAST},
volume={32},
number={1},
pages={271-279},
document_type={Article},
} 

@ARTICLE{
author={Smajlovic Ivan,Sparks KL,Sparks JP,Leskosek-Cukalovic Ida J,Jovic S},
year={2013},
title={Ethanol isotope method (EIM) for uncovering illegal wine},
journal={NATURAL PRODUCT RESEARCH},
volume={27},
number={6},
pages={513-517},
document_type={Article},
} 

@ARTICLE{
author={Pecic Sonja P,Veljovic Mile S,Despotovic Sasa M,Leskosek-Cukalovic Ida J,Jadranin Milka B,Tesevic Vele V,Niksic Miomir P,Nikicevic Ninoslav J},
year={2012},
title={Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={235},
number={3},
pages={479-487},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Mile S,Djordjevic Radisa Z,Leskosek-Cukalovic Ida J,Lakic Nada S,Despotovic Sasa M,Pecic Sonja P,Nedovic Viktor A},
year={2010},
title={The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={116},
number={4},
pages={440-444},
document_type={Article},
} 

@ARTICLE{
author={Leskosek-Cukalovic Ida J,Despotovic Sasa M,Lakic Nada S,Niksic Miomir P,Nedovic Viktor A,Tesevic Vele V},
year={2010},
title={Ganoderma lucidum - Medical mushroom as a raw material for beer with enhanced functional properties},
journal={FOOD RESEARCH INTERNATIONAL},
volume={43},
number={9},
pages={2262-2269},
document_type={Article},
} 

@ARTICLE{
author={Leskosek-Cukalovic Ida J,Despotovic Sasa M,Nedovic Viktor A,Lakic Nada S,Niksic Miomir P},
year={2010},
title={New Type of Beer - Beer with Improved Functionality and Defined Pharmacodynamic Properties},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={48},
number={3},
pages={384-391},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Novakovic Miroslav M,Potkonjak Nebojsa I,Leskosek-Cukalovic Ida J,Suznjevic Desanka Z},
year={2010},
title={Application of a Novel Antioxidative Assay in Beer Analysis and Brewing Process Monitoring},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={58},
number={2},
pages={744-751},
document_type={Article},
} 

@ARTICLE{
author={Leskosek-Cukalovic Ida J,Jelacic Slavica C,Ristic Mihailo S,Djordjevic Sofija M,Despotovic Sasa M,Niksic Miomir P,Nedovic Viktor A},
year={2008},
title={Beer as Base for Drinks with Farmacodynamic Action},
journal={PROCEEDINGS OF THE 2008 JOINT CENTRAL EUROPEAN CONGRESS, VOL 2},
volume={},
number={},
pages={419-426},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nedovic Viktor A,Manojlovic Verica B,Leskosek-Cukalovic Ida J,Bugarski Branko M},
year={2008},
title={Fermentation Processes by Immobilized Cell Systems in Beverage Production},
journal={PROCEEDINGS OF THE 2008 JOINT CENTRAL EUROPEAN CONGRESS, VOL 1},
volume={},
number={},
pages={247-254},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bezbradica Dejan I,Obradovic Bojana M,Leskosek-Cukalovic Ida J,Bugarski Branko M,Nedovic Viktor A},
year={2007},
title={Immobilization of yeast cells in PVA particles for beer fermentation},
journal={PROCESS BIOCHEMISTRY},
volume={42},
number={9},
pages={1348-1351},
document_type={Article},
} 

@ARTICLE{
author={Leskosek-Cukalovic Ida J,Nedovic Viktor A},
year={2002},
title={Beer brewing with immobilized yeast cells - Current experiance and recent results},
journal={PROCEEDINGS OF THE 4TH CROATIAN CONGRESS OF FOOD TECHNOLOGIST, BIOTECHNOLOGISTS AND NUTRITIONISTS-CENTRAL EUROPEAN MEETING},
volume={},
number={},
pages={296-302},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nedovic Viktor A,Obradovic Bojana M,Poncelet Denis,Goosen MFA,Leskosek-Cukalovic Ida J,Bugarski Branko M},
year={2002},
title={Cell immobilisation by electrostatic droplet generation},
journal={PRACTICAL ASPECTS OF ENCAPSULATION TECHNOLOGIES},
volume={},
number={},
pages={11-17},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nedovic Viktor A,Obradovic Bojana M,Leskosek-Cukalovic Ida J,Trifunovic O,Pesic Radmilo V,Bugarski Branko M},
year={2001},
title={Electrostatic generation of alginate microbeads loaded with brewing yeast},
journal={PROCESS BIOCHEMISTRY},
volume={37},
number={1},
pages={17-22},
document_type={Article},
} 

@ARTICLE{
author={Nedovic Viktor A,Obradovic Bojana M,Leskosek-Cukalovic Ida J,Vunjak-Novakovic Gordana},
year={2001},
title={Immobilized yeast bioreactor systems for brewing - Recent achievements},
journal={ENGINEERING AND MANUFACTURING FOR BIOTECHNOLOGY, VOL 4},
volume={4},
number={},
pages={277-292},
document_type={Proceedings Paper},
}