Zivanovic Nemanja Dj,Mijatovic-Jovin Vesna M,Andrejic-Visnjic Bojana M,Pintac-Sarac Diandra D,Cujic Danica,Simin Natasa Dj,Lesjak Marija M (2025) Innovative Plant-Based Nutraceuticals: Enhancing Iron Bioavailability to Address Iron Deficiency Anaemia, ANTIOXIDANTS, vol. 14, br. 11, str. - (Article) 

Zivanovic Nemanja Dj,Danilov Ivana,Lesjak Marija M,Dujkovic Tatjana D,Simin Natasa Dj,Vlajkov Vanja,Ljubojevic Mirjana Z,Grahovac Jovana A (2025) Rose Oil Distillation Wastewater: By-Products of Essential Oil Extraction as Circular Biostimulants for Tomato Growth, ANTIOXIDANTS, vol. 14, br. 10, str. - (Article) 

Kolars Bela,Mijatovic-Jovin Vesna M,Zivanovic Nemanja Dj,Minakovic Ivana D,Gvozdenovic Nemanja,Dickov-Kokeza Isidora,Lesjak Marija M (2025) Iron Deficiency and Iron Deficiency Anemia: A Comprehensive Overview of Established and Emerging Concepts, PHARMACEUTICALS, vol. 18, br. 8, str. - (Review) 

Avitabile Marika,Aleksov Ana,Giosafatto C Valeria L,Restaino Odile Francesca,Lesjak Marija M,Zivanovic Nemanja Dj,Mariniello Loredana,Simin Natasa Dj (2024) Pectin-Based Bioplastics Functionalized with Polyphenols from Rose Oil Distillation Wastewater Exhibit Antioxidant Activity, BIOMACROMOLECULES, vol. , br. , str. - (Article; Early Access) 

Zivanovic Nemanja Dj,Bozanic-Tanjga Biljana,Simin Natasa Dj,Lesjak Marija M,Blagojevic Bojana R,Pusic-Devai Magdalena,Ljubojevic Mirjana Z,Narandzic Tijana (2024) In Vitro Functional Properties of Rosehips from 'Aurora' Edible Garden Rose's Collection, FOODS, vol. 13, br. 20, str. - (Article) 

Danilov Ivana,Vlajkov Vanja,Sumic Zdravko M,Milic Anita S,Tepic-Horecki Aleksandra N,Dujkovic Tatjana D,Zivanovic Nemanja Dj,Simin Natasa Dj,Lesjak Marija M,Grahovac Jovana A (2024) Valorization of Strawberry Juice Production Wastewater: Possibilities for Polyphenols Recovery and Plant Biostimulant Production, FOODS, vol. 13, br. 20, str. - (Article) 

Zivanovic Nemanja Dj,Simin Natasa Dj,Lesjak Marija M,Orcic Dejan Z,Mimica-Dukic Neda M,Svircev Emilija D (2024) Comparative study between homemade and commercial hawthorn (Crataegus spp.) extracts regarding their phenolic profile and antioxidant activity, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 89, br. 5, str. 603-616 (Article) 

Pintac-Sarac Diandra D,Tremmel Martina,Vujetic Jelena,Torovic Ljilja D,Orcic Dejan Z,Popovic Ljiljana M,Mimica-Dukic Neda M,Lesjak Marija M (2024) How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine, FOOD CHEMISTRY, vol. 449, br. , str. - (Article) 

Pintac-Sarac Diandra D,Torovic Ljilja D,Orcic Dejan Z,Mimica-Dukic Neda M,Zivanovic Nemanja Dj,Djordjevic Tatjana R,Lesjak Marija M (2024) Where have all the polyphenols gone? Check your filter!, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 130, br. , str. - (Article) 

Pintac-Sarac Diandra D,Torovic Ljilja D,Orcic Dejan Z,Mimica-Dukic Neda M,Djordjevic Tatjana R,Lesjak Marija M (2024) Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruska Gora region, Serbia, FOOD CHEMISTRY, vol. 448, br. , str. - (Article) 

Zivanovic Nemanja Dj,Lesjak Marija M,Simin Natasa Dj,Srai Surjit Kaila S (2024) Beyond Mortality: Exploring the Influence of Plant Phenolics on Modulating Ferroptosis-A Systematic Review, ANTIOXIDANTS, vol. 13, br. 3, str. - (Review) 

Simin Natasa Dj,Zivanovic Nemanja Dj,Bozanic-Tanjga Biljana,Lesjak Marija M,Narandzic Tijana,Ljubojevic Mirjana Z (2024) New Garden Rose (<i>Rosa</i> x <i>hybrida</i>) Genotypes with Intensely Colored Flowers as Rich Sources of Bioactive Compounds, PLANTS-BASEL, vol. 13, br. 3, str. - (Article) 

Simin Natasa Dj,Lesjak Marija M,Zivanovic Nemanja Dj,Bozanic-Tanjga Biljana,Orcic Dejan Z,Ljubojevic Mirjana Z (2023) Morphological Characters, Phytochemical Profile and Biological Activities of Novel Garden Roses Edible Cultivars, HORTICULTURAE, vol. 9, br. 10, str. - (Article) 

Lesjak Marija M,Simin Natasa Dj,Srai Surjit Kaila S (2022) Can Polyphenols Inhibit Ferroptosis?, ANTIOXIDANTS, vol. 11, br. 1, str. - (Article) 

Grafakou Maria-Eleni,Barda Christina,Pintac Diandra D,Lesjak Marija M,Heilmann Joerg,Skaltsa Helen D (2021) Prenylated Acylphloroglucinols from Hypericum jovis with Anti-inflammatory Potential (#), PLANTA MEDICA, vol. 87, br. 14, str. 1184-1191 (Article) 

Mrkonjic Zorica O,Nadjpal Jelena D,Beara Ivana N,Sibul Filip S,Knezevic Petar N,Lesjak Marija M,Mimica-Dukic Neda M (2019) Fresh fruits and jam of Sorbus domestica L. and Sorbus intermedia (Ehrh.) Pers.: phenolic profiles, antioxidant action and antimicrobial activity, BOTANICA SERBICA, vol. 43, br. 2, str. 187-196 (Article) 

Lesjak Marija M,Srai Surjit Kaila S (2019) Role of Dietary Flavonoids in Iron Homeostasis, PHARMACEUTICALS, vol. 12, br. 3, str. - (Review) 

Majkic Tatjana M,Torovic Ljilja D,Lesjak Marija M,Cetojevic-Simin Dragana D,Beara Ivana N (2019) Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes, FOOD RESEARCH INTERNATIONAL, vol. 121, br. , str. 151-160 (Article) 

Lesjak Marija M,Balesaria Sara,Skinner Vernon,Debnam Edward S,Srai Surjit Kaila S (2019) Quercetin inhibits intestinal non-haem iron absorption by regulating iron metabolism genes in the tissues, EUROPEAN JOURNAL OF NUTRITION, vol. 58, br. 2, str. 743-753 (Article) 

Pintac Diandra D,Cetojevic-Simin Dragana D,Berezni Sanja,Orcic Dejan Z,Mimica-Dukic Neda M,Lesjak Marija M (2019) Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties, FOOD CHEMISTRY, vol. 286, br. , str. 686-695 (Article) 

Knezevic Petar N,Aleksic-Sabo Verica S,Simin Natasa Dj,Lesjak Marija M,Mimica-Dukic Neda M (2018) A colorimetric broth microdilution method for assessment of Helicobacter pylori sensitivity to antimicrobial agents, JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, vol. 152, br. , str. 271-278 (Article) 

Lesjak Marija M,Beara Ivana N,Simin Natasa Dj,Pintac Diandra D,Majkic Tatjana M,Bekvalac Kristina J,Orcic Dejan Z,Mimica-Dukic Neda M (2018) Antioxidant and anti-inflammatory activities of quercetin and its derivatives, JOURNAL OF FUNCTIONAL FOODS, vol. 40, br. , str. 68-75 (Article) 

Beara Ivana N,Torovic Ljilja D,Pintac Diandra D,Majkic Tatjana M,Orcic Dejan Z,Mimica-Dukic Neda M,Lesjak Marija M (2018) Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruka Gora region (Serbia), INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 20, br. , str. S2552-S2568 (Article) 

Pintac Diandra D,Majkic Tatjana M,Torovic Ljilja D,Orcic Dejan Z,Beara Ivana N,Simin Natasa Dj,Mimica-Dukic Neda M,Lesjak Marija M (2018) Solvent selection for efficient extraction of bioactive compounds from grape pomace, INDUSTRIAL CROPS AND PRODUCTS, vol. 111, br. , str. 379-390 (Article) 

Nadjpal Jelena D,Lesjak Marija M,Mrkonjic Zorica O,Majkic Tatjana M,Cetojevic-Simin Dragana D,Mimica-Dukic Neda M,Beara Ivana N (2018) Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves, FOOD CHEMISTRY, vol. 241, br. , str. 290-300 (Article) 

Lesjak Marija M,Beara Ivana N,Orcic Dejan Z,Anackov Goran T,Knezevic Petar N,Mrkonjic Zorica O,Mimica-Dukic Neda M (2017) Bioactivity and chemical profiling of the Juniperus excelsa, which support its usage as a food preservative and nutraceutical, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 20, br. , str. 1652-1663 (Article) 

Mrkonjic Zorica O,Nadjpal Jelena D,Beara Ivana N,Aleksic-Sabo Verica S,Cetojevic-Simin Dragana D,Mimica-Dukic Neda M,Lesjak Marija M (2017) Phenolic profiling and bioactivities of fresh fruits and jam of Sorbus species, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 82, br. 6, str. 651-664 (Article) 

Harmati Maria,Gyukity-Sebestyen Edina,Dobra Gabriella,Terhes Gabriella,Urban Edit,Decsi Gabor,Mimica-Dukic Neda M,Lesjak Marija M,Simin Natasa Dj,Pap Bernadett,Nemeth Istvan B,Buzas Krisztina (2017) Binary mixture of Satureja hortensis and Origanum vulgare subsp hirtum essential oils: in vivo therapeutic efficiency against Helicobacter pylori infection, HELICOBACTER, vol. 22, br. 2, str. - (Article) 

Lesjak Marija M,Simin Natasa Dj,Orcic Dejan Z,Franciskovic Marina M,Knezevic Petar N,Beara Ivana N,Aleksic Verica S,Svircev Emilija D,Buzas Krisztina,Mimica-Dukic Neda M (2016) Binary and Tertiary Mixtures of Satureja hortensis and Origanum vulgare Essential Oils as Potent Antimicrobial Agents Against Helicobacter pylori, PHYTOTHERAPY RESEARCH, vol. 30, br. 3, str. 476-484 (Article) 

Nadjpal Jelena D,Lesjak Marija M,Sibul Filip S,Anackov Goran T,Cetojevic-Simin Dragana D,Mimica-Dukic Neda M,Beara Ivana N (2016) Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds., FOOD CHEMISTRY, vol. 192, br. , str. 907-914 (Article) 

Beara Ivana N,Zivkovic Jelena C,Lesjak Marija M,Ristic Jelena D,Savikin Katarina P,Maksimovic Zoran A,Jankovic Teodora R (2015) Phenolic profile and anti-inflammatory activity of three Veronica species, INDUSTRIAL CROPS AND PRODUCTS, vol. 63, br. , str. 276-280 (Article) 

Lesjak Marija M,Hoque Rukshana,Balesaria Sara,Skinner Vernon,Debnam Edward S,Srai Surjit Kaila S,Sharp Paul A (2014) Quercetin Inhibits Intestinal Iron Absorption and Ferroportin Transporter Expression In Vivo and In Vitro, PLOS ONE, vol. 9, br. 7, str. - (Article) 

Beara Ivana N,Lesjak Marija M,Cetojevic-Simin Dragana D,Marjanovic Zaklina S,Ristic Jelena D,Mrkonjic Zorica O,Mimica-Dukic Neda M (2014) Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles, FOOD CHEMISTRY, vol. 165, br. , str. 460-466 (Article) 

Lesjak Marija M,Beara Ivana N,Orcic Dejan Z,Petar Knezevic N,Simin Natasa Dj,Emilija Svircev D,Mimica-Dukic Neda M (2014) Phytochemical composition and antioxidant, anti-inflammatory and antimicrobial activities of Juniperus macrocarpa Sibth. et Sm., JOURNAL OF FUNCTIONAL FOODS, vol. 7, br. , str. 257-268 (Article) 

Orcic Dejan Z,Franciskovic Marina M,Bekvalac Kristina J,Svircev Emilija D,Beara Ivana N,Lesjak Marija M,Mimica-Dukic Neda M (2014) Quantitative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chromatography coupled with tandem mass spectrometric detection, FOOD CHEMISTRY, vol. 143, br. , str. 48-53 (Article) 

Lesjak Marija M,Beara Ivana N,Orcic Dejan Z,Ristic Jelena D,Anackov Goran T,Bozin Biljana N,Mimica-Dukic Neda M (2013) Chemical characterisation and biological effects of Juniperus foetidissima Willd. 1806, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 53, br. 2, str. 530-539 (Article) 

Beara Ivana N,Lesjak Marija M,Cetojevic-Simin Dragana D,Orcic Dejan Z,Jankovic Teodora R,Anackov Goran T,Mimica-Dukic Neda M (2012) Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of endemic Plantago reniformis G. Beck, FOOD RESEARCH INTERNATIONAL, vol. 49, br. 1, str. 501-507 (Article) 

Beara Ivana N,Lesjak Marija M,Orcic Dejan Z,Simin Natasa Dj,Cetojevic-Simin Dragana D,Bozin Biljana N,Mimica-Dukic Neda M (2012) Comparative analysis of phenolic profile, antioxidant, anti-inflammatory and cytotoxic activity of two closely-related Plantain species: Plantago altissima L. and Plantago lanceolata L., LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 47, br. 1, str. 64-70 (Article) 

Lesjak Marija M,Beara Ivana N,Orcic Dejan Z,Anackov Goran T,Balog Kristina J,Franciskovic Marina M,Mimica-Dukic Neda M (2011) Juniperus sibirica Burgsdorf. as a novel source of antioxidant and anti-inflammatory agents, FOOD CHEMISTRY, vol. 124, br. 3, str. 850-856 (Article) 

Beara Ivana N,Orcic Dejan Z,Lesjak Marija M,Mimica-Dukic Neda M,Pekovic Biljana A,Popovic Mira R (2010) Liquid chromatography/tandem mass spectrometry study of anti-inflammatory activity of Plantain (Plantago L.) species, JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, vol. 52, br. 5, str. 701-706 (Article) 

Beara Ivana N,Lesjak Marija M,Jovin Emilija D,Balog Kristina J,Anackov Goran T,Orcic Dejan Z,Mimica-Dukic Neda M (2009) Plantain (Plantago L.) Species as Novel Sources of Flavonoid Antioxidants, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 57, br. 19, str. 9268-9273 (Article)