@ARTICLE{
author={Kos Ivica,Pleadin Jelka,Stvoric Martina,Miric Milijana,Siric Ivan,Lesic Tina,Lazarus Maja,Orct Tatjana,Kljak Kristina,Stamenic Tamara,Ravlic Marina,Juzl Miroslav,Vnucec Ivan},
year={2025},
title={Impact of Incubation Conditions and Addition of Red Beet and Leek Powders as Natural Nitrate Sources on the Physicochemical and Sensory Properties of Cooked Sausages},
journal={PROCESSES},
volume={13},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lesic Tina,Hengl Brigita,Vulic Ana,Vahcic Nada,Kudumija Nina,Kos Ivica,Milicevic Dragan R,Pleadin Jelka},
year={2025},
title={Dietary exposure assessment to mycotoxins from traditional meat products in Croatia},
journal={FOOD CONTROL},
volume={167},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Radic Bojana D,Lesic Tina,Anic Mislav,Jovanov Pavle T,Saric Bojana M,Pleadin Jelka},
year={2024},
title={Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review},
journal={FOODS},
volume={13},
number={9},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Pleadin Jelka,Lesic Tina,Milicevic Dragan R,Markov Ksenija,Sarkanj Bojan,Vahcic Nada,Kmetic Ivana,Zadravec Manuela},
year={2021},
title={Pathways of Mycotoxin Occurrence in Meat Products: A Review},
journal={PROCESSES},
volume={9},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lesic Tina,Vahcic Nada,Kos Ivica,Zadravec Manuela,Milicevic Dragan R,Perkovic Irena,Listes Eddy,Pleadin Jelka},
year={2021},
title={The Influence of Surface Mycobiota on Sensory Properties of "Istarski prsut" and "Dalmatinski prsut"},
journal={PROCESSES},
volume={9},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pleadin Jelka,Lesic Tina,Vujacic Vesna,Milicevic Dragan R,Buneta Anamarija,Susnic Sasa,Lukanic Ingrid,Kresic Greta},
year={2021},
title={Comparison of Chemical Composition and Fatty Acid Profile of Traditional Meat Products from Croatia and Montenegro},
journal={JOURNAL OF FOOD QUALITY},
volume={2021},
number={},
pages={-},
document_type={Article},
} 

