@ARTICLE{
author={Chu Boon Seang,Lemos M Adilia,Blidi Slim,Kostic Branimir,Di Monaco Rossella,Miele Nicoletta Antonella,Torrieri Elena,Ledbetter Moira,Rodriguez Oscar,Fiore Alberto},
year={2025},
title={Characterisation of fresh-like orange juice prepared by ultrasound treatment followed by high-pressure processing under industrial setting},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={228},
number={},
pages={-},
document_type={Article},
}