@ARTICLE{
author={Ledina Tijana M,Djordjevic Jasna P,Glisic Milica,Cobanovic Nikola Dj,Kovandzic Marija,Bulajic Snezana B},
year={2025},
title={Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses},
journal={FOODS},
volume={14},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kos Andrea,Papic Bojan,Golob Majda,Avbersek Jana,Kusar Darja,Ledina Tijana M,Djordjevic Jasna P,Bulajic Snezana B},
year={2023},
title={Genomic Insights into Methicillin-Resistant Staphylococci and Mammaliicocci from Bulk Tank Milk of Dairy Farms in Serbia},
journal={ANTIBIOTICS-BASEL},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Jasna P,Ledina Tijana M,Golob Majda,Mohar Lorbeg Petra,Canzek-Majhenic Andreja,Bogovic-Matijasic Bojana,Bulajic Snezana B},
year={2023},
title={Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={29},
number={7},
pages={765-775},
document_type={Article},
} 

@ARTICLE{
author={Ledina Tijana M,Golob Majda,Djordjevic Jasna P,Magas Vladimir B,Colovic Svetlana,Bulajic Snezana B},
year={2018},
title={MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota},
journal={JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY},
volume={13},
number={3},
pages={309-314},
document_type={Article},
} 

@ARTICLE{
author={Ledina Tijana M,Mohar-Lorbeg Petra,Golob Majda,Djordjevic Jasna P,Bogovic-Matijasic Bojana,Bulajic Snezana B},
year={2018},
title={Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={55},
number={4},
pages={1426-1434},
document_type={Article},
} 

@ARTICLE{
author={Bulajic Snezana B,Colovic Svetlana,Misic Dusan R,Djordjevic Jasna P,Savic-Radovanovic Radoslava,Asanin Jelena,Ledina Tijana M},
year={2017},
title={Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia},
journal={JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES},
volume={52},
number={12},
pages={864-870},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Jasna P,Boskovic Marija D,Dokmanovic Marija P,Brankovic-Lazic Ivana M,Ledina Tijana M,Suvajdzic Branko D,Baltic Milan Z},
year={2017},
title={Vacuum and Modified Atmosphere Packaging Effect on Enterobacteriaceae Behaviour in Minced Meat},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bulajic Snezana B,Mijacevic Zora M,Ledina Tijana M,Golic Bojan},
year={2015},
title={Safety Evaluation of Sjenica Cheese with Regard to Coagulase-Positive Staphylococci and Antibiotic Resistance of Lactic Acid Bacteria and Staphylococci},
journal={ACTA VETERINARIA-BEOGRAD},
volume={65},
number={4},
pages={518-537},
document_type={Article},
}