@ARTICLE{
author={Blagojevic Bojana R,Agic Dejan,Cetojevic-Simin Dragana D,Lazzara Giuseppe,Vranjes Marijana V,Popovic Boris M},
year={2023},
title={ss-Cyclodextrin as a green booster for the extraction of polyphenols from blackthorn fruits: Bioactivity determination and molecular docking analysis},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={140},
number={},
pages={84-98},
document_type={Article},
} 

@ARTICLE{
author={Zdero-Pavlovic Ruzica Z,Blagojevic Bojana R,Kukric Teodora N,Blazek Karolina Mocko,Lazzara Giuseppe,Cetojevic-Simin Dragana D,Popovic Boris M},
year={2023},
title={Phenolic Compounds from Sour Cherry Pomace: Microencapsulation, in Vitro Digestion, and Cell Growth Activities},
journal={PLANT FOODS FOR HUMAN NUTRITION},
volume={78},
number={1},
pages={221-227},
document_type={Article},
} 

@ARTICLE{
author={Blagojevic Bojana R,Cetojevic-Simin Dragana D,Djuric Simonida S,Lazzara Giuseppe,Milioto Stefana,Agic Dejan,Vasile Bogdan Stefan,Popovic Boris M},
year={2022},
title={Anthocyanins and phenolic acids from Prunus spinosa L. encapsulation in halloysite and maltodextrin based carriers},
journal={APPLIED CLAY SCIENCE},
volume={222},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic Boris M,Blagojevic Bojana R,Latkovic Dragana S,Cetojevic-Simin Dragana D,Kucharska Alicja Z,Parisi Filippo,Lazzara Giuseppe},
year={2021},
title={A one step enhanced extraction and encapsulation system of cornelian cherry (Cornus mas L.) polyphenols and iridoids with beta-cyclodextrin},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={141},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Blagojevic Bojana R,Cetojevic-Simin Dragana D,Parisi Filippo,Lazzara Giuseppe,Popovic Boris M},
year={2020},
title={Halloysite nanotubes as a carrier of cornelian cherry (Corms mas L.) bioactives},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={134},
number={},
pages={-},
document_type={Article},
}