Todorov Jelisaveta,Pantic Milena D,Kozarski Maja S,Lazic Vesna,Todorovic Nina M,Obradovic Milena,Dakovic Aleksandra S,Krajisnik Danina R,Milasinovic Nikola Z,Mirkovic Miljana M (2025) Chitosan-Glucan Biopolymer Design: Extraction from Champignons with Improved Antioxidant and Antimicrobial Features, PROCESSES, vol. 13, br. 12, str. - (Article) 

Osmokrovic Andrea M,Stojkovska Jasmina J,Krunic Tanja Z,Petrovic Predrag M,Lazic Vesna,Zvicer Jovana S (2025) Current State and Advances in Antimicrobial Strategies for Burn Wound Dressings: From Metal-Based Antimicrobials and Natural Bioactive Agents to Future Perspectives, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, vol. 26, br. 9, str. - (Review) 

Lazic Vesna,Klaus Anita S,Kozarski Maja S,Doroski Ana G,Tosti Tomislav B,Simic Sinisa,Vunduk Jovana D (2024) The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts, JOURNAL OF FUNGI, vol. 10, br. 3, str. - (Article) 

Kozarski Maja S,Klaus Anita S,Spirovic-Trifunovic Bojana D,Miletic Srdjan B,Lazic Vesna,Zizak Zeljko S,Vunduk Jovana D (2024) Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans, MOLECULES, vol. 29, br. 2, str. - (Article) 

Vunduk Jovana D,Klaus Anita S,Lazic Vesna,Kozarski Maja S,Radic Danka S,Sovljanski Olja Lj,Pezo Lato L (2023) Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens, ANTIBIOTICS-BASEL, vol. 12, br. 3, str. - (Article) 

Doroski Ana G,Klaus Anita S,Nikolic Biljana J,Tomasevic Igor B,Lazic Vesna,Vunduk Jovana D,Djekic Ilija V (2022) How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)?, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 46, br. 11, str. - (Article) 

Doroski Ana G,Klaus Anita S,Kozarski Maja S,Cvetkovic Stefana,Nikolic Biljana J,Jakovljevic Dragica M,Tomasevic Igor B,Vunduk Jovana D,Lazic Vesna,Djekic Ilija V (2021) The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus-Total quality index approach, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 45, br. 1, str. - (Article)