@ARTICLE{
author={Todorov Jelisaveta,Pantic Milena D,Kozarski Maja S,Lazic Vesna,Todorovic Nina M,Obradovic Milena,Dakovic Aleksandra S,Krajisnik Danina R,Milasinovic Nikola Z,Mirkovic Miljana M},
year={2025},
title={Chitosan-Glucan Biopolymer Design: Extraction from Champignons with Improved Antioxidant and Antimicrobial Features},
journal={PROCESSES},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Osmokrovic Andrea M,Stojkovska Jasmina J,Krunic Tanja Z,Petrovic Predrag M,Lazic Vesna,Zvicer Jovana S},
year={2025},
title={Current State and Advances in Antimicrobial Strategies for Burn Wound Dressings: From Metal-Based Antimicrobials and Natural Bioactive Agents to Future Perspectives},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={26},
number={9},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Lazic Vesna,Klaus Anita S,Kozarski Maja S,Doroski Ana G,Tosti Tomislav B,Simic Sinisa,Vunduk Jovana D},
year={2024},
title={The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts},
journal={JOURNAL OF FUNGI},
volume={10},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kozarski Maja S,Klaus Anita S,Spirovic-Trifunovic Bojana D,Miletic Srdjan B,Lazic Vesna,Zizak Zeljko S,Vunduk Jovana D},
year={2024},
title={Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans},
journal={MOLECULES},
volume={29},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vunduk Jovana D,Klaus Anita S,Lazic Vesna,Kozarski Maja S,Radic Danka S,Sovljanski Olja Lj,Pezo Lato L},
year={2023},
title={Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens},
journal={ANTIBIOTICS-BASEL},
volume={12},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Doroski Ana G,Klaus Anita S,Nikolic Biljana J,Tomasevic Igor B,Lazic Vesna,Vunduk Jovana D,Djekic Ilija V},
year={2022},
title={How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)?},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Doroski Ana G,Klaus Anita S,Kozarski Maja S,Cvetkovic Stefana,Nikolic Biljana J,Jakovljevic Dragica M,Tomasevic Igor B,Vunduk Jovana D,Lazic Vesna,Djekic Ilija V},
year={2021},
title={The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus-Total quality index approach},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={1},
pages={-},
document_type={Article},
}