@ARTICLE{
author={Hromis Nevena M,Lazic Vera L,Popovic Senka Z,Suput Danijela Z,Bulut Sandra N,Kravic Snezana Z,Romanic Ranko S},
year={2022},
title={The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection},
journal={FOOD CHEMISTRY},
volume={371},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z,Hromis Nevena M,Suput Danijela Z,Bulut Sandra N,Vitas Svetlana,Savic Marina A,Lazic Vera L},
year={2021},
title={Pumpkin seed oil cake/polyethylene film as new food packaging material, with perspective for packing under modified atmosphere},
journal={PACKAGING TECHNOLOGY AND SCIENCE},
volume={34},
number={1},
pages={25-33},
document_type={Article},
} 

@ARTICLE{
author={Bulut Sandra N,Popovic Senka Z,Hromis Nevena M,Suput Danijela Z,Adamovic Dusan S,Lazic Vera L},
year={2020},
title={Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity},
journal={HEMIJSKA INDUSTRIJA},
volume={74},
number={5},
pages={313-325},
document_type={Article},
} 

@ARTICLE{
author={Bulut Sandra N,Popovic Senka Z,Hromis Nevena M,Suput Danijela Z,Lazic Vera L,Kocic-Tanackov Suncica D,Dimic Gordana R,Kravic Snezana Z},
year={2020},
title={Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={59},
number={3},
pages={250-258},
document_type={Article},
} 

@ARTICLE{
author={Jokanovic Marija R,Hromis Nevena M,Tomovic Vladimir M,Lazic Vera L,Skaljac Snezana B,Sojic Branislav V,Ikonic Predrag M,Peulic Tatjana A,Ivic Maja},
year={2019},
title={Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Gubic Jasmina M,Sojic Branislav V,Plavsic Dragana V,Loncar Biljana Lj,Nicetin Milica R,Filipovic Vladimir S,Knezevic Violeta M},
year={2019},
title={Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={24},
number={3},
pages={545-553},
document_type={Article},
} 

@ARTICLE{
author={Psodorov Dragan,Lazic Vera L,Acanski Marijana M,Psodorov Djordje B,Popovic Senka Z,Plavsic Dragana V,Pastor Kristian A,Suput Danijela Z,Njezic Zvonko B},
year={2018},
title={Fatty Acid Profile Changes in Ricotta-Filled Pastry During Storage Investigated by a GC/MS-Anova},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={24},
number={2},
pages={149-155},
document_type={Article},
} 

@ARTICLE{
author={Lalicic-Petronijevic Jovanka G,Popov-Raljic Jovanka V,Lazic Vera L,Pezo Lato L,Nedovic Viktor A},
year={2017},
title={Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={38},
number={},
pages={329-337},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Sojic Branislav V,Lazic Vera L,Dzinic Natalija R,Mandic Anamarija I,Tomovic Vladimir M,Kravic Snezana Z,Skaljac Snezana B,Popovic Senka Z,Suput Danijela Z},
year={2017},
title={Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage},
journal={ACTA ALIMENTARIA},
volume={46},
number={3},
pages={361-368},
document_type={Article},
} 

@ARTICLE{
author={Milanovic Spasenija D,Pejic Biljana J,Lazic Vera L,Konstantinovic Bojan B,Blagojevic Milan N},
year={2017},
title={Applying and Influence of Polymer Materials for Packaging Dairy Beverages},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={1},
pages={85-94},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Popovic Senka Z,Hromis Nevena M,Bulut Sandra N},
year={2016},
title={The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - Chemometric analysis},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={6},
pages={739-744},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Markov Sinisa L,Vastag Zuzana G,Popovic Ljiljana M,Radulovic Aleksandra M,Ostojic Sanja B,Zlatanovic Snezana J,Popovic Senka Z},
year={2016},
title={Characterization of Starch Edible Films with Different Essential Oils Addition},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={66},
number={4},
pages={277-285},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Pestoric Mladenka V,Mandic Anamarija I,Misan Aleksandra C,Nedeljkovic Natasa M,Jambrec Dubravka J,Jovanov Pavle T,Lazic Vera L,Pezo Lato L,Sedej Ivana J},
year={2016},
title={Shelf-life prediction of gluten-free rice-buckwheat cookies},
journal={JOURNAL OF CEREAL SCIENCE},
volume={69},
number={},
pages={336-343},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Lazic Vera L,Popovic Senka Z,Markov Sinisa L,Vastag Zuzana G,Suput Danijela Z,Bulut Sandra N,Tomovic Vladimir M},
year={2016},
title={Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={55},
number={1},
pages={78-88},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Caric Marijana D,Lazic Vera L,Loncar Eva S,Malbasa Radomir V,Kanuric Katarina G,Hromis Nevena M},
year={2016},
title={Application of common packaging materials in the probiotic fresh cheese production},
journal={MLJEKARSTVO},
volume={66},
number={2},
pages={91-98},
document_type={Article},
} 

@ARTICLE{
author={Pilic Branka M,Radusin Tanja I,Ristic Ivan SR,Silvestre Clara,Lazic Vera L,Balos Sebastian S,Duraccio Donatella},
year={2016},
title={Hydrophobic silica nanoparticles as reinforcing filler for poly (lactic acid) polymer matrix},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={1},
pages={73-80},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z,Popovic Senka Z,Lazic Vera L,Hromis Nevena M,Suput Danijela Z,Popovic Ljiljana M},
year={2015},
title={Evaluation of biopolymer pouches application for vegetable oil protection},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={542-543},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Loncar Biljana Lj,Filipovic Vladimir S,Nicetin Milica R,Knezevic Violeta M},
year={2015},
title={Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={3},
pages={297-304},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Lazic Vera L,Markov Sinisa L,Vastag Zuzana G,Popovic Senka Z,Suput Danijela Z,Dzinic Natalija R,Velicanski Aleksandra S,Popovic Ljiljana M},
year={2015},
title={Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax},
journal={JOURNAL OF FOOD ENGINEERING},
volume={158},
number={},
pages={86-93},
document_type={Article},
} 

@ARTICLE{
author={Randjelovic Dobrila,Lazic Vera L,Tepic Aleksandra N,Masic Ivana},
year={2014},
title={The influence of packaging materials protective properties and applying modified atmosphere on packed dried apricot quality changes},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={3},
pages={289-295},
document_type={Article},
} 

@ARTICLE{
author={Tasic Tatjana A,Petrovic Ljiljana S,Ikonic Predrag M,Lazic Vera L,Jokanovic Marija R,Dzinic Natalija R,Tomovic Vladimir M,Saric Ljubisa C},
year={2014},
title={Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork Loins},
journal={PACKAGING TECHNOLOGY AND SCIENCE},
volume={27},
number={2},
pages={129-139},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Levic Ljubinko B,Krkic Nevena M,Tomovic Vladimir M,Pezo Lato L},
year={2013},
title={Characteristics of meat packaging materials and their environmental suitability assessment},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={4},
pages={615-620},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Levic Ljubinko B,Gubic Jasmina M,Hromis Nevena M,Sojic Branislav V},
year={2013},
title={Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={18},
number={2},
pages={8160-8169},
document_type={Article},
} 

@ARTICLE{
author={Krkic Nevena M,Sojic Branislav V,Lazic Vera L,Petrovic Ljiljana S,Mandic Anamarija I,Sedej Ivana J,Tomovic Vladimir M,Dzinic Natalija R},
year={2013},
title={Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage},
journal={FOOD CONTROL},
volume={32},
number={2},
pages={719-723},
document_type={Article},
} 

@ARTICLE{
author={Krkic Nevena M,Sojic Branislav V,Lazic Vera L,Petrovic Ljiljana S,Mandic Anamarija I,Sedej Ivana J,Tomovic Vladimir M},
year={2013},
title={Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovska klobasa},
journal={MEAT SCIENCE},
volume={93},
number={3},
pages={767-770},
document_type={Article},
} 

@ARTICLE{
author={Krkic Nevena M,Lazic Vera L,Petrovic Ljiljana S,Gvozdenovic Jasna J,Pejic Danijela},
year={2012},
title={Properties of Chitosan-Laminated Collagen Film},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={50},
number={4},
pages={483-489},
document_type={Article},
} 

@ARTICLE{
author={Redzepovic Azra S,Acanski Marijana M,Vujic Djura N,Lazic Vera L},
year={2012},
title={Determination of Carbonyl Compounds (Acetaldehyde and Formaldehyde) in Polyethylene Terephthalate Containers Designated for Water Conservation},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={18},
number={2},
pages={155-161},
document_type={Article},
} 

@ARTICLE{
author={Pejic Biljana M,Milanovic Spasenija D,Lazic Vera L,Ilicic Mirela D,Vukic Vladimir R,Kanuric Katarina G,Krkic Nevena M,Ranogajec Marjan I},
year={2012},
title={Influence of packaging conditions on the properties of milk-based kombucha beverage},
journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL},
volume={67},
number={3},
pages={253-257},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Nada K,Lazic Vera L,Filipovic Jelena S,Gvozdenovic Jasna J,Novakovic Dragoljub M},
year={2012},
title={Packaging material characteristics contributing to shelf-life of rusk},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={17},
number={2},
pages={7125-7135},
document_type={Article},
} 

@ARTICLE{
author={Krkic Nevena M,Lazic Vera L,Savatic Snezana B,Sojic Branislav V,Petrovic Ljiljana S,Suput Danijela Z},
year={2012},
title={Application of chitosan coating with oregano essential oil on dry fermented sausage},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={51},
number={1},
pages={60-68},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z,Pericin Draginja M,Vastag Zuzana G,Lazic Vera L,Popovic Ljiljana M},
year={2012},
title={Pumpkin oil cake protein isolate films as potential gas barrier coating},
journal={JOURNAL OF FOOD ENGINEERING},
volume={110},
number={3},
pages={374-379},
document_type={Article},
} 

@ARTICLE{
author={Randjelovic Dobrila,Gvozdenovic Jasna J,Tepic Aleksandra N,Lazic Vera L,Pejic Danijela},
year={2011},
title={Influence of protective characteristics of packaging material and packing conditions on packed dried apricot},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={58},
number={},
pages={90-91},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Gvozdenovic Jasna J,Lazic Vera L,Budinski-Simendic Jaroslava K,Popovic Senka Z},
year={2011},
title={The Changes of Etheric Oil Content in Powdered Garlic During Storage in Different Packaging Materials},
journal={ACTA ALIMENTARIA},
volume={40},
number={3},
pages={407-414},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z,Pericin Draginja M,Vastag Zuzana G,Popovic Ljiljana M,Lazic Vera L},
year={2011},
title={Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature},
journal={FOOD HYDROCOLLOIDS},
volume={25},
number={3},
pages={470-476},
document_type={Article},
} 

@ARTICLE{
author={Lazic Vera L,Budinski-Simendic Jaroslava K,Gvozdenovic Jasna J,Simendic B},
year={2010},
title={Barrier Properties of Coated and Laminated Polyolefin Films for Food Packaging},
journal={ACTA PHYSICA POLONICA A},
volume={117},
number={5},
pages={855-858},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Popovic Senka Z,Lazic Vera L,Popovic Ljiljana M,Vastag Zuzana G,Pericin Draginja M},
year={2010},
title={Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={45},
number={6},
pages={1184-1190},
document_type={Article},
} 

@ARTICLE{
author={Gvozdenovic Jasna J,Lazic Vera L},
year={2009},
title={Influence Of Protective Characteristics Of Packaging Material},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={55},
number={},
pages={642-643},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Romanic Ranko S,Dimic Etelka B,Lazic Vera L,Vujasinovic Vesna B},
year={2009},
title={Oxidative Stability And Tocopherol Content Of Refined Sunflower Oil During Long-term Storage In Different Commercial Packagings},
journal={ACTA ALIMENTARIA},
volume={38},
number={3},
pages={319-327},
document_type={Article},
} 

@ARTICLE{
author={Pajin Biljana S,Lazic Vera L,Jovanovic D,Torbica Aleksandra M},
year={2007},
title={Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={51},
number={},
pages={137-138},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Gvozdenovic Jasna J,Aljilji Ajka,Lazic Vera L,Tepic Aleksandra N},
year={2007},
title={Biochemical change of packed dried apples},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={51},
number={},
pages={134-135},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Pajin Biljana S,Lazic Vera L,Jovanovic Olga Lj,Gvozdenovic Jasna J},
year={2006},
title={Shelf-life of a dragee product based on sunflower kernel depending on packaging materials used},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={41},
number={6},
pages={717-721},
document_type={Article},
} 

@ARTICLE{
author={Budinski-Simendic Jaroslava K,Petrovic Zoran S,Lazic Vera L,Radicevic Radmila Z,Divjakovic Vladimir},
year={2004},
title={The effect of nucleants on the crystallization behavior of isotactic polypropylene},
journal={PROGRESS IN ADVANCED MATERIALS AND PROCESSES},
volume={453-454},
number={},
pages={509-514},
document_type={Article},
}