Koprivica Marija R,Milojkovic-Opsenica Dusanka M,Fotiric-Aksic Milica M,Dramicanin Aleksandra M,Lazarevic Kristina B (2022) Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time, EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. 248, br. 10, str. 2471-2482 (Article) 

Fotiric-Aksic Milica M,Lazarevic Kristina B,Segan Sandra B,Natic Maja M,Tosti Tomislav B,Ciric Ivanka Z,Meland Mekjell (2021) Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway, FOODS, vol. 10, br. 8, str. - (Article) 

Nedic Nebojsa M,Gojak Milan D,Zlatanovic Ivan J,Rudonja Nedzad R,Lazarevic Kristina B,Drazic Milan S,Gligorevic Kosta B,Pajic Milos B (2020) Study of Vacuum and Freeze Drying of Bee Honey, THERMAL SCIENCE, vol. 24, br. 6, str. 4241-4251 (Article) 

Lazarevic Kristina B,Jovetic Milica S,Tesic Zivoslav Lj (2017) Physicochemical Parameters as a Tool for the Assessment of Origin of Honey, JOURNAL OF AOAC INTERNATIONAL, vol. 100, br. 4, str. 840-851 (Article) 

Colic Slavica D,Fotiric-Aksic Milica M,Lazarevic Kristina B,Zec Gordan N,Gasic Uros M,Dabic-Zagorac Dragana C,Natic Maja M (2017) Fatty acid and phenolic profiles of almond grown in Serbia, FOOD CHEMISTRY, vol. 234, br. , str. 455-463 (Article) 

Radovic Dejan I,Lazarevic Kristina B,Trifkovic Jelena Dj,Andric Filip Lj,Tesic Zivoslav Lj,Andjelkovic Ivan B,Nedic Nebojsa M,Stanimirovic Zoran Z,Stevanovic Jevrosima B,Curcic Bozidar PM,Milojkovic-Opsenica Dusanka M (2014) GIS Techology in Regional Recognition of the Distribution Pattern of Multifloral Honey: the Chemical Traits in Serbia, ARCHIVES OF BIOLOGICAL SCIENCES, vol. 66, br. 2, str. 935-946 (Article) 

Lazarevic Kristina B,Trifkovic Jelena Dj,Andric Filip Lj,Tesic Zivoslav Lj,Andjelkovic Ivan B,Radovic Dejan I,Nedic Nebojsa M,Milojkovic-Opsenica Dusanka M (2013) Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 78, br. 12, str. 1875-1892 (Article) 

Lazarevic Kristina B,Petrovic Dusan,Milenkovic Milena V,Andric Filip Lj,Tesic Zivoslav Lj,Milojkovic-Opsenica Dusanka M (2013) Characterization and classification of Serbian honey based on their carbohydrate content, ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, vol. 245, br. , str. - (Meeting Abstract) 

Lazarevic Kristina B,Andric Filip Lj,Trifkovic Jelena Dj,Tesic Zivoslav Lj,Milojkovic-Opsenica Dusanka M (2012) Characterisation of Serbian unifloral honeys according to their physicochemical parameters, FOOD CHEMISTRY, vol. 132, br. 4, str. 2060-2064 (Article) 

Milojkovic-Opsenica Dusanka M,Lazarevic Kristina B,Ivackovic Vojkan,Tesic Zivoslav Lj (2003) Reversed-phase thin-layer chromatography of some foodstuff dyes, JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC, vol. 16, br. 4, str. 276-279 (Article)