@ARTICLE{
author={Koprivica Marija R,Milojkovic-Opsenica Dusanka M,Fotiric-Aksic Milica M,Dramicanin Aleksandra M,Lazarevic Kristina B},
year={2022},
title={Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={248},
number={10},
pages={2471-2482},
document_type={Article},
} 

@ARTICLE{
author={Fotiric-Aksic Milica M,Lazarevic Kristina B,Segan Sandra B,Natic Maja M,Tosti Tomislav B,Ciric Ivanka Z,Meland Mekjell},
year={2021},
title={Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway},
journal={FOODS},
volume={10},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nedic Nebojsa M,Gojak Milan D,Zlatanovic Ivan J,Rudonja Nedzad R,Lazarevic Kristina B,Drazic Milan S,Gligorevic Kosta B,Pajic Milos B},
year={2020},
title={Study of Vacuum and Freeze Drying of Bee Honey},
journal={THERMAL SCIENCE},
volume={24},
number={6},
pages={4241-4251},
document_type={Article},
} 

@ARTICLE{
author={Lazarevic Kristina B,Jovetic Milica S,Tesic Zivoslav Lj},
year={2017},
title={Physicochemical Parameters as a Tool for the Assessment of Origin of Honey},
journal={JOURNAL OF AOAC INTERNATIONAL},
volume={100},
number={4},
pages={840-851},
document_type={Article},
} 

@ARTICLE{
author={Colic Slavica D,Fotiric-Aksic Milica M,Lazarevic Kristina B,Zec Gordan N,Gasic Uros M,Dabic-Zagorac Dragana C,Natic Maja M},
year={2017},
title={Fatty acid and phenolic profiles of almond grown in Serbia},
journal={FOOD CHEMISTRY},
volume={234},
number={},
pages={455-463},
document_type={Article},
} 

@ARTICLE{
author={Radovic Dejan I,Lazarevic Kristina B,Trifkovic Jelena Dj,Andric Filip Lj,Tesic Zivoslav Lj,Andjelkovic Ivan B,Nedic Nebojsa M,Stanimirovic Zoran Z,Stevanovic Jevrosima B,Curcic Bozidar PM,Milojkovic-Opsenica Dusanka M},
year={2014},
title={GIS Techology in Regional Recognition of the Distribution Pattern of Multifloral Honey: the Chemical Traits in Serbia},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={66},
number={2},
pages={935-946},
document_type={Article},
} 

@ARTICLE{
author={Lazarevic Kristina B,Trifkovic Jelena Dj,Andric Filip Lj,Tesic Zivoslav Lj,Andjelkovic Ivan B,Radovic Dejan I,Nedic Nebojsa M,Milojkovic-Opsenica Dusanka M},
year={2013},
title={Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={78},
number={12},
pages={1875-1892},
document_type={Article},
} 

@ARTICLE{
author={Lazarevic Kristina B,Petrovic Dusan,Milenkovic Milena V,Andric Filip Lj,Tesic Zivoslav Lj,Milojkovic-Opsenica Dusanka M},
year={2013},
title={Characterization and classification of Serbian honey based on their carbohydrate content},
journal={ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY},
volume={245},
number={},
pages={-},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Lazarevic Kristina B,Andric Filip Lj,Trifkovic Jelena Dj,Tesic Zivoslav Lj,Milojkovic-Opsenica Dusanka M},
year={2012},
title={Characterisation of Serbian unifloral honeys according to their physicochemical parameters},
journal={FOOD CHEMISTRY},
volume={132},
number={4},
pages={2060-2064},
document_type={Article},
} 

@ARTICLE{
author={Milojkovic-Opsenica Dusanka M,Lazarevic Kristina B,Ivackovic Vojkan,Tesic Zivoslav Lj},
year={2003},
title={Reversed-phase thin-layer chromatography of some foodstuff dyes},
journal={JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC},
volume={16},
number={4},
pages={276-279},
document_type={Article},
}