@ARTICLE{
author={Belovic Miona M,Pezo Lato L,Radivojevic Goran,Penic Mirjana,Lazarevic Jasmina,Filipcev Bojana V,Cakar Uros D,Vitas Jasmina S,Cvetkovic Biljana R},
year={2026},
title={Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach},
journal={NUTRIENTS},
volume={18},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Belovic Miona M,Pezo Lato L,Lazarevic Jasmina,Radivojevic Goran,Penic Mirjana,Simurina Olivera D,Bajic Aleksandra R},
year={2025},
title={Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges},
journal={FOODS},
volume={14},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Paunic Maja B,Tesanovic Dragan V,Vujasinovic Vesna B,Lazarevic Jasmina,Gagic-Jarakovic Snjezana M,Ciric Milos Lj,Vulic Gordana,Aleksic Sreto},
year={2025},
title={Farmers' Attitudes Towards the Diversification of Agricultural Sustainable Production in Tourism in Vojvodina Province (Republic of Serbia)},
journal={AGRICULTURE-BASEL},
volume={15},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidosavljevic Milica,Sojic Branislav V,Peulic Tatjana A,Ikonic Predrag M,Lazarevic Jasmina,Rakita Sladjana M,Vasic Milica V,Tomicic Zorica M,Cabarkapa Ivana S},
year={2025},
title={From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia},
journal={FOODS},
volume={14},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Paunic Maja B,Lazarevic Jasmina,Skrobot Dubravka,Cabarkapa Ivana S,Smugovic Stefan,Vidosavljevic Milica,Zupanjac Milos},
year={2025},
title={Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects},
journal={FOODS},
volume={14},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stosic Tamara,Tesanovic Dragan V,Kalenjuk-Pivarski Bojana M,Paunic Maja B,Gagic-Jarakovic Snjezana M,Lazarevic Jasmina,Ivanovic Velibor,Smugovic Stefan},
year={2025},
title={The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia)},
journal={SUSTAINABILITY},
volume={17},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rakita Sladjana M,Spasevski Nedeljka J,Savic Ivan M,Savic-Gajic Ivana M,Lazarevic Jasmina,Dragojlovic Danka,Duragic Olivera M},
year={2024},
title={Comparative Evaluation of Camelina Seed Oils Obtained by Cold-Pressing and Solvent Extraction},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Smugovic Stefan,Kalenjuk-Pivarski Bojana M,Ivanovic Velibor,Tesanovic Dragan V,Novakovic Dragana J,Maric Aleksandar Z,Lazarevic Jasmina,Paunic Maja B},
year={2024},
title={The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia},
journal={SUSTAINABILITY},
volume={16},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Peulic Tatjana A,Maric Aleksandar Z,Maravic Nikola,Novakovic Aleksandra R,Kalenjuk-Pivarski Bojana M,Cabarkapa Ivana S,Lazarevic Jasmina,Smugovic Stefan,Ikonic Predrag M},
year={2023},
title={Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina},
journal={SUSTAINABILITY},
volume={15},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lazarevic Jasmina,Ilicic Mirela D,Peulic Tatjana A,Dragojlovic Danka,Kanuric Katarina G,Popovic Ljiljana M,Loncarevic Ivana S},
year={2023},
title={Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk},
journal={MLJEKARSTVO},
volume={73},
number={3},
pages={175-186},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Premovic Tamara,Saric Bojana M,Cabarkapa Ivana S,Todoric Olja,Miljanic Jelena A,Lazarevic Jasmina,Karabasil Nedjeljko R},
year={2023},
title={Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature},
journal={ANIMALS},
volume={13},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lazarevic Jasmina,Cabarkapa Ivana S,Rakita Sladjana M,Banjac Maja B,Tomicic Zorica M,Skrobot Dubravka,Radivojevic Goran,Kalenjuk-Pivarski Bojana M,Tesanovic Dragan V},
year={2022},
title={Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH},
volume={19},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kalenjuk-Pivarski Bojana M,Smugovic Stefan,Tekic Dragana J,Ivanovic Velibor,Novakovic Aleksandra R,Tesanovic Dragan V,Banjac Maja B,Djercan Bojan,Peulic Tatjana A,Mutavdzic Beba C,Lazarevic Jasmina,Vukelic Natasa},
year={2022},
title={Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina's Hospitality Industry},
journal={SUSTAINABILITY},
volume={14},
number={20},
pages={-},
document_type={Article},
} 
