@ARTICLE{
author={Kocic-Tanackov Suncica D,Lazarevic Darko,Kravic Snezana Z,Tomovic Vladimir M,Sojic Branislav V,Bulut Sandra N,Zivancev Jelena R,Antic Igor S,Mladenovic Dragana D,Bursac-Kovacevic Danijela,Pavlovic Hrvoje},
year={2026},
title={Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={2026},
number={1},
pages={-},
document_type={Article},
}