@ARTICLE{
author={Stojanovic Milan,Marinoni Laura,Cabassi Giovanni,Antic Malisa P,Lavelli Vera},
year={2018},
title={Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods},
journal={JOURNAL OF FOOD QUALITY},
volume={},
number={},
pages={-},
document_type={Article},
}