@ARTICLE{
author={Kansou Kamal,Laurier Wim,Charalambides Maria N,Della-Valle Guy,Djekic Ilija V,Feyissa Aberham Hailu,Marra Francesco,Thomopoulos Rallou,Bredeweg Bert},
year={2022},
title={Food modelling strategies and approaches for knowledge transfer},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={120},
number={},
pages={363-373},
document_type={Article},
}