@ARTICLE{
author={Djordjevic Verica B,Paraskevopoulou Adamantini,Mantzouridou Fani Th,Lalou Sofia,Pantic Milena D,Bugarski Branko M,Nedovic Viktor A},
year={2016},
title={Encapsulation Technologies for Food Industry},
journal={EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD},
volume={},
number={},
pages={329-382},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lalou Sofia,Mantzouridou Fani Th,Paraskevopoulou Adamantini,Bugarski Branko M,Levic Steva M,Nedovic Viktor A},
year={2013},
title={Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae},
journal={APPLIED MICROBIOLOGY AND BIOTECHNOLOGY},
volume={97},
number={21},
pages={9397-9407},
document_type={Article},
}