@ARTICLE{
author={Vidakovic-Knezevic Suzana L,Knezevic Slobodan Lj,Vranesevic Jelena M,Kravic Snezana Z,Lakicevic Brankica Z,Kocic-Tanackov Suncica D,Karabasil Nedjeljko R},
year={2023},
title={Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System},
journal={FOODS},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lakicevic Brankica Z,Jankovic Vesna V,Pietzka Ariane,Ruppitsch Werner},
year={2023},
title={Wholegenome sequencing as the gold standard approach for control of Listeria monocytogenes in the food chain},
journal={JOURNAL OF FOOD PROTECTION},
volume={86},
number={1},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Ikonic Predrag M,Jokanovic Marija R,Cucevic Nedim,Peulic Tatjana A,Saric Ljubisa C,Tomicic Zorica M,Skaljac Snezana B,Delic Jovana,Lakicevic Brankica Z,Tomasevic Igor B},
year={2023},
title={Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenicki sudzuk},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={115},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simunovic Stefan,Djordjevic Vesna Z,Lakicevic Brankica Z,Djekic Ilija V,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2022},
title={Digital Evaluation of Nitrite-Reduced "Kulen" Fermented Sausage Quality},
journal={JOURNAL OF FOOD QUALITY},
volume={2022},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lakicevic Brankica Z,Den Besten Heidy MW,De Biase Daniela},
year={2022},
title={Landscape of Stress Response and Virulence Genes Among Listeria monocytogenes Strains},
journal={FRONTIERS IN MICROBIOLOGY},
volume={12},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Schaeffer Justine,Revilla-Fernandez Sandra,Hofer Erwin,Posch Romana,Stoeger Anna,Leth Christoph,Schmoll Friedrich,Djordjevic Vesna Z,Lakicevic Brankica Z,Matovic Kazimir B,Hufnagl Peter,Indra Alexander,Allerberger Franz,Ruppitsch Werner},
year={2021},
title={Tracking the Origin of Austrian Human Brucellosis Cases Using Whole Genome Sequencing},
journal={FRONTIERS IN MEDICINE},
volume={8},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Trbovic Dejana K,Lakicevic Brankica Z,Petronijevic Radivoj B,Lukic Mirjana S,Jankovic Vesna V,Petrovic Zoran I,Nastasijevic Ivan},
year={2019},
title={Assessment of meat products and saturated fatty acid intake in human diets},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milojevic Lazar Z,Velebit Branko M,Djordjevic Vesna Z,Jankovic Vesna V,Lakicevic Brankica Z,Bajcic Aleksandar P,Betic Nikola Z},
year={2019},
title={Screening of Bacillus cereus presence in minced meat and meat products originating from Serbian retail facilities},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milijasevic Milan P,Babic-Milijasevic Jelena A,Lakicevic Brankica Z,Lukic Mirjana S,Borovic Branka R,Veskovic Slavica M,Baltic Branislav M},
year={2019},
title={Food packaging and modified atmosphere - roles, materials and benefits},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lakicevic Brankica Z,Petrovic Zoran I,Milanov Dubravka S,Zuber Ivana,Jankovic Vesna V,Grkovic Nevena N,Dimitrijevic Mirjana R},
year={2019},
title={Influence of two different culture media on biofilm formation by Listeria monocytogenes isolated from a small-scale meat processing facility},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jankovic Vesna V,Popov-Raljic Jovanka V,Mitrovic Radmila R,Velebit Branko M,Lakicevic Brankica Z,Milojevic Lazar Z},
year={2019},
title={Managing allergies in food service},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Petrovic Zoran I,Lakicevic Brankica Z,Nastasijevic Ivan,Milicevic Dragan R,Spiric Danka M,Nikolic Dragica M},
year={2019},
title={Zinc migration into liver pate and pate with ham packaged in black colored polypropylene containers},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ruppitsch Werner,Pietzka Ariane,Cabal A,Chakeri A,Schmid D,Lakicevic Brankica Z,Lepuschitz Sarah,Allerberger Franz},
year={2019},
title={Advances in foodborne outbreak investigation and source tracking using whole genome sequencing},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Zuber Ivana,Lakicevic Brankica Z,Pietzka Ariane,Milanov Dubravka S,Djordjevic Vesna Z,Karabasil Nedjeljko R,Teodorovic Vlado B,Ruppitsch Werner,Dimitrijevic Mirjana R},
year={2019},
title={Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014},
journal={FOOD MICROBIOLOGY},
volume={79},
number={},
pages={116-122},
document_type={Article},
} 

@ARTICLE{
author={Tadic Vukasin,Djordjevic Jasna P,Boskovic Marija D,Baltic Milan Z,Lakicevic Brankica Z,Vasilev Dragan,Dimitrijevic Mirjana R},
year={2018},
title={Two different starter cultures as potential inhibitors of L-monocytogenes in fermented sausages},
journal={FLEISCHWIRTSCHAFT},
volume={98},
number={10},
pages={93-97},
document_type={Article},
} 

@ARTICLE{
author={Lepsanovic Zorica A,Djordjevic Vesna Z,Lakicevic Brankica Z,Savic Dejana,Velebit Branko M,Josic Dragana Lj,Karabasil Nedjeljko R},
year={2018},
title={Detection of toxin genes and randomly amplified polymorphic DNA typing of Bacillus cereus isolates from infant milk formulas},
journal={JOURNAL OF FOOD SAFETY},
volume={38},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Borovic Branka R,Velebit Branko M,Veskovic Slavica M,Lakicevic Brankica Z,Baltic Tatjana},
year={2017},
title={The characterization of lactic acid bacteria isolated during the traditional production of Uzicka sausage},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Tadic Vukasin,Djordjevic Jasna P,Glisic Milica,Lakicevic Brankica Z,Dimitrijevic Mirjana R,Baltic Milan Z},
year={2017},
title={Effect of starter cultures on survival of Listeria monocytogenes in Cajna sausage},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Baltic Tatjana,Ciric Jelena,Velebit Branko M,Petronijevic Radivoj B,Lakicevic Brankica Z,Djordjevic Vesna Z,Jankovic Vesna V},
year={2017},
title={Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lilic Slobodan,Nikolic Dragica M,Pejkovski Z,Velebit Branko M,Lakicevic Brankica Z,Koricanac Vladimir,Vranic Danijela V},
year={2017},
title={Sodium and potassium content and their ratio in meatballs in tomato sauce produced with lower amounts of sodium},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lakicevic Brankica Z,Nastasijevic Ivan,Dimitrijevic Mirjana R},
year={2017},
title={Whole genome sequencing: an efficient approach to ensuring food safety},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jankovic Vesna V,Mitrovic Radmila R,Lakicevic Brankica Z,Velebit Branko M,Baltic Tatjana},
year={2017},
title={Listeria monocytogenes presence during fermentation, drying and storage of Petrovska klobasa sausage},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Raseta Mladen P,Mrdovic B,Jankovic Vesna V,Becskei Zsolt,Lakicevic Brankica Z,Vidanovic Dejan S,Polacek Vladimir},
year={2017},
title={Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Karabasil Nedjeljko R,Boskovic Tamara,Dimitrijevic Mirjana R,Vasilev Dragan,Djordjevic Vesna Z,Lakicevic Brankica Z,Teodorovic Vlado B},
year={2017},
title={Food safety - the roles and responsibilities of different sectors},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nastasijevic Ivan,Lakicevic Brankica Z,Petrovic Zoran I},
year={2017},
title={Cold chain management in meat storage, distribution and retail: A review},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nastasijevic Ivan,Milanov Dubravka S,Velebit Branko M,Djordjevic Vesna Z,Swift Craig,Painset Anais,Lakicevic Brankica Z},
year={2017},
title={Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={257},
number={},
pages={157-164},
document_type={Article},
} 

@ARTICLE{
author={Lakicevic Brankica Z,Nastasijevic Ivan},
year={2017},
title={Listeria monocytogenes in retail establishments: Contamination routes and control strategies},
journal={FOOD REVIEWS INTERNATIONAL},
volume={33},
number={3},
pages={247-269},
document_type={Review},
} 

@ARTICLE{
author={Jankovic Vesna V,Lakicevic Brankica Z,Petronijevic Radivoj B,Spiric Danka M,Djordjevic Vesna Z,Popov-Raljic Jovanka V},
year={2016},
title={Soybean and gluten in meat products Consumer protection strategy},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={27},
number={3},
pages={30-32},
document_type={Article},
} 

@ARTICLE{
author={Parunovic Nenad,Petrovic Milica D,Djordjevic Vesna Z,Petronijevic Radivoj B,Lakicevic Brankica Z,Petrovic Zoran I,Savic Radomir},
year={2015},
title={Cholesterol content and fatty acids composition of Mangalitsa pork meat},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={215-218},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nastasijevic Ivan,Lakicevic Brankica Z,Teodorovic Vlado B},
year={2015},
title={Meat safety in the climate change context},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={203-206},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lilic Slobodan,Brankovic Ivana,Koricanac Vladimir,Vranic Danijela V,Spalevic Ljiljana,Pavlovic Milos M,Lakicevic Brankica Z},
year={2015},
title={Reducing sodium chloride content in meat burgers by adding potassium chloride and onion},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={164-167},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lakicevic Brankica Z,Nastasijevic Ivan,Raseta Mladen P},
year={2015},
title={Sources of Listeria monocytogenes contamination in retail establishments},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={160-163},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lakicevic Brankica Z,Baltic Tatjana,Jankovic Vesna V,Velebit Branko M,Dimitrijevic Mirjana R,Parunovic Nenad,Milicevic Dragan R},
year={2015},
title={Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={156-159},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jankovic Vesna V,Matekalo-Sverak Vesna F,Lakicevic Brankica Z,Spiric Danka M,Petronijevic Radivoj B},
year={2015},
title={Soybean and gluten in meat products - consumer protection strategy},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={121-124},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jankovic Vesna V,Lakicevic Brankica Z,Dzinic Natalija R,Tasic Tatjana A,Ikonic Predrag M,Saric Ljubisa C},
year={2015},
title={Microbiological profile of Petrovska klobasa made from warm meat in the traditional way depending on the method of packaging},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={117-120},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Borovic Branka R,Velebit Branko M,Veskovic-Moracanin Slavica M,Lakicevic Brankica Z,Baltic Tatjana},
year={2015},
title={Molecular characterization of lactic acid bacteria in levacka sausage},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={14-17},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lakicevic Brankica Z,Buncic Olivera,Katic Vera R,Lepsanovic Zorica A,Petrovic Ljiljana S,Jankovic Vesna V,Ikonic Predrag M},
year={2014},
title={Detection of Listeria Spp. During Production and Ripening of Petrovska Klobasa},
journal={ACTA VETERINARIA-BEOGRAD},
volume={64},
number={3},
pages={367-377},
document_type={Article},
} 

@ARTICLE{
author={Jankovic Vesna V,Djordjevic Vesna Z,Lakicevic Brankica Z,Borovic Branka R,Velebit Branko M,Mitrovic Radmila R},
year={2012},
title={Determination of Staphylococcal Enterotoxins in Cheese by Immunoenzyme Assays},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={64},
number={4},
pages={1449-1454},
document_type={Article},
} 

@ARTICLE{
author={Lakicevic Brankica Z,Stjepanovic Aleksandra,Tolinacki Maja S,Golic Natasa E,Topisirovic Ljubisa M},
year={2011},
title={Improved Sensitivity and Reproducibility of the Pcr Method for Detection of Listeria spp. and L. monocytogenes in Milk},
journal={ACTA VETERINARIA-BEOGRAD},
volume={61},
number={2-3},
pages={239-245},
document_type={Article},
} 

@ARTICLE{
author={Lakicevic Brankica Z,Stjepanovic Aleksandra,Milijasevic Milan P,Terzic-Vidojevic Amarela I,Golic Natasa E,Topisirovic Ljubisa M},
year={2010},
title={The Presence of Listeria Spp. and Listeria Monocytogenes in a Chosen Food Processing Establishment in Serbia},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={62},
number={4},
pages={881-887},
document_type={Article},
}