@ARTICLE{
author={Mandura-Jaric Ana,Domazet-Jurasin Darija,Petrovic Predrag M,Kuzmic Suncica,Nizic-Nodilo Laura,Vojvodic-Cebin Aleksandra,Seremet Danijela,Komes Drazenka},
year={2025},
title={Development and Structural Characterization of Pullulan/Lecithin/Zein Composite Nanofibers Loaded with Mountain Germander (Teucrium montanum) Polyphenolic Extract},
journal={FOODS},
volume={14},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandura-Jaric Ana,Petrovic Predrag M,Domazet-Jurasin Darija,Vrsaljko Domagoj,Nizic-Nodilo Laura,Kuzmic Suncica,Kovacevic Monika,Logarusic Marijan,Slivac Igor,Komes Drazenka},
year={2024},
title={Electrospun Pullulan/Hemp Protein Nanohybrids for Sustained Release of Phenylethanoid Glycosides},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Mandura-Jaric Ana,Haramustek Laura,Nizic-Nodilo Laura,Vrsaljko Domagoj,Petrovic Predrag M,Kuzmic Suncica,Jozinovic Antun,Aladic Krunoslav,Jokic Stela,Seremet Danijela,Vojvodic-Cebin Aleksandra,Komes Drazenka},
year={2024},
title={A Novel Approach to Serving Plant-Based Confectionery-The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with <i>Teucrium montanum</i> L. Extract},
journal={FOODS},
volume={13},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seremet Danijela,Stefancic Martina,Petrovic Predrag M,Kuzmic Suncica,Doroci Shefkije,Mandura-Jaric Ana,Vojvodic-Cebin Aleksandra,Pjanovic Rada V,Komes Drazenka},
year={2022},
title={Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies},
journal={FOODS},
volume={11},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seremet Danijela,Vugrinec Kristina,Petrovic Predrag M,Butorac Ana,Kuzmic Suncica,Vojvodic-Cebin Aleksandra,Mandura Ana,Lovric Marija,Pjanovic Rada V,Komes Drazenka},
year={2022},
title={Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks},
journal={FOOD CHEMISTRY},
volume={370},
number={},
pages={-},
document_type={Article},
}